The Outskirts Brewing Co. Menu

Housemade beer cheese and pickled jalapeño piled on top of a bratwurst served on a stadium bun, served with chips.

Topped with stone ground mustard aioli, pickles, spiced onions, pastrami, pulled pork, cheese blend, and cilantro leaves.

Pepperoni, Italian sausage, bacon, and cheese blend house marinara topped with Sriracha Hot honey.

Pesto oil brushed flat bread with fresh mozzarella and marinated tomatoes and balsamic drizzle.

Two grilled, marinated chicken skewers, drizzled with sweet chili ponzu, finished with sesame seeds, and scallions.

Soft Salted Bavarian pretzel sticks served with beer cheese.

Crispy golden brown coated fries tossed in white truffle oil and sea salt served with black garlic aioli.

Two grilled steak skewers drizzled with Thai peanut sauce, finished with sesame seeds and scallions.

Hand dipped coconut prawns served with chilled pineapple sauce.

Smoked salmon, cream cheese and green onions rolled in an egg roll wrapper, fried and served with chilled pineapple sauce.

Fried crispy wings tossed in your choice of Traditional Buffalo, Garlic Parmesan, BBQ, Ponzu or dry Cajun rub.

Fried and breaded mozzarella and parmesan risotto balls served with marinara.

6 oz ground beef patty stacked with lettuce. tomato, onion, pickles and cheddar cheese on a toasted brioche bun.

Bacon, lettuce, tomato, and avocado stacked on toasted white bread.

Shaved USDA choice primer, with caramelized onions and Swiss cheese served on toasted ciabatta with horseradish sauce.

8 oz ground bison patty served on a toasted brioche bun with cheddar cheese, bacon, avocado, and black garlic.

Grilled chicken breast, pineapple and bacen topped with Swiss cheese, lettuce, tomato, and onion dressed with 880 sauce.

Black olives, diced tomato, bacon, bleu cheese crumbles, hard-boiled egg, and avocado with choice of dressing. *See protein additions

Fresh romaine lettuce tossed in our Caesar dressing topped with shaved parmesan, croutons, and a lemon wedge. Served with garlic bread | See protein additions.

Choice of turkey, ham, pastrami, or roast beef on homestyle white bread, with lettuce, tomato, onion, pickle, mayo, and your choice of Swiss, cheddar, or pepper jack cheese.

Blackened chicken breast topped with bleu cheese crumbles, bacon, pickle, lettuce, onion, tomato, and mayo on a toasted brioche bun.

Grilled petit tenderloin topped with chimichurri, served with truffle fries.

Shaved prime rib, sauteed bell pepper, onion, and beer cheese on a ciabatta roll.

Ground beef patty topped with BBQ sauce, cheddar cheese, bacon, crispy onions, tomato, pickle, lettuce, and mayo on a toasted brioche bun.

Parmesan crusted chicken cutlet, topped with fresh mozzarella, served on a bed of fettuccine marinara, served with garlic bread.

Fettucine pasta tossed in house alfredo or marinara sauce, served with garlic bread. *See protein additions

Topped with a lemon caper beurre blanc. Served with choice of two sides.

Topped with morel mushroom cream sauce. Served with choice of two sides.

Grilled petit tenderloin topped with chimichurri served with truffle fries.

Ground beef party stacked with lettuce, tomato, onion, pickles, mayo, and cheddar cheese on a toasted brioche bun. Served with one side.

Grilled chicken breast, pineapple, and bacon topped with Swiss cheese, lettuce, tomato, onion, and mayo dressed with 880 sauce and served on a toasted brioche bun. Served with one side.

Blackened chicken breast topped with bleu cheese crumbles and bacon, pickle, lettuce, onion, tomato, and may all on a toasted brioche bun. Served with one side.

Grilled ground bison patty with bacon and cheddar cheese, piddle, lettuce, onion, tomato, avocado, and black garlic aioli on a toasted brioche bun. Served with one side.

Shaved USDA choice prime rib, sauteed bell pepper, onion, and beer cheese on batt. Served with one side.

Ground beef patty topped with BBQ sauce, cheddar cheese, bacon, crapy onions, tomato, pickle, lettuce and mayo on a toasted brioche bun. Served with one side.

Shaved USDA choice prime rib, with caramelized onions and Swiss cheese, served on toasted Ciabatta roll with horseradish sauce. Served with one side.

Parmesan crusted chicken outlet topped with fresh mozzarella served on a bed of leucine marinara, served with garlic bread.

Fettuccine pasta tossed in house alfredo or marinara served with garlic bread | See protein additions.

Fresh romaine lettuce tossed in Caesar dressing topped with shaved parmesan, croutons, and a lemon wedge, served with garlic bread.

Black olives, diced tomato, bacon bleu cheese crumbles hard-boiled egg, and avocado with a choice of dressing.

Fettuccine pasta tossed in house alfredo served with one side.

6 oz burger patty topped with cheddar cheese served on toasted brioche served with one side.

Grilled cheddar cheese on Texas toast served with one side.

Beer cheese and pickled jalapeno piled on top of a bratwurst served on a stadium bun, served with chips.

Smoked salmon, cream cheese, and chives rolled up in an egg roll wrapper served with chilled pineapple sauce.

Breaded mozzarella and parmesan risotto balls served with marinara.

Crispy golden brown french fries tossed in white truffle oil and sea salt served with black garlic aioli.

Hand dipped coconut prawns served with chilled pineapple sauce.

Marinara or Alfredo

Two Grilled Marinated Chicken Skewers, Served with Sweet Chili Ponzu, topped with Sesame Seeds and Scallions

Prime rib, beer cheese, cheddar jack cheese, house tortilla, guacamole, sour cream, salsa onion, tomato and jalapeño

Ground beef patty, caramelized onions, bacon and mayo on a brioche slider bun

House-made beer cheese and 3 pretzel sticks

ABV - 6.9% | IBU- 65 | Hops- Mosaic, Citra, and Columbus | Our flagship IPA. Big notes of Pine, Citrus, and Dank (cannabis). Great beer for the IPA fan. Still very clean, but with the extra kick an IPA drinker is looking for.

ABV -5.5% | IBU - 15 | Hops- Cascade | HBC-630 | Light and easy drinking Blonde Al, perfect for the hot weather. Clean, malty sweetness with very low bitterness and subtle fruity esters.

ABV - 5.9% | IBU - 40 | Hops- Citra | Simcoe, Idaho 7 | Light, crisp American pale with notes of Citrus and tropical fruit cup. Too aromatic to be a traditional pale, but too crushable to be a traditional IPA. Hits right in the middle in the perfect way. This recipe won 1st place pale at the 2023 Fresh Hop Ale Fest and People's Choice at the Public House Pre-Harvest Party.

ABV-5.0% | IBU-20 | Hops- Chinook, Cascade | Traditional Irish Stout with big notes of coffee and chocolate with low astringency. Mixed Gas/Nitro gives a Creamy mouthfeel.

ABV - 7.0% | IBU- 20 | Hops- Mosaic | HBC-630 and HBC-638 | We hit a home run with this one, just in time for baseball season. Go M's! A clean and clear IPA with huge aromatic notes of berry, pineapple, and tropical fruit. Medium body, with a sweet (but not malty) backbone and low bitterness.

Ask about our seasonal cocktails.

Jameson Orange Whiskey, Muddled Orange Slices and Ginger Beer

Del Maguey Mezcal, Cointreau Liqueur, Homemade Strawberry Purée, Pineapple and Lime Juice with Chili Bitters

509 Whiskey, Cherry Juice, Egg Whites, Lemon Juice and Black Walnut Bitters

Kraken Rum, Lemon Juice, Honey Simple Syrup and Ginger Ale