The Original Crab Shanty Menu

10 Piece Medium Fried Shrimp w/french fries and coleslaw

w/ corn on cob, baked potato,& garlic bread

A potent concoction blending pineapple and coconut flavors with a robust 151-proof rum.

Mozzarella sticks, lightly breaded and fried, typically served with a side of homemade marinara sauce.

Twelve little neck clams, typically served on the half shell, reflecting a simple and traditional raw bar offering.

Mussels sautéed in a savory garlic sauce, typically includes fresh herbs to enhance the flavor.

A fabulous combo steamer pot of mussels, & littleneck steamed. In Garlic or Red Sauce for an additional charge.

Buffalo wings, fried calamari, baked clams, mozzarella sticks, zucchini stick & chicken fingers.

Prepared with bacon & sweet peppers 1/2 doz.

Eight oysters baked with a blend of spinach, bacon, and Parmesan, finished with a rich hollandaise sauce.

Littleneck clams topped with a blend of spinach, garlic, and breadcrumbs, baked with a hint of lemon.

Two pan-seared crab cakes, typically including lump crab meat and a blend of herbs, served with a tangy remoulade sauce.

Six clams stuffed with chopped crabmeat, typically baked with a blend of breadcrumbs, garlic, and herbs.

Six little neck clams, typically including a topping of seasoned breadcrumbs, baked until golden.

Steamed oysters, typically served with a side of lemon and a simple, yet elegant, garlic butter sauce.

Whole lobster with baby back ribs, BBQ chicken, jumbo fried shrimp & snow crab legs. French fries, onion rings & corn on the cob.

Scallops, light & crispy, with choice of Caesar, French, or Italian salad, clam chowder; plus baked potato, broccoli, fries, linguine, or yellow rice.

A blend of fried shrimp, scallops, sole, calamari, and soft shell crab. Choice of two sides from salads, clam chowders, or various accompaniments like baked potato, linguine.

Broiled fresh blue fish, option to stuff with crabmeat. Sides include salads from Caesar to Manhattan clam chowder, plus potato or linguine variations, broccoli, or yellow rice.

Dozen medium shrimp, crispy fried. Choice of Caesar, French, Italian salad, or clam chowder. Second side includes options like garlic broccoli, baked potato, or linguine.

Calamari served in a tangy red sauce. Choices of Caesar, French, or Italian salad; Manhattan or New England clam chowder. Accompanied by pasta, rice, or potato sides, including linguine in garlic or red sauce.

Linguine with marinara sauce. Sides: choice of Caesar, French, or Italian salad, Manhattan or New England clam chowder.

Lobster tail and jumbo shrimp combo, available options: stuffed with crabmeat or regular. Shrimp prepared Baltimore style, broiled, fried, or in garlic/oil. Lobster tail choices include Baltimore, broiled, garlic/oil, or steamed without seasoning. First side options range from various salads to clam chowders. Second side choices include baked potato, broccoli in garlic sauce, french fries, linguine in garlic or red sauce, and yellow rice.

Whole lobster paired with BBQ chicken & shrimp. Options include regular or crabmeat-stuffed lobster. Various cooking styles. Comes with two sides, including salads, chowders, or linguine.

broiled or fried.

BBQ chicken & jumbo shrimp. Choice of broiled, stuffed with crabmeat, or fried. Includes Caesar, French, Italian salad, or clam chowder. Accompanied by potato, rice, or linguine options.

Three clusters of snow crab legs, available broiled or steamed. Choose one: Caesar, French, or Italian salad; Manhattan or New England clam chowder. Second choice: potato, broccoli, fries, linguine, or rice.

Four sautéed golden brown crab cakes. First side options include salads (Caesar, French, Italian) or clam chowders (Manhattan, New England). Second side choices range from baked potato, broccoli in garlic sauce, to linguine (garlic or red sauce) and yellow rice.

Served spicy!

Stuffed with crabmeat & baked to perfection.

Steamed hard shell crabs with two side choices. First side options include salads and clam chowders. Second side ranges from baked potato to yellow rice.

Hardshell crabs served in celebrated red sauce. Choice of salad: Caesar, French, Italian, or clam chowder varieties. Accompanied by options including baked potato, broccoli, fries, linguine, or yellow rice.

Prime rib, choice of preparation: medium to well done. Select a side: various salads or clam chowder. Second side: potato, broccoli, fries, linguine, or rice.

Breaded chicken tenders, typically accompanied by a dipping sauce. A popular choice on the children's menu, crafted to cater to younger palates.

Steamed snow crab leg, typically served with a side of melted butter for dipping.

Fresh garlic sautéed in a blend of olive oils, seasoned with a hint of salt, served as a 4oz side.

Served with 2 baked clams and 1 broiled shrimp

Blended strawberries and lime, sweetened to perfection, creating a refreshing and vibrant non-alcoholic daiquiri.