Egg & Other Specialties
Over Easy: Loose whites and lose yolks; Over Medium: Whites cooked through, runny yolks; Over Medium Well: Cooked whites, firm yolks; Over Hard: Cooked whites, broken yolks cooked all the way through; Scrambled Soft: Wet, shiny, runny; Scrambled Medium: Shiny, cooked; Scrambled Well: Dry, not shiny