The Original Tops

In 1952, Steve Bicos opened a restaurant where he could cook and make the kind of food people want to eat every day: craveable, comforting, approachable, and made from scratch. In short, Quality Grub. He hired a few strong hands and friendly faces, and created a warm space where everyone knew they were going to get a good meal. Tops went from an old-school coffee shop to a bustling walk-up window, to a fast food mainstay of Pasadena, keeping its warmth and deliciousness at every step.Today, Steve's sons, Chris and John, still run the family business, and our secret recipes are still used in the kitchen every day! Our menu has something for everyone, so take your time and stay a while in a cozy booth. We look forward to serving you!