French Market Restaurant and Bar - The Original Menu

4.2
(4,500+ Reviews)
  • Oysters

    • The Rockafeller

      Contains Pork
      $13.95
    • Creole Char-Grilled Oysters

      (With tomatoes, Tabasco, thyme, and lemon)
      $12.95
    • Garlic & Herb Char-Grilled Oysters

      ( with home-made herb aoli)
      $12.95
    • Oysters On The Half Shell

      (Raw, on the shell) Raw
      $10.95
  • The Boiling Pot

    • Boiled Snow Crab

      A full boat load of snow crab!
    • Boiled Corn, Potatoes & Sausage

      Spicy The perfect side to pretty much everything.
      $7.95
  • Appetizers

    • BBQ Shrimp

      Whole jumbo, head-on Gulf Shrimp in our Creole dark butter sauce. Served with French bread.
      $14.95
    • Fried Alligator

      recommended Same tasty Swamp Gator bites but breaded and fried.
      $15.95
    • Blackened Alligator

      Swamp Gator grilled to perfection!
      $16.95
    • Fried Crawfish Tails

      Served on a bed of greens with a side of home-made Remoulade sauce.
      $13.95
    • Beer Battered Onion Rings

      Fresh onion rings battered in NOLA beer batter and served with home-made Chipotle Aïoli.
      $9.95
    • Louisiana Crab Cakes

      Lump crab meat, trinity and corn, fried and smothered with a crawfish cream sauce.
      $17.95
    • Shrimp & Crab Dip

      w/ Creole cream cheese, spinach, and artichoke, topped with Monterrey jack cheese.
      $13.95
    • St. Phillip Tomatoes

      recommended Fried, green tomatoes topped with a sweet pepper crawfish sauce.
      $11.95
  • Soups & Salads

    • NOLA’s BEST Seafood Gumbo

      Spicy The best home-made Gumbo you're gonna eat in New Orleans.
    • Crawfish Bisque

    • Smoked Salmon And Arugula

      Salmon on a bed of arugula w/ citrus cane vinaigrette, goat cheese and pecans.
      $17.95
    • Shrimp And Crab Salad

      Mixed greens, tomatoes, red onion, jumbo shrimp and marinated crab meat.
      $17.95
    • Fried Oyster Wedge

      Crisp iceberg, tomatoes, red onions, bleu cheese, bacon and crispy fried oysters.
      $15.95
    • Shrimp & Crab Remoulade Avocado

      Shrimp & lump crabmeat remoulade stuffed avocado, mixed greens and sliced tomato.
      $17.95
    • Caesar Salad

      Crisp romaine, garlic croutons, Romano cheese and house-made creamy dressing.
      $9.95
    • Dinner Salad

      Mixed greens, cucumber, tomato and red onions.
      $8.95
    • Side Salad

      Same as dinner salad, only smaller.
      $3.95
  • Po-Boys & Burgers

    • Alligator Sausage

      With peppers and onions topped with Provolone cheese.
    • Popcorn Shrimp

      The home-town favorite!
      $14.95
    • Blackened Catfish

      $15.95
    • Fried Catfish

      $13.95
    • Fried Oyster

      $16.95
    • St. Phillip

      Fried green tomato with goat cheese and a sweet pepper crawfish sauce.
      $14.95
    • Build A Burger!

      10oz choice ground beef just how you like it.
      $10.95
    • Veggie Burger

      Grilled and topped with provolone cheese on a kaiser bun.
      $10.95
  • Fried Seafood

    • Seafood Platter

      Catfish, shrimp. oysters, stuffed crab.
      $29.95
    • Louisiana Catfish Platter

      $17.95
    • Jumbo Shrimp Platter

      $22.95
    • Oyster Platter

      $21.95
  • Cajun & Creole

    • BBQ Shrimp & Grits

      Jumbo shrimp in a traditional rosemary, Creole seasoned butter sauce, served over creamy grits
      $23.95
    • Jambalaya

      New Orleans dirty rice with chicken, andouille sausage and ground beef.
      $13.95
    • Shrimp Maque Choux

      Creole stew with andouille sausage, corn and tomatoes over rice.
      $18.95
    • Bayou Platter

      Trio of red beans, jambalaya, and shrimp maque choux.
      $15.95
    • Swamp Platter

      Shrimp creole, blackened alligator, and maque choux.
      $19.95
    • Shrimp Creole

      Shrimp, stewed crushed tomatoes, served over rice.
      $18.95
    • Crawfish Etouffee

      A spicy Cajun stew made with your choice of crawfish and served over...
      $18.95
    • Shrimp Etouffee

      A spicy Cajun stew made with your choice of shrimp and served over...
      $18.95
  • From the Grill

    • Grilled Redfish

      $25.95
    • Blackened Redfish

      $25.95
    • Grilled Fish Of The Day

      $20.95
    • Blackened Fish Of The Day

      $20.95
    • Grilled Atlantic Salmon

      $19.95
    • Blackened Atlantic Salmon

      $19.95
    • Grilled Shrimp

      $19.95
    • Blackened Shrimp

      $19.95
    • Grilled Chicken Breast

      $15.95
    • Blackened Chicken Breast

      $15.95
    • Filet

      8oz grilled to order and topped with rosemary-garlic butter.
      $36.95
    • Ribeye Steak

      Prime USDA 10oz boneless ribeye grilled to order and topped with rosemary-garlic butter
      $29.95
    • New Orleans BBQ Shrimp

      Whole, head-on jumbo Gulf shrimp in our creole seasoned dark butter sauce.
      $24.95
  • Pasta

    • Eggplant & Crab Pasta

      recommended Fried eggplant and crab cake atop angel pasta with a crawfish cream sauce.
      $23.95
    • Pasta Jambalaya

      Sausage, chicken, shrimp in a zesty tomato sauce.
      $18.95
    • Chicken And Mushroom Alfredo

      $16.95
    • Vegetarian Pasta

      Chefs choice of fresh vegetables with garlic olive oil
      $14.95
  • Side Dishes

    • French Fries

      $5.00
    • Sweet Potato Fries

      $7.00
    • French Market Grits

      $4.00
    • Steamed Broccoli Crowns

      $6.00
    • Mac & Cheese

      $6.00
    • Hush Puppies

      $4.00
    • Cup Of Red Beans

      $5.00
    • Cup Of Jambalaya

      $5.00
    • Maque Choux W/ Andouille Sausage

      $4.00
  • Desserts

    • Bourbon Pecan Pie

      $7.95
    • White Chocolate Praline Bread Pudding

      $6.95
    • Creole Cream Cheesecake

      $7.95
  • Kids Menu

    • Hamburger With Fries

      $7.95
    • Cheeseburger With Fries

      $7.95
    • Chicken Tenders With Fries

      $7.95
    • Catfish Fingers With Fries

      $7.95
    • Popcorn Shrimp With Fries

      $7.95
    • Mac & Cheese With Fries

      $7.95
  • Appetizers

    • St. Phillip Tomatoes

      Fried green tomatoes topped with sweet pepper crawfish sauce. A personal favorite of pretty much everybody.
      $11.95
    • Fried Alligator

      Fresh, swamp to table, bite-sized Louisiana white-meat dipped in a peppery seasoned batter and fried to perfection.
      $15.95
    • BBQ Shrimp

      Nawlin’s “BBQ Shrimp” isn’t barbeque. Jumbo Gulf Shrimp seasoned in a special dark butter sauce. Bring a bib!
      $14.95
  • Seafood

    • Oysters On The Half Shell

      The largest fresh oysters available daily!
      $10.95
    • Creole Char-Grilled Oysters

      Fresh oysters covered in our home-made garlic & herb aioli and grilled to perfection!
      $12.95
    • Boiled Crawfish

      A literal boat-load of Louisiana Gulf mud bugs right out of the front of house boiling pot. Don't forget to suck out the head!
  • Desserts

    • White Chocolate Praline Bread Pudding

      A dish so decadent, customers admit leaving other restaurants and coming here for dessert. it’s that amazing!
      $6.95
    • Bourbon Pecan Pie

      Made with Louisiana bourbon, southern cane sugar, butter, and lots of love from our in-house pastry chef.
      $7.95
    • Creole Cream Cheesecake

      Forget yer fancy carpet-baggin’ New York style! We use local Creole cream, homemade crust, and no apologies.
      $7.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 504-525-7879

1001 Decatur St, New Orleans, LA 70116


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