The Original Ranch House Restaurant Menu

Breaded chicken tenders, typically accompanied by a selection of dipping sauces such as honey mustard and BBQ.

Breaded mozzarella cheese, deep-fried until golden, typically served with marinara sauce for dipping.

Nachos supreme with customizable sides: options for jalapenos, tomatoes, black olives, and shredded lettuce amounts. Plus spinach, chili cheese sauce, extra chips.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Sweet potato fries, thinly sliced and fried, typically accompanied by a tangy BBQ ranch and sweet honey mustard dipping sauce.

Shrimp coated in shredded coconut and deep-fried, typically served with a sweet chili dipping sauce.

Crispy Golden Shrimp, Delicately Fried to Perfection

Twice-fried plantain slices, a crispy and savory tropical delight.

Hand-formed croquettes, a blend of mashed potatoes and choice meats or vegetables, lightly breaded and fried until golden.

Sweet potato fries, cut into small pieces and fried until crispy, often accompanied by a side of dipping sauce.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Mini burgers topped with American cheese and served on brioche buns, typically includes ketchup and pickles.

Crispy fries topped with a generous helping of ranch dressing, melted cheddar and jack cheeses, finished with bits of bacon and ham.

NY strip steak, choice of meat temperature ranging from blue to well done, option for extra meat.

Grilled ribeye steak, choice of temp from blue to well-done, option for extra meat.

Grilled selection of meats designed for two, typically includes beef, chicken, and sausage, complemented by a variety of vegetables.

Half rack of baby back ribs, slow-smoked and glazed with BBQ sauce, capturing the essence of American ranch-style cooking.

Full rack of tender pork ribs, generously coated in a rich BBQ sauce, typically includes a dry rub seasoning before being slowly smoked to achieve a succulent texture.

Thinly pounded beef steak, choice of temperature from blue to well done or extra meat.

House-made meatloaf served in a rich brown gravy, typically includes a blend of ground meats and seasonings.

Salisbury steak with choice of meat temperature: blue to well done or extra meat option.

Classic beef liver grilled and topped with caramelized onions, typically accompanied by a rich gravy.

Lomo saltado with choice of meat temperature ranging from blue to well done, includes extra meat option.

Oxtail beef slowly braised until tender, typically includes a blend of American herbs and spices, served in its own rich gravy.

Shredded flank steak slow-cooked with tomatoes, bell peppers, and onions, served in its own stewed sauce.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Mahi mahi, choice of grilled, fried, or blackened. Served under the ranch house meat entrees category.

Grouper option of grilled, fried, or blackened. Served as part of our ranch house meat entrees.

Tilapia available in three styles: grilled, fried, or blackened.

Tilapia seasoned with a blend of spices, pan-seared to achieve a crisp exterior, typically accompanied by a selection of vegetables or rice.

Blackened shrimp and tilapia, seasoned with a blend of spices, typically includes a savory accompaniment that complements the bold flavors of the seafood.

Grilled salmon, typically served with a complementing sauce or glaze, often accompanied by a selection of vegetables and a starch such as potatoes or rice.

Salmon seasoned with a blend of spices, typically includes sweet mashed potato, asparagus, and finished with a balsamic vinegar glaze.

Eight jumbo shrimp, breaded and fried, typically accompanied by cocktail sauce.

Seasoned with a blend of spices, these shrimps are seared to bring out a smoky flavor.

Hand-battered fish and shrimp, typically served with a side of fries.

A medley of shrimp, crab, and tilapia sautéed with bell peppers and onions, typically served with a side of tortillas.

Juicy beef, tender chicken, and fresh seafood. Served with traditional fajita accompaniments.

Roasted turkey with stuffing, mashed potatoes, cranberry sauce, and gravy.

Whole roasted turkey, served with cornbread stuffing, mashed potatoes, cranberry sauce, and pan gravy.

Chef's choice soup, made fresh daily with the finest ingredients.

Fresh greens topped with a selection of beef, turkey, salami, or ham. Optional cheeses: American, Swiss, provolone, or cheddar jack.

Fresh mixed greens with seasonal vegetables

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Mixed greens topped with ham, turkey, swiss and cheddar cheese, complemented by tomatoes, cucumbers, onions, and a hard-boiled egg.

Homemade chicken salad served on a bed of crisp lettuce with potato salad, coleslaw, tomato, cucumber, and hard-boiled egg.

Served on a bed of crisp lettuce, this tuna salad platter typically includes homemade tuna salad, coleslaw, potato salad, tomatoes, cucumbers, and hard-boiled eggs.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

A blend of mixed greens topped with grilled chicken, bacon, hard-boiled egg, avocado, tomato, and bleu cheese, typically dressed in a classic vinaigrette.

Grilled chicken breast served with a selection of fresh greens, typically garnished with cheese, bacon, lettuce, and tomatoes.

A harmonious blend of three distinct salads served together, typically featuring a mix of fresh greens as the base.

Field greens, red onion, cucumber, and croutons, typically served with a dressing.

Chili cheeseburger with choice of meat temperature from blue to extra meat, topped with hearty chili and melted cheese.

Bacon cheeseburger with customizable meat temperature, including options from blue to well done and extra meat.

Swiss cheese, mushrooms, choice of meat temperature from blue to well done or extra meat, on a burger bun.

Seared burger patty on rye, caramelized onions, melted Swiss cheese. Choose meat temperature or double up with extra meat.

Lean turkey patty, choice of meat temperature from blue to well done, option for extra meat.

Fish sandwich with choice of grilled or fried fish, served on a crispy bun.

Chicken breast sandwich served grilled or fried, choice of dressing.

Sliced turkey breast with melted cheese, typically served on grilled bread. Often includes tomato and mayonnaise.

Savory tuna salad & melted cheese on toasted bread.

Grilled all-beef hot dogs served on a traditional bun. Condiments can be added upon request.

Melty cheese between toasted bread slices. Options include Swiss, provolone, American, or cheddar.

Corned beef, sauerkraut, and Swiss cheese, typically served with Thousand Island dressing on rye bread.

Grilled churrasco steak on a toasted bun, typically includes ranch dressing, lettuce, tomato, and onion, complemented with a slice of melted cheese.

Thinly sliced beef palomilla, typically includes onions, lettuce, tomatoes, mayo, and mustard, served on a toasted sandwich roll.

Breaded beef palomilla, typically includes lettuce, tomatoes, and mayo on a sandwich bun, inspired by traditional country fried preparation.

Traditional Cuban sandwich with ham, roasted pork, Swiss cheese, pickles, and mustard. Served with choice of side: chips, fries, onion rings, potato salad, or coleslaw.

Sliced ham and cheese, typically includes mayonnaise, lettuce, and tomato on bread.

White tuna salad with mayonnaise, typically includes lettuce and tomato, served on your choice of bread.

House-made chicken salad, typically including mayo and crisp lettuce, served between slices of bread.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

Egg salad typically includes chopped eggs mixed with mayonnaise and mustard, often garnished with fresh herbs and served chilled.

A medley of fresh vegetables such as lettuce, tomato, cucumber, and avocado, paired with Swiss cheese and a light spread on whole grain bread.

Chopped eggs and mayonnaise with crisp lettuce and ripe tomatoes on soft bread.

Grilled chicken, typically accompanied by lettuce, tomato, and mayonnaise, served on a freshly baked sub roll.

Roasted pork and ham, complemented with Swiss cheese, pickles, and mustard, served on a pressed submarine sandwich roll.

Grilled churrasco steak typically includes ranch dressing, layered with fresh lettuce, tomato, and onions, served on a toasted sub roll.

Thinly sliced beef palomilla, typically includes onions, tomatoes, and lettuce, served on a sub roll.

Sliced roast beef on a freshly baked sub roll, typically includes lettuce, tomatoes, mayo, and provolone cheese.

Freshly sliced ham served on a soft sub roll, typically includes lettuce, tomato, onion, and mayonnaise.

Fresh and satisfying mixed greens topped with flavorful tuna

Freshly tossed greens with seasoned chicken, and crisp veggies

Turkey, bacon, ham, lettuce, tomato, and mayonnaise, typically wrapped in a tortilla.

Tuna salad, typically mixed with mayonnaise and finely diced celery, wrapped with lettuce and tomato in a soft tortilla.

Grilled chicken, bacon, lettuce, tomato, and ranch dressing wrapped in a soft tortilla.

Signature burrito typically includes a blend of seasoned meats, beans, cheese, and fresh vegetables, all wrapped in a soft flour tortilla.

Pasta tossed with crispy bacon, egg, and parmesan in a creamy sauce, often garnished with parsley.

Fettuccine pasta enveloped in a creamy alfredo sauce, garnished with pan-seared shrimp.

Seafood linguini with choice of marinara or alfredo sauce.

Spaghetti noodles served with house-made meatballs, typically includes marinara sauce and a sprinkle of parmesan cheese.

Spaghetti noodles served with a rich meat sauce, typically includes ground beef, tomatoes, and a blend of Italian herbs, topped with grated parmesan cheese.

Grouper, choice of grilled, fried, or blackened. Served with seasonal sides.

Tilapia served with choice of grilled, fried, or blackened preparation.

Blackened tilapia, seasoned with a blend of spices, typically includes a savory crust from being seared in a hot skillet.

Blackened shrimp and tilapia, seasoned with Cajun spices and pan-seared, typically includes a blend of aromatic herbs.

Grilled salmon served with a selection of seasonal vegetables, typically accompanied by a light, herb-infused sauce.

Blackened salmon, seasoned with a blend of spices and seared to perfection, typically served with a side of citrus and spinach rice pilaf and topped with pineapple pico de gallo.

Hand-battered fish and shrimp, typically served fried.

Blackened shrimps typically include a spicy, seasoned crust from being cooked at high heat, often served with a side of vegetables or rice.

Selection of beef, chicken, and seafood. Served with traditional fajita accompaniments.

Two eggs your way with toast. Choose from bacon, sausage (links or patty), ham, or turkey for an added morning boost.

Two eggs any style with choice of pancakes or French toast options, including pumpkin pancakes. Select from various good morning meats, including bacon, sausage, and ham.

Two servings of French toast paired with Oreo cookies. Options include pancakes or combinations, featuring pumpkin pancakes as a seasonal choice.

Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

Warm buttermilk biscuits served with a hearty portion of homemade sausage gravy.

Eggs, cheddar cheese, and peppered bacon, typically includes avocado and chipotle aioli on bread.

Two eggs any style, choice of meat including sausage links, patties, turkey sausage, bacon, or ham.

Corned beef hash & eggs typically includes finely chopped corned beef, potatoes, and onions, served alongside eggs prepared to your preference.

NY Steak served alongside eggs, with options for meat temperature from blue to well done, including extra meat possibility.

Jumbo smoked sausage served alongside eggs, typically includes a side of breakfast potatoes or toast.

Bacon, sausage, and ham are combined with eggs, typically scrambled, to cater to those who prefer a hearty start to their day.

Breaded steak paired with eggs, typically smothered in homemade sausage gravy.

Poached eggs on English muffin with hollandaise. Options: soft, medium, hard, sauce adjustments, extra toppings: cheese, tomatoes, spinach, meats. Exclude items available.

Hollandaise-draped eggs over English muffin. Options: egg doneness, sauce adjustments, cheese, vegetables, meats variations. Omit or add: bacon, spinach, tomatoes, ham.

Poached eggs atop English muffin with spinach, hollandaise. Options: egg doneness, sauce adjustments, additional cheese, tomatoes, spinach, meats. Subtractions available.

Choice of poached eggs (soft, med, hard), customizable sauce and cheese levels. Includes options for additional grilled tomatoes, spinach, meats or without.

Grilled Churrasco steak paired with eggs, choice of meat temperature ranging from blue to well done, option for extra meat.

Grilled ribeye steak paired with eggs, choice of meat temperature from blue to well done or opt for extra meat.

Fried shrimp served over creamy grits, typically includes a blend of spices and garnishes to complement the dish.

Chicken breast paired with eggs, choice of grilled or fried.

Hamburgers paired with eggs, choose meat temperature from blue to well done or extra meat.

Scrambled eggs mixed with cheddar cheese. Choice of bacon, sausage links, or patties.

Hash browns topped with two scrambled eggs and shredded cheddar, often accompanied by crispy bacon strips.

A harmonious blend of ham, sausage, bacon, sautéed onions, green peppers, mushrooms, and a generous layer of cheese, typically served with eggs.

Sautéed onions, mushrooms, green peppers, and tomatoes, served over a bed of crispy potatoes, topped with two eggs and a sprinkle of cheese.

Eggs served with a side option of fruit cup, oatmeal, or whole wheat toast.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs, a blend of cheeses, and breakfast meats, typically wrapped in a soft flour tortilla, often accompanied by potatoes and salsa.

Grouper fillet with eggs, choice of grilled or fried.

Chopped steak paired with eggs, customizable meat temperature from blue to well done, extra meat option. Optional cheese including American, Swiss, Provolone, or Cheddar Jack.

Smoked salmon served with choice of eggs, optional onions, tomatoes, capers adjustments. Includes bagel options with cream cheese availability.

Steak Palomilla with eggs, choice of meat temperature from blue to well done or extra meat.

Mahi Mahi, choice of grilled or fried, served with eggs.

Grilled or fried tipalia served with eggs.

Grilled salmon served alongside eggs, typically prepared to the diner's preference. This dish often features a simple seasoning to enhance the natural flavors.

Bacon, fried egg, and American cheese on a toasted bun, typically includes lettuce and tomato.

Ham, green peppers, and onions are whisked into eggs to create this classic omelette.

Eggs whisked with sautéed onions, mushrooms, and peppers, folded with tomatoes and gently topped with salsa.

Eggs whisked with a blend of mushrooms, onions, tomatoes, and cheddar cheese, folded into a delicate omelette.

Beaten eggs folded over a filling of fresh spinach and crumbled feta cheese.

Eggs, choice of cheese including American, Swiss, Provolone, or Cheddar Jack.

A farmers omelette typically includes ham, onions, green peppers, cheese, and hash browns, all folded into a fluffy egg mixture.

An all protein omelette typically includes egg whites, a variety of meats such as chicken, bacon, and ham, focusing on a high-protein content.

A meat lovers omelette filled with bacon, sausage, and ham, complemented by a blend of cheeses.

A blend of multiple cheeses folded into a fluffy omelette, catering to those who appreciate a cheese-centric dish.

Whisked eggs folded with feta cheese, tomatoes, onions, and spinach, often accompanied by olives.

Smoked salmon, gently folded into a fluffy omelette, typically includes capers, onions, and a touch of cream cheese.

Whisked eggs folded with chunks of corned beef, often accompanied by onions and cheese.

Skirt steak, bacon, and a blend of American and feta cheeses, combined with onions and tomatoes, folded into a fluffy omelette.

sliced steak, onions, bell peppers, mushrooms, choice of cheese including American, Swiss, Provolone, Cheddar Jack, or no cheese.

Eggs folded with grilled mahi mahi, typically includes a mix of herbs and cheese for added flavor.

Tender grouper fillets, typically includes onions, peppers, and a blend of cheeses, folded into a fluffy egg base.

Shrimp and sautéed onions folded into a three-egg omelette, typically includes a blend of cheeses.

Egg-washed french toast embedded with chocolate chips, typically accompanied by whipped cream, maple syrup, and a touch of butter.

French toast infused with caramel, topped with crispy bacon bits and toasted pecans for a savory-sweet blend.

Thick brioche soaked in a sweet egg mixture, grilled until golden and topped with a generous serving of blueberry compote.

Slices of cinnamon raisin bread soaked in egg mixture, grilled, and typically includes a dusting of powdered sugar.

Egg-battered French toast, adorned with slices of banana and toasted walnuts.

French toast topped with fresh strawberries, typically accompanied by whipped cream and a sprinkle of powdered sugar.

Thick-cut french toast topped with fresh strawberries, bananas, and blueberries, often finished with a dusting of powdered sugar.

Thick slices of egg bread soaked in a cinnamon-infused egg mixture, typically includes fresh strawberries and bananas on top.

Thick slices of French toast filled with Oreo cookie pieces, typically served with a dusting of powdered sugar and a drizzle of chocolate syrup.

Three buttermilk pancakes, typically served with butter and maple syrup.

Buttermilk pancakes filled with fresh banana slices, offering a soft and moist texture.

Buttermilk pancakes topped with fresh strawberries and a light dusting of powdered sugar.

Fresh blieberries within delicious, fluffy pancakes

Delicious fluffy pancakes, studded with irresistible chocolate chips.

Buttermilk pancakes topped with fresh banana slices and strawberries, typically includes a drizzle of strawberry sauce.

Buttermilk pancakes topped with fresh banana slices, strawberries, and blueberries.

Buttermilk pancakes filled with crushed Oreo cookies, typically includes a topping of whipped cream and a drizzle of chocolate sauce.

Belgian waffle topped with fresh strawberries, typically accompanied by whipped cream and a dusting of powdered sugar.

Belgian waffle baked with blueberries, typically includes whipped butter, powdered sugar, and a garnish of fresh blueberries.

Belgian waffle filled with caramel, pecans, and bits of bacon, typically served with whipped cream.

Crispy fried chicken served atop a golden Belgian waffle, combining savory and sweet flavors.

Belgian waffle topped with fresh strawberries and bananas, often accompanied by a light dusting of powdered sugar and a dollop of whipped cream.

Belgian waffle topped with fresh strawberries, bananas, and blueberries, typically served with a dusting of powdered sugar and whipped cream.

Belgian waffle topped with fresh strawberries and blueberries, typically includes whipped cream and a dusting of powdered sugar.

Belgian waffle filled with chocolate chips, typically served with maple syrup and a dollop of whipped cream.

Cubed potatoes, seasoned and fried, often accompanied by a mix of onions and bell peppers for added flavor.

Shredded potatoes, fried on a griddle until achieving a crisp, golden brown exterior.

Toasted English muffin, typically served with butter and an option for jam.

Buttered Cuban bread, typically pressed until golden.

Crisp shredded cabbage in a creamy, tangy dressing.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Hard-boiled eggs mixed with mayonnaise, typically includes mustard and relish, served with lettuce and tomato.

Freshly baked muffins, available in a variety of flavors including blueberry, chocolate chip, and banana nut.

Savor simplicity with our cream cheese, offering a comforting chewiness and subtle sweetness in every bite.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Savory Black Beans, Slow-Cooked to Perfection

Plain or everything bagels, served as a side.

Two house-made buttermilk biscuits, typically served as a complement to the main dish.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Hearty, warm cereal made from oats

A bowl filled with an assortment of fresh-cut fruits, typically including melons, berries, and grapes. Varieties may vary based on seasonality.

House-made gravy with crumbled sausage, typically served as a rich addition to complement dishes.

Fresh tomatoes, carefully sliced, offering a refreshing and simple accompaniment to any meal.

Potatoes mashed until smooth, typically prepared without added moisture or toppings.

A selection of fresh vegetables, sautéed in olive oil and seasoned with herbs.

Green beans lightly sautéed, typically includes a touch of butter and a sprinkle of seasoning for a simple, yet satisfying side.

Sweet corn kernels lightly seasoned and sautéed, typically includes a hint of butter.

Baked potato typically includes a soft, fluffy interior encased in a crispy skin, often accompanied by butter and sour cream.

Sweet plantains are sliced and gently fried, offering a naturally sweet taste and soft texture.

A small cup filled with a refreshing mix of freshly cut fruits, often including strawberries, cantaloupe, pineapple, and grapes.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

A modest portion of creamy, traditional white corn grits, often seasoned to enhance flavor.

Creamy mashed potatoes typically include milk and butter, served with a savory gravy.

Baked potato topped with melted cheese and crispy bacon bits.

Mixed greens with choice of a variety of dressings including Ranch, Caesar, and Balsamic Vinaigrette, or dressing-free option.

Thinly sliced potatoes, typically fried until crisp, and seasoned with salt.

Zesty tomato blend to add flavor and heat to your meal.

A single, freshly made pancake, typically served with a pat of butter and maple syrup for a classic taste.

Sweet potato fries, thinly sliced and fried, typically includes a light seasoning.

Green onions and peppers, grilled to bring out their natural sweetness and a slight char, seasoned lightly.

Two slices of classic French toast, typically including a hint of vanilla, dusted with powdered sugar and cinnamon, served with whipped butter and syrup.

A serving of warm, freshly made tortillas, typically crafted to accompany a variety of main dishes.

A creamy emulsion of butter, egg yolks, and lemon juice, typically served as a rich accompaniment to various dishes.

Two eggs prepared in a style of your choosing, typically includes a simple seasoning.

One farm-fresh egg, prepared in your preferred style.

A side sausage patty typically includes a single, seasoned pork patty, prepared and grilled.

A buttermilk biscuit, typically baked to achieve a soft and fluffy texture.

Prepared with rolled oats, typically includes milk and a hint of brown sugar.

A small serving of gravy, made from the juices of cooked meats and thickened with flour, offering a rich complement to any dish.

Half portion of French toast, incorporating Oreo cookie pieces, typically served with a dusting of powdered sugar.

One half of a buttermilk biscuit topped with our homemade sausage gravy.

A small serving of pure, unprocessed honey, typically enjoyed for its natural sweetness and versatility in enhancing various dishes.

A single sausage link, typically seasoned and served as an accompaniment to a main dish.

This dish features a portion of freshly sliced avocado, often enjoyed for its creamy texture and rich flavor.

A light, airy topping made by whipping cream until fluffy, often used to enhance desserts.

Tuna salad combined with mixed greens, tomatoes, cucumbers, and onions, typically dressed with mayonnaise.

Chicken salad, typically a mix of chicken with greens and various vegetables, dressed lightly to complement the flavors.

Jumbo grilled smoked sausage, typically includes a blend of spices and herbs, served without additional toppings or condiments, focusing on the smoky flavor.

Bacon with choice of cooking preference: medium, well-cooked, crispy, or well done.

Succulent linked sausages, perfectly seasoned for a classic breakfast delight.

Savory grilled meat patties, a must-try for meat lovers seeking a delicious breakfast twist.

Savory diced corned beef mixed with diced potatoes, cooked to perfection.

Succulent Ground Turkey Sausage, Perfectly Spiced

French toast served with one egg and a sausage link. Option to add cheese: American, Swiss, Provolone, or Cheddar Jack.

1 egg paired with a choice of potato and meat. Options for cheese include American, Swiss, Provolone, and Cheddar Jack.

American cheese melted between two slices of white bread, served with crispy fries.

Grilled hot dog served on a bun, typically includes french fries.

Beef patty and American cheese on a bun, typically includes ketchup and mustard, served with fries.

Spaghetti noodles served with a meatball and coated in a classic marinara sauce, often garnished with parmesan cheese.

Elbow macaroni enveloped in a creamy cheese sauce, typically includes a side of crispy fries.

Breaded chicken tenders, typically accompanied by french fries, served as a familiar and enjoyable meal for kids.

A classic dessert featuring a flaky crust filled with sweet blueberry filling, often served with a dollop of whipped cream or a scoop of vanilla ice cream.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Classic Southern dessert made with a rich filling of pecans in a flaky pastry crust.

Classic apple pie with a flaky crust, filled with spiced apples, typically includes a scoop of vanilla ice cream on top.

A rich slice of cake made with melted chocolate or cocoa powder, often layered and complemented with a smooth chocolate frosting.

Vanilla, chocolate, or strawberry ice cream scoop.