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The Ox Menu

The Basement, 43 Corn St, Bristol, BS1 1HT

  • SMALL PLATES

    • Hickory Smoked Sticky Ribs

      House slaw

    • Roast Bone Marrow

      Caramelised onion, parmesan, sourdough toast

    • Pork & Pistachio Terrine

      House pickles, grilled sourdough (n)

    • Soy Glazed King Oyster Mushroom

      Sweetcorn purée, furikake, wasabi & pickled shallots

    • Smoked Mackerel Rillettes

      Horseradish cream & grilled sourdough

    • Crispy Pork Belly

      Celeriac purée, Cox's apple & charcuterie sauce

    • Pan-Fried Chicken Livers On Toast

      Rabbit rillettes, apricot purée, crispy chicken skin & jus

    • Smoked Ricotta Stuffed Courgette Flower

      With romesco

  • SHARERS

    • 30oz Bone In Rib

    • 30oz T-Bone

    • The Ox Mixed Grill

      10oz pork chop, bone marrow & 10oz sirloin steak

  • SIDES

    • Triple Cooked Chips

    • Skin On Fries

    • Charcoal Roasted Mushrooms

      Persillade

    • House Caesar

      Gem, parmesan, breadcrumbs

    • Mac N Cheese

    • Leeks & Greens

    • Tenderstem Broccoli

      Garlic, chilli, lemon & smoked almonds

  • EARLY BIRD

    • 6oz Rump, Fries & Sauce

      (170g) With a glass of house wine or soft drink.

    • 6oz Rump, Fries & Butter

      (170g) With a glass of house wine or soft drink.

  • MAINS

    • Pan-Fried Butterflied Whole Sea Bream

      Pommes paille, pea shoot, rocket & brown shrimp salad, lemon & pepper dressing. Oven dried tomatoes

    • 10oz Josper Roasted Pork Chop

      Courgette, apple, chilli, mint & citrus salsa, cashews, lime leaf sauce

    • Charcoal Roasted Sweet Potato

      mixed bean chilli, sour cream, grilled avocado, pico de gallo & puffed rice

    • Beyond Meat Vegan Burger

      Lettuce, pickles, house sauce, vegan cheese & fries (ve)

  • AFTER DINNER

    • Beurre Noisette Bread & Butter Pudding

      Crème anglaise

    • Dark Chocolate & Hazelnut Mousse

      Coffee ice cream

    • Vanilla Crème Brulée

      Macerated strawberries & shortbread

    • Home Made Ices

    • Tunworth Soft

    • Picos Blue

    • Old Winchester Cheddar

    • Cheese Board For Two

      Served with crackers & house chutney

  • SMALL PLATES

    • Hickory Smoked Sticky Ribs

      House slaw

    • Roast Bone Marrow

      Caramelised onion, parmesan, sourdough toast

    • Pork & Pistachio Terrine

      House pickles, grilled sourdough (n)

    • Soy Glazed King Oyster Mushroom

      Sweetcorn purée, furikake, wasabi & pickled shallots

    • Smoked Mackerel Rillettes

      Horseradish cream & grilled sourdough

    • Crispy Pork Belly

      Celeriac purée, Cox's apple & charcuterie sauce

    • Pan-Fried Chicken Livers On Toast

      Rabbit rillettes, apricot purée, crispy chicken skin & jus

    • Smoked Ricotta Stuffed Courgette Flower

      With romesco

  • OX ROASTS

    • Buxton's Dry Aged Beef Rump

      Horseradish

    • Slow Roasted Porchetta

      Apple sauce

    • Butternut Squash Nut Roast

      Vegetarian gravy

    • Little Ox Kids Roast

      12 & under

  • STEAKS

    • 60z D Cut Rump

    • 6oz Fillet

    • 10oz Ribeye

    • 10oz Sirloin

  • SIDES

    • Triple Cooked Chips

    • Skin On Fries

    • Charcoal Roasted Mushrooms

      Persillade

    • House Caesar

      Gem, parmesan, breadcrumbs

    • Mac N Cheese

    • Leeks & Greens

    • Tenderstem Broccoli

      Garlic, chilli, lemon & smoked almonds

  • SHARING ROASTS

    • Charcoal Roasted 10oz Beef Sirloin & Porchetta

      Roast bone marrow with onions & parmesan

    • 30oz T-Bone In Rib Of Beef

      Horseradish

    • 30oz Bone In Rib Of Beef

      Horseradish

  • Sauces

    • Green Peppercorn

    • Chimichurri

    • Béarnaise

  • Butters

    • Garlic

    • Blue Cheese

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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