Our Low Carb Cauliflower Crust is made with Cauliflower, Mozzarella Cheese, Salt, Casein Protein, Flaxseed, Eggs, Whey Protein, Yeast, Spices, Cultured Brown Rice. (1 crust is 2 servings), 26g of Protein, 2g Carbrohydrates, 190mg Sodium, 2g Sugar (0 added sugars), 7g Fat (0 Trans Fat)
Please specifiy if it needs to be in a GF safe kitchen.