The Osprey Menu

carrot top pistou, aleppo, pepita, sourdough

caper, cornichon, blood orange, fine herbs, yellow tomato "yolk", pumpernickel

brown butter ponzu, pine nuts, golden raisins, crispy shallots

truffled mushroom sauce, Orwasher Bakery sourdough

smoked scamorza fonduta, seasonal squash, pepita, pickled fresno, sage

mignonette, cocktail sauce, lemon * half dozen $24, dozen $48

stuffed & baked, fennel sausage, grana padano, panko*

MSC-certified calamari, shrimp, baby zucchini, calabrian aioli*

frisee, caper relish*

tenderloin, black garlic aioli, pickled pearl onion, crispy local mushroom, chervil*

escarole, marinated artichoke, castelvetrano olive, red onion, parmesan, sundried tomato vinaigrette

NY apples, honeynut squash, candied walnuts, bleu cheese, white balsamic vinaigrette

fennel sausage, broccoli rabe, chili flake, parmesan*

Westholme wagyu beef bacon, grana padano, free-range egg yolk, black pepper*

local catch, mussels, clams, shrimp, potato, saffron-braised fennel, calabrian tomato broth, Orwashers sourdough

Green Circle half chicken, marsala mushroom sauce*

Nora Mills Granary white speckled grits, jus, local peppers, panko gremolata*

12-oz pasture raised, cafe de paris butter*

custard baked chocolate bread pudding, port raisin caramel, Dolce gelato

one scoop 6/three scoops 15

ask your server for the selection