The Outskirts Brewing Co. Menu

Topped with stone ground mustard aioli, pickles, spiced onions, pastrami, pulled pork, cheese blend, and cilantro leaves.

Pepperoni, Italian sausage, bacon, cheese blend, and marinara.

Pesto oil brushed flat bread with fresh mozzarella and marinated tomatoes and balsamic drizzle.

Two grilled, marinated chicken skewers, drizzled with sweet chili ponzu, finished with sesame seeds, and scallions.

Fried mozzarella sticks with marinara sauce.

Housemade beer cheese and pickled jalapeño piled on top of a bratwurst served on a stadium bun, served with chips.

Housemade beer cheese and three traditional twists.

Fried and breaded mozzarella and parmesan risotto balls served with marinara.

Crispy golden brown coated fries tossed in white truffle oil and sea salt served with black garlic aioli.

Two grilled steak skewers drizzled with Thai peanut sauce, finished with sesame seeds and scallions.

Hand dipped coconut prawns served with chilled pineapple sauce.

Smoked salmon, cream cheese and green onions rolled in an egg roll wrapper, fried and served with chilled pineapple sauce.

Ham, turkey, bacon, swiss and cheddar cheese, lettuce and tomato stacked on toasted white bread.

6 oz ground beef patty stacked with lettuce. tomato, onion, pickles and cheddar cheese on a toasted brioche bun.

Bacon, lettuce, tomato, and avocado stacked on toasted white bread.

Shaved USDA choice primer, with caramelized onions and Swiss cheese served on toasted ciabatta with horseradish sauce.

8 oz ground bison patty served on a toasted brioche bun with cheddar cheese, bacon, avocado, and black garlic.

Grilled chicken breast, pineapple and bacen topped with Swiss cheese, lettuce, tomato, and onion dressed with 880 sauce.

Ask your server about our fresh salad we have in house this season | See protein additions.

Fresh romaine lettuce tossed in our Caesar dressing topped with shaved parmesan, croutons, and a lemon wedge. Served with garlic bread | See protein additions.

Topped with bleu cheese butter on a bed of caramelized onions. Served with choice of two sides.

Grilled king salmon served with roasted asparagus, crab meat and hollandaise sauce. Served with choice of two sides.

Topped with a lemon caper beurre blanc. Served with choice of two sides.

Topped with morel mushroom cream sauce. Served with choice of two sides.

Pan seared scallops served with a crimini mushroom signature sauce, parmesan risco, and vegetables.

Grilled petit tenderloin topped with chimichurri served with truffle fries.

Ground beef party stacked with lettuce, tomato, onion, pickles, mayo, and cheddar cheese on a toasted brioche bun. Served with one side.

Grilled chicken breast, pineapple, and bacon topped with Swiss cheese, lettuce, tomato, onion, and mayo dressed with 880 sauce and served on a toasted brioche bun. Served with one side.

Blackened chicken breast topped with bleu cheese crumbles and bacon, pickle, lettuce, onion, tomato, and may all on a toasted brioche bun. Served with one side.

Grilled ground bison patty with bacon and cheddar cheese, piddle, lettuce, onion, tomato, avocado, and black garlic aioli on a toasted brioche bun. Served with one side.

Shaved USDA choice prime rib, sauteed bell pepper, onion, and beer cheese on batt. Served with one side.

Ground beef patty topped with BBQ sauce, cheddar cheese, bacon, crapy onions, tomato, pickle, lettuce and mayo on a toasted brioche bun. Served with one side.

Shaved USDA choice prime rib, with caramelized onions and Swiss cheese, served on toasted Ciabatta roll with horseradish sauce. Served with one side.

Parmesan crusted chicken outlet topped with fresh mozzarella served on a bed of leucine marinara, served with garlic bread.

Fettuccine pasta tossed in house alfredo or marinara served with garlic bread | See protein additions.

Fresh romaine lettuce tossed in Caesar dressing topped with shaved parmesan, croutons, and a lemon wedge, served with garlic bread.

Candied pecan, feta cheese, fresh strawberry pickled red onion, choice of dressing.

Black olives, diced tomato, bacon bleu cheese crumbles hard-boiled egg, and avocado with a choice of dressing.

Two breaded chicken strips served with a pickle spear and one side.

Fettuccine pasta tossed in house alfredo served with one side.

6 oz burger patty topped with cheddar cheese served on toasted brioche served with one side.

Grilled cheddar cheese on Texas toast served with one side.

Beer cheese and pickled jalapeno piled on top of a bratwurst served on a stadium bun, served with chips.

Smoked salmon, cream cheese, and chives rolled up in an egg roll wrapper served with chilled pineapple sauce.

Breaded mozzarella and parmesan risotto balls served with marinara.

Crispy golden brown french fries tossed in white truffle oil and sea salt served with black garlic aioli.

Pretzel knots served with beer cheese.

Hand dipped coconut prawns served with chilled pineapple sauce.

ABV- 4.7% | IBU - 20 | Hops- Simcoe | HBC-638 | A nowhere to hide approach to an American style pilsner. We took our time to lager this beer ensuring a crisp, clean, and low ABV pilsner. With Subtle notes of cereal, biscuits, and sweet fruit with a slightly bitter finish.

ABV - 6.9% | IBU- 65 | Hops- Mosaic, Citra, and Columbus | Our flagship IPA. Big notes of Pine, Citrus, and Dank (cannabis). Great beer for the IPA fan. Still very clean, but with the extra kick an IPA drinker is looking for.

ABV -5.5% | IBU - 15 | Hops- Cascade | HBC-630 | Light and easy drinking Blonde Al, perfect for the hot weather. Clean, malty sweetness with very low bitterness and subtle fruity esters.

ABV - 5.9% | IBU - 40 | Hops- Citra | Simcoe, Idaho 7 | Light, crisp American pale with notes of Citrus and tropical fruit cup. Too aromatic to be a traditional pale, but too crushable to be a traditional IPA. Hits right in the middle in the perfect way. This recipe won 1st place pale at the 2023 Fresh Hop Ale Fest and People's Choice at the Public House Pre-Harvest Party.

ABV-5.0% | IBU-20 | Hops- Chinook, Cascade | Traditional Irish Stout with big notes of coffee and chocolate with low astringency. Mixed Gas/Nitro gives a Creamy mouthfeel.

ABV - 7.0% | IBU- 20 | Hops- Mosaic | HBC-630 and HBC-638 | We hit a home run with this one, just in time for baseball season. Go M's! A clean and clear IPA with huge aromatic notes of berry, pineapple, and tropical fruit. Medium body, with a sweet (but not malty) backbone and low bitterness.

Ask about our seasonal cocktails.