The Original Roy's in Hawaii Kai Menu

6600 Kalanianaʻole Hwy Suite 110, Honolulu, HI 96825
  • Roy's Dim Sum Appetizer Plate

    • Seared Shrimp Stick

      Wasabi cocktail sauce
    • Chicken Spring Roll

      Pineapple black bean dragon sauce
    • Blackened Island Ahi

      Hot soy mustard butter sauce
    • Szechuan Spiced Baby Back Pork Rib

  • Island Fresh Salad

    • Roy's Style Caesar Salad

  • Entrée

    • Teri-Hibachi Grilled Salmon

      Japanese citrus ponzu
    • Roy's Original Blackened Island Ahi

      Hot soy mustard butter sauce
    • Jade Pesto Steamed Opah

      Chinese style sizzling soy sauce
    • Hot Iron Seared Shrimp

      Pesto linguine
    • Roy's Misoyaki Steamed Pork Pot Roast

      Ginger pineapple sauce
    • Seared Hudson Valley Duck Breast

      Maui pineapple chili sauce
  • Dessert

    • Coconut Haupia Turnover

      Tropical coulis
  • Beverage

    • Freshly Roasted Coffee

    • Hot Shangri La Tea

  • Roy's® Signature Cocktails

    • Roy's Signature Hawaiian Martini

      Seagram's vodka, vanilla vodka & coconut rum infused with fresh pineapples
      $15.00
    • Hk All Day

      Vodka, hk tropical juice blend prosecco float
      $14.00
    • Monkeying Around

      Kohana kea rum, smith & cross "navy strength" aged rum, giffards banana liqueur, coconut water, velvet falernum
      $15.00
    • Honey Yuzu Spritz

      Gin, honey syrup, yuzu, cucumber
      $15.00
    • Strawberry Fields

      Tequila blanco, house made strawberry syrup, aperol
      $13.00
    • Prohibition Era

      Sazerac rye, amaro montenegro, giffard's vanilla, orange bitters
      $15.00
    • Lychee Martini

      Wheatley's vodka, giffard lichi li
      $14.00
  • Featured Domestic & Imports

    • Heineken Zero

      Non-alcoholic
      $6.00
    • Coors Light

      $6.50
    • Corona Extra

      $7.00
    • Stella Artois Heineken

      $7.50
  • Craft, Local & Classics

    • Franziskahner Hefeweizen

      $7.50
    • Dogfish Head "Seaquench" Sour Ale

      $7.50
    • Deschutes Brewery "Black Butte" Porter

      $7.50
    • Ballast Point "Sculpin" Ipa

      $9.50
    • Kona Brewing Co. "Big Wave" Golden Ale

      $7.50
    • Lanikai Brewing Company

      Porter saison
      $18.50
  • Sake

    • Sho Chiku Bai, "Rei", Junmai Ginjo Draft

      $19.00
    • Kubota, Junmai Daiginjo

      $23.00
    • Kikusui, Junmai Ginjo

      $18.00
  • Wines By The Glass

    • Domaine Carneros, Brut

      $13.50
    • Chandon, Rose

      $13.00
    • Ruggeri & C. Roy's, Prosecco, Extra Dry

      $12.75
    • Roy's, 30th Anniversary, Chardonnay

      $12.75
    • Mer Soleil, Silver, Chardonnay

      $10.00
    • Dr Hermann, Mosel, Riesling

      $9.00
    • Duckhorn,Sauvignon Blanc

      $11.25
    • Villa Sandi Delle Venezie, Pinot Grigio

      $8.25
    • Picpoul De Pinet, Blanc

      $7.50
    • Domaine De Nizas, Rose

      $9.00
    • Atlas Peak, Cabernet

      $14.50
    • Three Saints, Cabernet

      $12.00
    • Roy's, Casa Del Bosque, Cabernet

      $7.50
    • Roy's, Costa De Oro, Pinot Noir

      $12.75
    • Sea Sun, Pinot No

      $11.25
    • Spellbound, Merlot

      $10.00
    • Ridge, Three Valley, Red Blend

      $13.50
    • Brickmason, Red Blend,

      $11.00
    • Catena, Malbec

      $9.00
  • First Bites

    • Stuffed Shiso Jun

      Ssamjang | pickled cucumber
      $14.00
    • Classic Baked Escargot

      Cheese-y herb butter
      $16.00
    • Steamed Manila Clams

      Portuguese sausage | salsa verde
      $18.00
    • Creamy Roasted Red Pepper Bisque

      Fresh mozzarella crostini
      $10.00
    • Cheese & Steak French Dip

      Chimichurri | au jus
      $21.00
    • Crispy Fried Calamari

      Pickled jalapeno | garlic aioli
      $16.00
    • Kaki Fry

      Red bell pepper aioli
      $16.00
    • Bel Gioso Straciatella

      Urbani white truffle essence
      $18.00
  • Yamaguchiⓡ Sushi

    • Fiyah 99 Spicy Tuna Maki

      Ahi sashimi | hawaiian chili pepper "sriracha" | shaved jalapeno
      $18.00
    • Frying Dragon Roll

      Misoyaki butterfish | unagi | masago | sweet ginger wasabi butter sauce
      $24.00
    • Sizzling Beef Tobanyaki

      Ho farm tomatoes | hon shimeji | tentsuyaki sauce
      $24.00
    • Tiradito Roll

      Japanese hamachi | black garlic emulsion aji amarillo | yuzu kosho
      $18.00
    • Ichiki's Poketini

      Ewa sweet onion inamona jus
      $24.00
    • Beef & Reef Roll

      Shrimp tempura | spicy ahi | beef tataki | garlic aioli
      $20.00
  • Classics

    • Roy's Dim Sum Style Canoe For Two:

      Crab cakes | tempura spicy salmon szechuan pork ribs | shrimp sticks | chinatown chicken spring roll
      $37.00
    • Chinatown Chicken Spring Rolls

      Pineapple black bean dragon sauce
      $13.00
    • Roy's Original Blackened Ahi

      Spicy hot soy mustard butter sauce
      $24.00
    • Hawaii Kai Crispy Crab Cakes

      Spicy sesame togarashi butter
      $19.00
    • Kiawe Smoked Szechuan Baby Back Pork Ribs

      $17.00
  • Fresh

    • Chardonnay Salad

      Gorgonzola | candied macadamia nuts | poppy seed dressing
      $13.00
    • Crispy Brussels Sprouts & Frisee

      Golden raisins | pine nuts | lemon brown butter
      $12.00
    • The Green

      B.i. Chêvre | moringa | meyer lemon vinaigrette
      $14.00
    • Ululoa Nursery Microgreen & Daikon Salad

      Kamuela cucumber | creamy sesame dressing
      $13.00
  • Ocean

    • Roy's Roasted Macadamia Nut Mahimahi

      "Buttery" lobster essence
      $42.00
    • "Chinese Style Jade Pesto Steamed Opakapaka

      Sizzled lup cheong | scallion & chinese parsley
      $42.00
    • Hot Iron Seared Misoyaki Butterfish

      Forbidden rice | sweet ginger wasabi butter
    • Roy's Original Blackened Ahi

      Hot soy mustard butter sauce
    • Hibachi Grilled New Zealand Ora King Salmon

      Sunomono | citrus ponzu
    • Flame Grilled Kona Kampachi

      Garlic ponzu butter | tofu "aioli"
      $42.00
    • Bristol Bay U-10 Diver Scallops

      Shaved fennel | blood orange balsamic glaze
      $48.00
    • Teppan Seared Kauai Prawns

      Chinese style cake noodle | scampi butter sauce
      $40.00
    • Crispy Fried Whole New Zealand Tai Snapper

      Agedashi tofu | ho farm tomato sambal
      $42.00
  • Hawaii Kai's Dakine

    • Classic Trio

      Jade pesto steamed kampachi | hibachi style grilled salmon | roasted macadamia nut mahi mahi
      $48.00
    • Mauka Makai Combo

      U-10 scallops kakuni pork belly | jade pesto steamed kampachi | hokkaido uni
      $55.00
    • Aina Mixed Grill

      8 oz. New zealand rack of lamb | makaweli lamb & wagyu merguez sausage
      $45.00
    • Surf & Turf

      Petite filet mignon | alaskan king crab legs
      $75.00
  • Land

    • Honey Mustard Grilled Beef Short Ribs

      Potatoes au gratin | natural braising jus
      $42.00
    • Grass-Fed Makaweli Beef Meatloaf

      Tempura onion rings | small kine mushroom gravy
      $30.00
    • Half Roaster Jidori Chicken

      12-grain rice | grilled lemon
      $32.00
    • 8 Oz Flame Grilled Filet Mignon

      Sake green peppercorn natural
      $55.00
    • Moroccan Spiced New Zealand Rack Of Lamb

      Couscous "pilaf" | mint chutney | luxardo cherries
      $60.00
    • 16 Oz. Kiawe Smoked Certified Angus Beef Ribeye

      Garlic ponzu butter | daikon oroshi
      $60.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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