The Other Farm Menu

Earthy sauteed mushrooms, and rich, nutty Gruyere cheese melted to perfection. Enhanced with a touch of sweet roasted garlic, this grilled cheese is sandwiched between golden, crispy slices of Frecon Farm's sourdough bread

Favorite. Slow-roasted turkey breast, sun-dried tomato mayo, artichoke hearts, shaved pecorino cheese, and fresh arugula.

Fontina mornay, local hens egg, truffle oil, Parmesan.

layered with tomato sauce, homemade Italian sausage \nlocaly sourced from Andre Farms, roasted red peppers, \nchili, basil, provolone, and fresh parmesan\n

Westphaelisher Shinken ham from Andre Farms, sweet \ndried figs, bleu cheese crumbles, and leafy green \narugula, garnished with oil, balsamic drizzle, and \nparmesan cheese

roasted brussels on a creamy corn bisque base, topped \nwith crisp red onion, a drizzle of balsamic vinaigrette, \nand a sprinkle of parmesan cheese

blanketed in our house made herbed ranch dressing, \nfresh cheddar, fontina, lightly seasoned grilled chicken, \ncrispy bacon, red onion, and chives

bleu cheese sauce, shredded mozzarella cheese, red hot \nbuffalo sauce, juicy grilled chicken, and crunchy celery

roasted butternut squash atop a vibrant kale pesto base, \nfinished with a drizzle of hot honey

blanketed in our house made tangy tomato sauce, and \ngarnished with shredded mozzarella

A vibrant mix of arugula, and fresh basil, paired with \njuicy tomatoes, and sweet, ripe peaches. Topped with \ncrunchy croutons, and finished with a delicate \nchampagne vinaigrette\n

Baby kale leaves topped with roasted almonds, \ncreamy feta cheese, and fresh butternut squash, \ndrizzled with a rich brown sugar vinaigrette

Local bacon, boiled egg, shredded Cheddar, red onion, croutons, bibb lettuce, buttermilk ranch.

Butter Valley spring mix, carrots, tomatoes, crispy \ncroutons, and citrus vinaigrette

Our ancient Grecian inspired quinoa bowl includes a heaping amount of fresh spinach, quinoa, roasted chickpeas, fresh artichoke hearts, kalamata olives, garden fresh cucumbers, juicy cherry tomatoes, crisp red onions, and goat cheese crumbles, with a drizzle \nof house made tzatziki sauce and citrus vinaigrette

Our Asian inspired quinoa bowl includes a heaping amount of fresh spinach, quinoa, edamame, kimchi, garden fresh shredded carrots, pickled soy mushrooms, crunchy red cabbage, sweet red peppers, pickled ginger, and drizzle of our house-made miso dressing and \ncitrus vinaigrette

Locally sourced and lovingly handcrafted, these pierogies are sauteed to a golden perfection. Served with caramelized onions that add a sweet, savory touch, and a \ndollop of rich sour cream

Juicy kielbasa sourced from Andre Farms, these little piggies are wrapped tightly \nin blankets of flaky puff pastry, and served over top whole grain mustard for \ndipping.

A rich blend of gooey gouda, cheddar, and american cheese in an ocean of macaroni noodles, topped with fresh and crispy crumbled bacon. Served in a \nwarm casserole dish

A warm plate of sauteed summer squash accompanied by garden fresh cherry tomatoes and a sharp red onion. Garnished with crisp basil sourced from our friends and Butter Valley Harvest, shredded parmesan, and a decadent drizzle of balsamic reduction

Cooked in shallot butter with bacon and sheep's milk cheese.

A rich blend of gooey gouda, cheddar, and american cheese in an ocean of macaroni noodles, topped with fresh and crispy crumbled bacon. Served in a warm casserole dish

Pillow pockets of fresh dough stuffed with buttermilk whipped potato filling, over roasted red and green peppers, caramelized onions, and local Andre Farm’s \nkielbasa

House-made hummus, smoky sweet roasted red peppers, roasted garlic, lemon preserves, and crispy fried capers for a burst of flavor. Served with warm, freshly baked flatbread, perfect for dipping and sharing

Rich beer cheese fondue made with house brewed lager, a creamy cheese blend, and a handful of zesty spices. Served with; juicy apple slices, broccoli, and house-made deep fried zeppolis for dipping.

Three warm, golden-brown pretzel sticks, baked fresh and served straight from the oven. Perfectly soft on the inside with a satisfying outer crunch, paired with our house-made beer cheese, served with tangy whole grain mustard for dipping.

Juicy 6oz burger patty, tucked into a toasty bun and dressed decadently with fresh ripe tomato, bibb lettuce, cheddar cheese, smoky bacon, crispy onion rings, pickles, and our house made ciderhouse horseradish sauce\nMake this dish your own by choosing your protein: Black Bean Burger / Beyond Burger +4

6oz lamb patty tucked into a toasty bun and dressed deliciously with our very own roasted tomato chutney, leafy green sauteed spinach, sharp cheddar, and a touch of garlic aioli made in house

Your choice of style.

Flaky 8 oz haddock filet battered, and deep fried to perfection, and served with a side of lemon caper tartar sauce, and \nfresh fries

Cavatappi pasta tossed in our house made roasted garlic cream sauce. topped with bruschetta mix, fresh basil, and \nbalsamic vinaigrette

Bibb lettuce cups filled with fresh, raw yellowfin tuna, pickled ginger crisp cucumber, and zesty red onion, drizzled \nwith a tangy sesame yuzu vinaigrette, topped with crunchy peanuts and toasted sesame seeds

A comforting combination of tender chicken, and pillowy potato gnocchi, in a savory sauce brimming with sweet corn, \ntender carrots, and peas, topped with parmesan cheese, cheddar cheese, and baked until golden crispy

A crispy golden-brown bone-in pork chop perfectly fried to a tender finish, served alongside creamy mashed potatoes\nand fresh seasonal vegetables, topped with a rich white gravy

Juicy 6oz lightly seasoned grilled chicken breast tucked into a toasty bun and topped with fresh tomato, \npickles, and bibb lettuce from Butter Valley Harvest, complete with a hefty drizzle of our house made \nhoney mustard

A comforting blend of fresh flavors, and farmhouse warmth, this pan seared salmon filet is served over creamy \nmashed potatoes and fresh, seasonal vegetables, all topped with a sweet bourbon maple glaze

Cavatappi pasta tossed in a luscious kale pesto sauce, topped with tender roasted butternut squash, breadcrumbs, and \na generous sprinkle of Parmesan cheese

Three tasty tacos served in a warm flour tortilla under a blanket of colorful house made pineapple pico, cabbage, and a drizzle of cilantro lime creama, served with a side of hand cut fries.\nMake this dish your own by choosing a protein: Chicken 14 / Fried Haddock 17 / Shrimp 17

roasted red and green peppers, caramelized onions, kielbasa and sour cream.

Cheddar and American.

Mozzarella and tomato sauce.

With French fries.