The Outskirts Brewing Co. Menu

Sauerkraut, stone ground mustard piled on top of a bratwurst served on a stadium bun, served with chips.

Housemade beer cheese and pickled jalapeño piled on top of a bratwurst served on a stadium bun, served with chips.

Topped with stone ground mustard aioli, pickles, spiced onions, pastrami, pulled pork, cheese blend, and cilantro leaves.

Pepperoni, Italian sausage, bacon, and cheese blend house marinara topped with Sriracha Hot honey.

Pesto oil brushed flat bread with fresh mozzarella and marinated tomatoes and balsamic drizzle.

Two grilled, marinated chicken skewers, drizzled with sweet chili ponzu, finished with sesame seeds, and scallions.

Soft Salted Bavarian pretzel sticks served with beer cheese.

Crispy golden brown coated fries tossed in white truffle oil and sea salt served with black garlic aioli.

Two grilled steak skewers drizzled with Thai peanut sauce, finished with sesame seeds and scallions.

Hand dipped coconut prawns served with chilled pineapple sauce.

Smoked salmon, cream cheese and green onions rolled in an egg roll wrapper, fried and served with chilled pineapple sauce.

Fried crispy wings tossed in your choice of Traditional Buffalo, Garlic Parmesan, BBQ, Ponzu or dry Cajun rub.

Basket of hand breaded onion rings served with verde sauce.

Breaded with garlic and parmesan and served golden brown with house marinara.

Grilled shoulder tender topped with chimichurri served with truffle fries.

Herb panko crusted cod deep friend and served with truffle fries, house tartar sauce and lemon wedges.

Your choice of marinated chicken breast or two smash patties. Topped with crispy onions, BBQ sauce, pickles, lettuce, tomato and your choice of cheddar or Swiss cheese on a toasted brioche bun served with a side of truffle fries.

2 hand-formed patties smashed and grilled, topped with cheddar cheese, caramelized onions and pickles served on a toasted brioche bun served with truffle fries.

Grilled chicken breast served on grilled ciabatta with habanero bacon jam, creamy brie, thinly sliced Granny Smith apple and butter lettuce served with a side of truffle fries.

Grilled ground bison patty with bacon and cheddar cheese, piddle, lettuce, onion, tomato, avocado, and black garlic aioli on a toasted brioche bun. Served with truffle fries

Shaved USDA choice prime rib, sauteed bell pepper, onion, and beer cheese on batt. Served with truffle fries.

Grilled shoulder tender topped with red chimichurri on a bed of mixed greens tossed in chimichurri vinaigrette with avocado, pickled red onions and diced tomatoes.

Shaved USDA choice prime rib, with caramelized onions and Swiss cheese, served on toasted Ciabatta roll with horseradish sauce. Served with truffle fries.

Fresh romaine lettuce tossed in Caesar dressing topped with shaved parmesan, croutons and a lemon wedge.

Marinated grilled chicken breast over a bed of mixed greens with black olives, diced tomato, bacon, bleu cheese crumbles, hard-boiled egg, and avocado with a choice of dressing.

3 tacos with chipotle crema, pickled red onions, cilantro and lime.

3 pork bao buns with sriracha mayo and cilantro.

Ham, turkey, bacon, Swiss and cheddar cheese, lettuce and tomato stacked on toasted white bread.

Bacon, lettuce, tomato and mayo stacked on toasted white bread served with a side of truffle fries. Add avocado $2.00.

Served on a brioche bun with onion rings and pickles with a side of truffle fries.

Topped with house marinara and cheese blend

Grilled cheddar cheese on Texas toast served with one side.

Topped with vanilla ice cream and raspberry sauce.

Belgium Waffle topped with cheesecake topping, whipped cream and balsamic strawberries and white chocolate shavings.

A rich, creamy scoop made with wild Oregon huckleberries, served with a crispy waffle cone

Beer cheese and pickled jalapeno piled on top of a bratwurst served on a stadium bun, served with chips.

Smoked salmon, cream cheese, and chives rolled up in an egg roll wrapper served with chilled pineapple sauce.

Crispy golden brown french fries tossed in white truffle oil and sea salt served with black garlic aioli.

Hand dipped coconut prawns served with chilled pineapple sauce.

Two Grilled Marinated Chicken Skewers, Served with Sweet Chili Ponzu, topped with Sesame Seeds and Scallions

House-made beer cheese and 3 pretzel sticks

ABV - 6.9% | IBU- 65 | Hops- Mosaic, Citra, and Columbus | Our flagship IPA. Big notes of Pine, Citrus, and Dank (cannabis). Great beer for the IPA fan. Still very clean, but with the extra kick an IPA drinker is looking for.

ABV -5.5% | IBU - 15 | Hops- Cascade | HBC-630 | Light and easy drinking Blonde Al, perfect for the hot weather. Clean, malty sweetness with very low bitterness and subtle fruity esters.

ABV - 5.9% | IBU - 40 | Hops- Citra | Simcoe, Idaho 7 | Light, crisp American pale with notes of Citrus and tropical fruit cup. Too aromatic to be a traditional pale, but too crushable to be a traditional IPA. Hits right in the middle in the perfect way. This recipe won 1st place pale at the 2023 Fresh Hop Ale Fest and People's Choice at the Public House Pre-Harvest Party.

ABV-5.0% | IBU-20 | Hops- Chinook, Cascade | Traditional Irish Stout with big notes of coffee and chocolate with low astringency. Mixed Gas/Nitro gives a Creamy mouthfeel.

ABV - 7.0% | IBU- 20 | Hops- Mosaic | HBC-630 and HBC-638 | We hit a home run with this one, just in time for baseball season. Go M's! A clean and clear IPA with huge aromatic notes of berry, pineapple, and tropical fruit. Medium body, with a sweet (but not malty) backbone and low bitterness.

Ask about our seasonal cocktails.

Jameson Orange Whiskey, Muddled Orange Slices and Ginger Beer

Del Maguey Mezcal, Cointreau Liqueur, Homemade Strawberry Purée, Pineapple and Lime Juice with Chili Bitters

509 Whiskey, Cherry Juice, Egg Whites, Lemon Juice and Black Walnut Bitters

Kraken Rum, Lemon Juice, Honey Simple Syrup and Ginger Ale