The Osprey Menu

seasonal fruit preserves, house granola, flax, hemp seed, bee pollen, berries (VG, GF) 14

kiwi, blackberries, toasted coconut, citrus agave (V, GF) 15

heirloom tomato, Taproot Farm squash, basil, goat cheese, Orwasher Bakery multigrain (VG, SC) 17

figs, hazelnut, Catskill Provisions hot honey, Orwasher Bakery sourdough (VG, SC) 16

bibb lettuce, arugula, watercress, frisee, sunflower seed, shallot vinaigrette (V, GF) 17

escarole, marinated artichoke, castelvetrano olive, red onion, parmesan, sundried tomato vinaigrette (VG, GF) 22

stracciatella, basil, balsamic, tuile (SC) 23

calabrian balsamic vinaigrette, almond (VG,DF) 13

caper, pine nuts, agrodolce, baguette (V,SC) 16

goat cheese, arugula, truffle (VG) 24

mignonette, cocktail sauce, lemon* (GF, DF, NF, SC) half dozen 24 | dozen 48

plumcot, citrus gelee, sorghum, aleppo, tomato water, fennel oil* (GF,DF,NF,SC) 27

lemon berry compote, chantilly (VG) 23

two cage-free eggs, garlic fingerling potatoes, heirloom tomato, Baked in Brooklyn multigrain toast, and your choice of side: bacon, chicken apple sausage, pork sausage or avocado* (SC) 25

Salumeria Biellese chorizo, cage-free eggs, fingerling potatoes, cooper cheese, garlic aioli, house green salad* (NF,SC) 21

housemade buttermilk biscuit, crispy chicken thigh, Catskill hot honey* (NF,SC) 17

crispy bacon, scrambled cage-free eggs, white cheddar, calabrian aioli, pottao bun, house green salad* (NF, SC) 19

peach poblano bbq, grilled onion, white cheddar, fries* 28

skirt steak, two cage-free eggs, salsa verde, spiced potato, marinated tomato, arugula* (GF) 42

powdered sugar and whipped cream available upon request (V) 15

deep fried tenderloins, side of fries* 15

beef patty topped with cheese, side of fries* 15

cheese blend melt, side of fries (V) 15

brooklyn breakfast, king earl, moroccan mint, K-town hojicha green, carroll gardens chamomile, ginger turmeric, bushwick iced tea 6

ask your server or our daily selections of local, fresh pressed juice (SC) 14

orange, grapefruit, cranberry, pineapple 5

Acqua Panna still, San Pellegrino sparkling 9

coke, diet coke, sprite, Fever Tree tonic, ginger ale, ginger beer 6

Our Live Pure smoothies are packed with fresh, organic, and immune-boosting ingredients. Flavors are curated to maximize nutritional value and eliminate food waste.**

cacao, peanuts, banana, strawberries, dates, maca, cinnamon, probiotics** 14

acai berry, maqui berry, strawberries, raspberries, blueberries, banana, dates, cashews, cinnamon, lucuma, probiotics** 14

mango, pineapple, coconut, ginger, lucuma, probiotics** 14

spinach, dates, cashews, peanuts, cinnamon, probiotics** 14

strawberries, acai, bananas, dates, lucuma, probiotics, cinnamon, maqui berry** 14

blend your smoothie to your preference! choice of coconut water, OJ, and any dairy or non-dairy milk alternative

**ingredients are processed in a facility that contains nuts & we cannot guarantee zero cross-contamination

@theospreybk | @1hotel.bklynbridge

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

This is not mandatory and at guest's discretion.

Pineapple infused Montelobos Mezcal, 818 Tequila Blanco, Nixta liqueur, Lime, Chapulin salt (SC) 24

Roku gin, Luxardo, lime, fresh kiwi (SC) 22

Montelobos mezcal, cocchi americano, aperol, strawberry, pink peppercorns (SC) 22

jalapeno-infused espolon tequila, mango, lime, agave, tajin (SC) 22

Absolut Elyx, Mr. Black coffee liqueur, house-made espresso syrup (SC) 22

Russell's 10 Yrs Bourbon, luxardo maraschino, dry vermouth (SC) 22

Mt. Gay Black Barrel rum, macadamia liqueur, velvet falernum, passion fruit, coconut, lime (SC) 22

Titos Handmade Vodka, St Germain , Rambutan Cordial (SC) 24

non-alcoholic, bartender's selection 15

Giuliana prosecco, St. Germain elderflower liqueur, Fever Tree club soda, mint, lime (SC) 20

Aperol, Giuliana prosecco, Fever Tree club soda, orange essence (SC) 18

Giuliana prosecco, orange juice (SC) 18

Skyy vodka, Filthy bloody mary mix, traditional accoutrements (SC) 18

Modelo, bloody mary mix 14

Housemade with seasonal ingredients (SC) 18

can 10

bottle 10

bottle 10

can 10

can 10

draft 10

draft 10

draft 10 (100mi)

bottle 14 (100mi)

can, non-alcoholic 10

ask your server for our rotating selection highlighting local and/or sustainable favorites

Growing up, Penfolds was our family's preferred producer and our favorite for special occasions!

Veneto, Italy. Sustainable. 18/85

Champagne, France. 45/220

Columbia Valley, WA. 18/85

Veneto, Italy. Certified organic. 21/100

California. 24/115

Russian River Valley, CA. 22/105

Languedoc-Rouissillon, France. Grenache, Cinsault, Mourvedre, Syrah. Biodynamic farming. 20/95

Cotes du Provence, France. Grenache, Mourvedre, Syrah. Sustainable. 22/105

Willamette Valley, Oregon. L.I.V.E. certified. 22/105

Castilla y Leon, Spain. Organic, sustainable, vegan. 21/100

Argentina. 22/115

Napa Valley, CA. 24/115

Yakima Valley, WA. Merlot, Cabernet Franc, Cabernet Sauvignon. Sustainable. 28/135

wines and vintages subject to change based upon availability

This is not mandatory and at guest's discretion.

24-hour fermented, EVOO, balsamic (V) 9

caper, pine nuts, agrodolce, baguette (V) 16

sauce vierge, crispy garlic (GF, V) 17

pistachio pistou, EVOO, crostini (VG) 18

goat cheese, arugula, truffle,grana padano (VG) 24

mignonette, cocktail sauce, lemon* half dozen 24 | dozen (GF, DF, NF, SC) 48

MSC-certified calamari, shrimp, summer zucchini, calabrian aioli * (SC, DF) 22

frisee, caper relish * (GF) 29

fennel sausage, golden arrabbiata, parsley gremolata * 19

bibb lettuce, arugula, watercress, frisee, sunflower seed, shallot vinaigrette (GF, V) 17

escarole, marinated artichoke, castelvetrano olive, red onion, parmesan, sundried tomato vinaigrette (GF, VG) 22

stracciatella, basil, balsamic, tuile (GF, VG) 23

fennel sausage, broccoli rabe, chili flake, parmesan* 27

chitarra, Westholme wagyu beef bacon, grana padano, free-range egg yolk, black pepper* 35

basil pesto, toasted pine nuts, parmesan crisp (VG) 24

calabrian crispy garlic, preserved lemon, labneh (GF, VG) 25

sungold tomato, fennel oil* (GF,DF) 42

corn, fava bean, meyer lemon aioli* (GF) 39

Green Circle chicken, castelvetrano pepper relish* (GF, DF, SC) 32

14-oz pasture-raised, salsa verde* (GF, SC) 60

caper, aleppo, lemon (V, GF) 12

goat cheese, panko gremolata, aleppo (VG) 12

EVOO, lemon, grana padano (VG, GF) 14

rosemary, thyme, grana padano (VG) 15

vanilla bean Chantilly (VG) 12

flourless chocolate cake, creme anglaise, raspberry, almond bark (GF) 12

one scoop 6, three scoops 15

ask your server for the selection

@theospreybk | @1hotel.bklynbridge

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

This is not mandatory and at guest's discretion.

ask your server for daily selection of pastries (VG,SC)

seasonal fruit preserves, salted honey butter (VG,SC) 10

heirloom tomato, Taproot Farm squash, basil, goat cheese, Orwasher bakery multigrain (VG,SC) 17

figs, hazelnut, Catskill Provisions hot honey, Orwasher Bakery sourdough (VG,SC) 15

Acme smoked atlantic salmon, A&S everything bagel, whipped cream cheese, bibb lettuce, tomato, red onion, capers berries (SC) 21

seasonal fruit preserves, house granola, flax, hemp seed, bee pollen, berries (VG,GF) 14

kiwi, blackberries, toasted coconut, citrus agave (V,GF) 15

steel cut oats, southern peaches, double cream, pecan sorghum crumble (VG,GF)12

quinoa, sustainable local mushrooms, tomato, lacinato kale, avocado, soft boiled eggs (GF,DF,NF,SC) 21

cage-free eggs, roasted local mushroom, kale, pepperonata, local greens salad (SC,GF,VG) 21

lemon berry compote, chantilly (VG) 23

two cage-free eggs, garlic fingerling potatoes, heirloom tomato, Baked in Brooklyn multigrain toast, and your choice of side: bacon, chicken apple sausage, pork sausage, or avocado (SC) 25

crispy bacon, scrambled cage-free eggs, white cheddar, calabrian aioli, potato bun, house green salad (NF,SC) 19

Salumeria Biellese chorizo, cage-free eggs, garlic fingerling potatoes, cooper cheese, garlic aioli, house green salad (SC) 21

brooklyn breakfast, king earl, moroccan mint, k-town hojicha green, carroll gardens chamomile, ginger turmeric, buschwick iced tea 6

orange, grapefruit, cranberry, pineapple 5

ask your server for our daily selections of local, fresh pressed juice (SC) 14

coke, diet coke, sprite, Fever Tree tonic, ginger ale, ginger beer 6

Acqua Panna still, San Pellegrino sparkling 9

our Live Pure smoothies are packed with fresh, organic, and immune-boosting ingredients. Flavors are curated to maximize nutritional value and eliminate food waste

cacao, peanuts, banana, strawberries, dates, maca, cinnamon, probiotics** 14

acai berry, maqui berry, strawberries, raspberries, blueberries, banana, dates, cashews, cinnamon, lucuma, probiotics** 14

mango, pineapple, coconut, ginger, lucuma, probiotics** 14

spinach, dates, cashews, peanuts, cinnamon, probiotics** 14

strawberries, acai, bananas, dates, lucuma, probiotics, cinnamon, maqui berry** 14

blend your smoothie to your preference! choice of coconut water, OJ, and dairy or non-dairy milk alternative

**ingredients are processed in a facility that contains nuts & we cannot guarantee zero cross-contamination

@theospreybk / @1hotel.bklynbridge

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

this is not mandatory and at guest's discretion

castelvetrano, rosemary, citrus, chili flakes (GF,V,NF) 12

caper, pine nuts, agrodulce, crostini (V,SC) 16

stracciatella, basil, balsamic, tuile (VG,NF,SC) 23

pistachio pistou, EVOO, crostini (VG) 18

goat cheese, arugula, truffle (VG) 24

MSC-certified calamari, shrimp, zucchini, calabrian aioli (SC) 22

sustainable mushroom, eggplant, pepperonata, escarole, fennel (VG,NF) 23

sundried tomato tapenade, feta dill sauce, garlic kale, sesame roll (NF) 25

Westholme wagyu beef bacon, heirloom tomato, Gotham Greece bibb lettuce, Duke's mayo, sourdough (NF,SC) 29

lettuce, tomato, onion, pickle, white cheddar, garlic aioli (NF,SC) 28

bibb lettuce, arugula, watercress, frisee, sunflower seed, shallot vinaigrette (V,GF,NF,SC) 17

escarole, marinated artichoke, castelvetrano olive, red onion, parmesan, sundried tomato vinaigrette (VG,GF,NF) 22

corn, black eye peas, tomato, charred okra, pickled onion, rice (V,GF,NF,SC) 18

fennel, carrot, celery root, beets, arugula, orange vinaigrette (GF,V,NF,SC) 18

vanilla bean chantilly, pistachio (VG) 12

flourless chocolate cake, creme anglaise, raspberry, almond bark (GF) 12

local selection of gelato and sorbet (VG,SC) one scoop 6/three scoops 15

brooklyn breakfast, king earl, moroccan mint, carroll gardens chamomile, ginger turmeric, k-town hojicha green, bushwick iced tea 6

orange, grapefruit, cranberry, pineapple 5

ask your server for our daily selections of local, fresh pressed juice (SC) 14

coke, diet coke, sprite, Fever Tree tonic, ginger ale, ginger beer 6

Acqua Panna still, San Pellegrino sparkling 9

Our Live Pure smoothies are packed with fresh, organic, and immune-boosting ingredients. Flavors are curated to maximize nutritional value and eliminate food waste.**

cacao, peanuts, banana, strawberries, dates, maca, cinnamon, probiotics** 14

acai berry, maqui berry, strawberries, raspberries, blueberries, banana, dates, cashews, cinnamon, lucuma, probiotics** 14

mango, pineapple, coconut, ginger, lucuma, probiotics** 14

spinach, bananas, dates, cashews, peanuts, cinnamon, probiotics** 14

strawberries, acai, bananas, dates, lucuma, probiotics, cinnamon, maqui berry** 14

blend your smoothie to your preference! choice of coconut water, OJ, and any dairy or non-dairy milk alternative

**ingredients are processed in a facility that contains nuts & we cannot guarantee zero cross-contamination

@theospreybk | @1hotel.bklynbridge

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.

This is not mandatory and at guest's discretion.