The Original Pancake House Menu

Three large Chewey-Gooeythin Pancakes. Served withWhipped Butter710 Cals

Bacon & Eggs, served any style 720 – 760 Cals

Fresh Broccoli, Onions, Mushrooms, Tomatoes and Green Peppers 1720 – 1740 Cals

A La Carte Eggs, any style 160 – 190 Cals

Fresh Squeezed daily in-house 170 Cals

Blended with Potatoes, Onions, and Heavy Cream,topped with two Eggs any style. Served with four of ourfamous Potato Pancakes. With Applesauce or Sour Cream. 1060 – 1140 Cals

Side toast served with choice of English muffin, rye, sourdough, wheat, or white.

Served with Whipped Butter 660 Cals

Dusted with PowderedSugar. Served with RealWhipped Cream890 Cals

Oven Baked with Fresh Apples andPure Sinkiang Cinnamon Glaze 1830 Cals

Homemade American Fried Potatoes (Cooked with Onions) 320 Cals

170 Cals

Fresh Squeezed daily in-house 170 Cals

100-170 Cals

Served with Whipped Butter 660 Cals

Dusted with PowderedSugar. Served with RealWhipped Cream890 Cals

Potato Pancakes With Applesauce or Sour Cream 470 – 920 Cals

Dusted with PowderedSugar. Served with WhippedButter and BlueberrySyrup 830 Cals

Dusted with Cinnamon Sugar, topped with Real WhippedCream. 700 Cals

Dusted with PowderedSugar. Served withWhipped Butter andTropical Syrup 920 Cals

Filled with Crisp bits of Real Bacon. Served with Whipped Butter 980 Cals

Dusted with PowderedSugar. Served withWhipped Butter andTropical Syrup1320 Cals

Made from Old-Fashioned Yeasty Sour Barrel. Served with Whipped Butter 490 Cals.

Served with Whipped Butter****Not safe for thosewith Celiac disease*****870 Cals

12 Dollar Cakes served with Whipped Butter 530 cals

Served with Whipped Butter 720 Cals

Toasted Coconut dustedwith Powdered Sugar.Served with WhippedButter and Tropical Syrup 1120 Cals

With Chunks of Pineappledusted with PowderedSugar. Served with WhippedButter and Tropical Syrup860 Cals

With Fresh Strawberries dustedwith Powdered Sugar. Servedwith Real Whipped Cream andStrawberry Syrup 1050 Cals

Dusted with CinnamonSugar and Served withWhipped Butter and Apple Syrup 990 Cals

Served with ImportedLingonberries andWhipped Butter690 Cals

Our Special Recipe LinkSausage rolled in ButtermilkPancakes and dusted withPowdered Sugar. Served withWhipped Butter andTropical Syrup1120 Cals

Oven Baked with Fresh Apples andPure Sinkiang Cinnamon Glaze 1830 Cals

A toasted English Muffin topped with Canadian Bacon,Poached Eggs and Homemade Hollandaise Sauce. Servedwith four Potato Pancakes. With Applesauce or Sour Cream.1380 – 1410 Cals

Thick Sliced Sourdough Bread dipped in an egg batter anddusted with Powdered Sugar. Served with Whipped Butter. 920 Cals

“Oven Baked” With four Potato Pancakes with Applesauce orSour Cream. 1090 – 1120 Cals

Oven Baked, served with WhippedButter, Lemon and Powdered Sugar840 Cals

An OPH favorite. A toasted English Muffin, SausagePatties and Poached Eggs covered with our MushroomSherry Sauce and served with four Potato Pancakes. WithApplesauce or Sour Cream.1270 – 1300 Cals

Our Special Link Sausage Recipe 250 Cals

Farm Style Sausage Patty 470 Cals

Hormel Cure 81 Ham 130 Cals

Thick Sliced Canadian Bacon 130 Cals

Side of Corned Beef Hash 480 Cals

Our Special Turkey Sausage Recipe 70 Cals

Cheese Omelette 1700 – 1720 Cals

Smothered with Creamy Mushroom Sherry Sauce2030 – 2070 Cals

Ham Omelette 1820 – 1850 Cals

Bacon Omelette 1980 – 2020 Cals

Stuffed with our Homemade Corned Beef Hash1940 – 1980 Cals

Fresh Broccoli, Onions, Mushrooms, Tomatoes and Green Peppers 1720 – 1740 Cals

Fresh Spinach – Sauteed 1710 – 1740 Cals

Diced Ham & Scrambled Eggs 790 Cals

Fried Potatoes & Eggs (cooked with onions), served any style 870 – 910 Cals

Hormel Cure 81 Ham & Eggs, served any style 690 – 720 Cals

Patty Sausage & Eggs, served any style 1020 – 1060 Cals

Canadian Bacon & Eggs, served any style 700 – 740 Cals

Turkey links and two large fresh eggs served any style. cal 570. served with your choice of hash browns, toast or pancakes.

Two Eggs served any style and Four Buttermilk Pancakes 680 – 720 Cals

Link Sausage & Eggs, served any style 800 – 840 Cals

Three delicate plain crepes dusted with Powdered Sugar served with Lemon and Whipped Butter. 990 Cals

Three delicate crepes filled and topped with red Montmorency Cherries simmered in our Kijafa Sauce and dusted with Powdered Sugar, a Danish favorite.1190 Cals

Fresh Spinach, Mushrooms and Onions in our blended Cheese Sauce and rolled in a delicate Crepe. Topped with Hollandaise Sauce. Served with Four Potato Pancakes with Applesauce or Sour Cream1200 – 1230 Cals

Three delicate crepes rolled with Sour Cream and Triple Sec and dusted with Powdered Sugar, a gourmet’s delight. Served with Tropical Syrup.1250 Cals

Three delicate crepes rolled with Fresh Strawberries and dusted with Powdered Sugar. Served with Strawberry Syrup.1110 Cals

Three delicate crepes rolled and topped with Mandarin Orange Segments dusted with Powdered Sugar, the Crepe Suzette of the Orient. Served with Tropical Syrup.1210 Cals

A large Crepe filled with diced Apples, Pecans, Sour Cream, Triple Sec and Cinnamon Sugar. Served with warm Apple Syrup. Due to the ingredients of this product, it must be served at room temperature. 1110 Cals

Fresh Diced Apples baked in Waffle, topped with SauteedApples and Sinkiang Cinnamon Sugar. Served withWhipped Butter and Apple Syrup. 730 Cals

With Fresh Toasted Georgia Pecans dusted with PowderedSugar. Served with Whipped Butter and Tropical Syrup 1470 Cals

Crisp bits of real Bacon cooked in our Golden Brown Waffle. Served with Whipped Butter 800 Cals

With Toasted Coconut, dusted with Powdered Sugar. Served with Whipped Butter and Tropical Syrup. 1210 Cals

With plump frozen Blueberries, dusted with Powdered Sugar. Served with Whipped Butter and Blueberry Syrup.660 Cals

Served with Whipped Butter 500 Cals

A La Carte Eggs, any style 160 – 190 Cals

Side toast served with choice of English muffin, rye, sourdough, wheat, or white.

Imported Lingonberries 250 Cals

80 cal.

Smooth, airy whipped cream, ideal for complementing desserts or beverages.

100 Cals

Fresh Strawberries (in Season) 45-90 Cals

A La Carte Eggs, any style 80 – 100 Cals

A rich sauce featuring sautéed mushrooms, typically simmered with herbs and perhaps a hint of garlic, designed to complement a variety of dishes.

Fresh Strawberries (in Season) 45-90 Cals

Blueberry Syrup 150 Cals

520 Cals

330 Cals

590 Cals

330 calories

A small pancake paired with crispy bacon strips, typically served with maple syrup and a dollop of butter.

560 Cals

*NOT SAFE FOR THOSE WITH CELIAC DISEASE

A sweet pancake topped with pineapple chunks, typically includes a drizzle of maple syrup and a sprinkle of coconut flakes.

A pancake infused with cinnamon and dotted with raisins, typically served with syrup.

Buckwheat pancake typically includes a wholesome blend of buckwheat flour, often accompanied by a light drizzle of maple syrup.

A single pumpkin-flavored pancake, typically includes a light dusting of powdered sugar and a drizzle of maple syrup.