The Outpost American Tavern Menu

4.6
(675+ Reviews)
  • Starters

    • Nachos

      house-fried flour tortilla chips, pinto beans, chorizo, pickled jalapeños, marinated tomatoes & spicy queso, topped with cilantro sour cream & green onions
      $16.00
      Nachos
    • Notorious P.I.G

      sweet chili glazed pork belly sliders with jalapeño jicama slaw, kewpie mayo & fried garlic on butter brushed parker house rolls topped with sea salt
      $16.00
    • Shells N Cheese

      creamy cheese blend topped with spicy breadcrumbs
      $12.00
      Shells N Cheese
    • Wings

      our sticky sweet & spicy House Sauce, drizzled with kewpie mayo, topped with fried garlic & green onions // also available - Orange Buffalo or Chipotle Lemon Pepper & Butter
      $17.00
      Wings
    • Le Fromage Frit

      $13.00
    • Smoked Trout & Yellowfin Toast

      $12.00
    • Seared Scallops

      $20.00
  • Salads

    • Spinach and Quinoa

      $16.00
    • Caeser-esque

      $14.00
  • Entrees

    • 8oz Wagyu Hanger Steak

      seared to temp, topped with chimichurri & truffle sea salt with crispy fingerling potatoes & roasted green onions over whipped feta
      $40.00
    • Rosemary Honey Chicken

      $27.00
    • BBQ Ribs

      braised st. louis pork ribs brushed in tangy gold bbq sauce with crispy shallots, jalapeno jicama slaw & fries | available as a full rack or a half rack
    • Tagliatelle Tartufo

      housemade tagliatelle with black truffle gruyere sauce, baby spinach, heirloom cherry tomatoes, grilled sweet corn, spicy breadcrumbs, white truffle oil & green onions
      $26.00
    • North Atlantic Hake

      $26.00
  • Sandwiches

    • Tavern Burger

      house-ground mix of wagyu & primal round, with smoked gouda, caramelized onions & truffle aioli on an onion poppy seed bun with a pickle spear
      $20.00
    • Fried Chicken Sandwich

      pickle brined fried chicken thigh, bread & butter pickle chips, tiger sauce & romaine on a brioche bun
      $17.00
      Fried Chicken Sandwich
    • Wild Monk Roll

      seared wild caught monkfish topped with beurre blanc, green onion & sea salt on a buttered brioche split top bun
      $18.00
    • Pastrami Sandwich

      thinly sliced pastrami with sauerkraut, dijon honey mustard & pepper jack cheese on toasted sourdough
      $19.00
    • Winston

      crispy panko crusted zucchini, roasted red peppers, fuji apple slices, arugula, spinach & swiss cheese with spicy thai peanut sauce on toasted multigrain
      $16.00
  • Sides

    • Fries

      $6.00
    • Truffle Fries

      fries with grated parmesan, served with truffle oil **GLUTEN FREE**
      $10.00
    • Side Caeser-esque

      $8.00
    • Jalapeno Jicama Slaw

      $4.00
    • Asparagus w/ parm.

      $9.00
    • Smoked Cheese Grits

      $5.00
    • House Queso

      $5.00
    • Extra Garlic Focaccia

      $2.00
    • $ Side Chicken

      $8.00
  • Elevated Sauces

    • $ 2oz Truffle Aioli

      $2.00
    • $ 2oz Ranch

      $0.50
    • $ 2oz Bleu Cheese

      $0.50
    • $ 2oz BBQ Sauce

      $0.50
    • $ 2oz Tiger Sauce

      $0.50
    • $ 2oz Honey Mustard

      $0.50
    • $ 2oz Sour Cream

      $1.00
  • Kids Menu

    • Applesauce

      $1.50
    • Kid Cheeseburger

      $9.00
    • Kid Buttered Noodle

      $9.00
    • Kids Nugz

      $9.00
    • Kids Grilled Cheese

      $9.00
  • Kids Menu

    • Applesauce

      $1.80
    • Kid Cheeseburger

      $9.60
    • Kid Grilled Cheese

      $9.60
    • Kid Buttered Noodle

      $9.60
    • Kids Nugz

      $9.60

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(443) 388-9113

1032 Riverside Ave, Baltimore, MD 21230


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