The Outpost American Tavern Menu

panko breaded fried burrata with pickled watermelon salad, spinach, green onion, pesto, toasted almonds & garlic bread

house-fried flour tortilla chips, pinto beans, chorizo, pickled jalapeños, marinated tomatoes & spicy queso, topped with cilantro sour cream & green onions

sweet chili glazed pork belly sliders with jalapeño jicama slaw, kewpie mayo & fried garlic on butter brushed parker house rolls topped with sea salt

creamy cheese blend topped with spicy breadcrumbs

our sticky sweet & spicy House Sauce, drizzled with kewpie mayo, topped with fried garlic & green onions // also available - Orange Buffalo or Chipotle Lemon Pepper & Butter

spinach & baby arugula with toasted almonds, jalapeno pickled strawberries, grilled corn & crumbled feta with green goddess dressing

chopped romaine, everything bagel croutons, heirloom cherry tomatoes, grated parmesan & caesar dressing

pan seared, served over couscous salad with shoestring potatoes, topped with beurre blanc

seared to temp, topped with chimichurri & truffle sea salt with crispy fingerling potatoes & roasted green onions over whipped feta

housemade tagliatelle with black truffle gruyere sauce, baby spinach, heirloom cherry tomatoes, grilled sweet corn, spicy breadcrumbs, white truffle oil & green onions

pan roasted 1/2 chicken in spicy thai peanut sauce with wild rice, soy glazed bok choy & toasted almonds

braised st. louis pork ribs brushed in tangy gold bbq sauce with crispy shallots, jalapeno jicama slaw & fries | available as a full rack or a half rack

house-ground mix of wagyu & primal round, with smoked gouda, caramelized onions & truffle aioli on an onion poppy seed bun with a pickle spear

pickle brined fried chicken thigh, bread & butter pickle chips, tiger sauce & romaine on a brioche bun

seared wild caught monkfish topped with beurre blanc, green onion & sea salt on a buttered brioche split top bun

thinly sliced pastrami with sauerkraut, dijon honey mustard & pepper jack cheese on toasted sourdough

crispy panko crusted zucchini, roasted red peppers, fuji apple slices, arugula, spinach & swiss cheese with spicy thai peanut sauce on toasted multigrain

boneless rib smothered in tangy gold bbq sauce, topped with onion rings & pickles on an onion poppy seed bun

fries with grated parmesan, served with truffle oil **GLUTEN FREE**