The Original Cottage Inn Pizza Menu

Served with marinara sauce.

Available plain, buffalo, or honey chipotle bbq.

Available plain, buffalo, or honey chipotle bbq.

Fresh baked bread brushed with garlic herb olive oil, topped with Parmesan and mozzarella cheese. Served with marinara sauce.

Tortilla chips baked with mozzarella, cheddar, black beans, and jalapeño. Topped with scallions and diced tomato. Your choice seasoned ground beef or grilled chicken. Served with a side of guacamole, salsa, and sour cream.

Served with marinara sauce.

Served with our tri-color tortilla chips.

Bruschetta, Fried Provolone, Calamari Fritti. Served with marinara sauce.

Homemade meatballs simmered in pomodoro sauce, topped with mozzarella cheese.

Grilled zucchini, bell pepper, red onion, yellow squash, artichoke hearts, and arugula drizzled with aged balsamic vinegar. Baked with mozzarella and goat cheese on pita bread.

Homemade spinach & artichoke dip served with tri-color tortilla chips.

Our homemade pizza bread topped with vegan mozzarella, vegan Parmesan and roasted garlic. Sprinkled with imported vegan feta. Served with homemade pizza sauce.

Crisp romaine tossed in our house dressing topped with Kalamata olives, pepperoncini, cucumber, cherry tomatoes, red onion, beets and feta cheese.

Crisp romaine tossed in our house Italian dressing, topped with kalamata olives, cucumber, pepperoncini, cherry tomatoes, red onion, beets, Genoa salami, Capicola ham, and Provolone cheese.

Crisp romaine tossed in our house dressing topped with kalamata olives, pepperoncini, cucumber, cherry tomatoes, red onion, beets and imported vegan feta cheese.

Crisp romaine tossed in our house dressing topped with kalamata olives, pepperoncini, cucumber, cherry tomatoes, red onion, beets and imported vegan feta cheese.

Crisp romaine, shaved Parmesan, red onion, and garlic croutons tossed in creamy Caesar dressing.

Crisp romaine, shaved Parmesan, red onion, and garlic croutons tossed in creamy Caesar dressing, topped with Blackened salmon.

Crisp romaine lettuce, spinach, arugula, croutons, shaved parmesan cheese, dried cranberries, cucumber, cherry tomato and your choice of dressing.

Crisp romaine lettuce, arugula, spinach, shaved Parmesan, dried cranberries, pecans.

Served with red skinned mashers and garlic butter vegetable medley.

Scallops, shrimp, and salmon tossed in a roasted red pepper cream sauce with fettuccine pasta.

Sautéed shrimp, scallops, fresh mushrooms, diced tomato, scallion, fresh parsley and basil. Tossed with spaghettini pasta in a demi glace cream sauce.

Crispy fried eggplant baked with homemade marinara, aged mozzarella and Parmigiano-Reggiano cheeses. Served with spaghettini pasta, tossed with garlic butter and fresh parsley.

Tender chicken breast sautéed with tomato, scallion, fresh mushrooms, and artichoke hearts, then tossed with fettuccine and a zesty tomato-basil cream sauce.

Chicken breast lightly breaded and pan fried, baked with homemade marinara, aged mozzarella and Parmigiano-Reggiano cheeses. Served with spaghettini pasta, tossed with garlic butter and fresh parsley.

Jumbo spinach-filled ravioli simmered with scallion and fresh mushrooms in a sun-dried tomato cream sauce.

Blackened chicken, fresh mushrooms, scallion, roasted red pepper, and spaghettini tossed with Alfredo.

Blackened shrimp, fresh mushrooms, scallion, roasted red pepper, and spaghettini tossed with Alfredo.

Homemade jumbo meatballs simmered in pomodoro sauce and served atop spaghettini.

Sautéed chicken breast, cremini and button mushrooms, shallots, Marsala wine sauce, served with garlic butter broccoli and red skinned mashers.

Grilled chicken breast with fresh spinach and sun-dried tomato. Topped with mozzarella and goat cheese. Baked and served with garlic butter broccoli and red skinned mashers.

Three large cheese-filled pastas baked with marinara sauce and mozzarella cheese.

Baked with homemade marinara sauce and mozzarella cheese.

Prepared fresh with sautéed mushrooms, fresh spinach, almonds, Parmesan, ricotta, and mozzarella cheeses. Baked in our homemade marinara sauce.

Homemade lasagna, jumbo beef ravioli, and manicotti.

Homemade spinach lasagna, spinach ravioli, and manicotti.

Tomatoes, vegetables, Italian herbs, spices.

Cream, garlic butter, white wine, Parmesan cheese.

Tomato, basil, and garlic.

Ground beef, ground veal, Prosciutto, carrots, onion, tomato, cream.

Basil, garlic, canola oil, Parmesan cheese.

Sun-dried tomato, white wine, cream, garlic, mushrooms, and scallion.

Virgin olive oil, basil, garlic, and salt

Grilled chicken, pesto sauce, roasted red pepper, and mozzarella on fresh Italian bread. Served with a garlic pickle and seasoned fries.

Grilled chicken breast, Swiss cheese, Cajun bacon, lettuce, tomato, guacamole, and crispy onions on a brioche bun with a side of chipotle ranch. Served with a garlic pickle and seasoned fries.

Grilled chicken breast, lettuce, tomato, red onion, and feta on a grilled pita. Served with a side of Italian dressing, a garlic pickle and seasoned fries.

Hand-pattied 7oz Brisket, Chuck, and Sirloin served on brioche bun with lettuce and tomato. Served with a garlic pickle and seasoned fries.

Hand-pattied 7oz Brisket, Chuck, and Sirloin served on brioche bun with Sweet Baby Ray’s BBQ sauce, Cajun bacon, melted cheddar, crispy onions, lettuce, and tomato. Served with a garlic pickle and seasoned fries.

Hand-pattied 7oz Brisket, Chuck, and Sirloin served on brioche bun with grilled onion, sautéed mushrooms, and Swiss cheese. Served with a garlic pickle and seasoned fries.

Plant-based burger that satisfies like beef without GMOs, soy, or gluten. Served with lettuce and tomato, on a brioche bun with a garlic pickle and seasoned fries.

BBQ sauce, chicken, red onion, and cilantro.

Pepperoni, Italian sausage, red onion, green pepper, and fresh mushrooms.

Ham, pineapple, and bacon.

Red onion, banana peppers, black olives, mozzarella, feta, and Roma tomato. Drizzled with our extra virgin olive oil and oregano.

Pesto sauce, chicken, sun-dried tomato, fresh mushrooms, artichoke hearts, and Italian herbs.

Brushed with olive oil, sliced gyro meat, red onion, mozzarella, Roma tomato and feta served with a side of tzatziki.

Olive oil, roasted garlic, Roma tomato, fresh mozzarella, and fresh basil.

Pepperoni, ham, Italian sausage, ground beef, and bacon.

Banana peppers, feta, and Italian herbs.

Pesto sauce, broccoli, zucchini, Roma tomato, roasted red pepper, fresh spinach, and fresh mushrooms.

Fresh spinach, sun-dried tomato, goat cheese, red onion, and mozzarella. Sprinkled with Italian herbs and finished with extra virgin olive oil.

Broccoli, zucchini, fresh spinach, roasted red pepper, feta, fresh mushrooms and Roma tomato.

10-inch crust made fresh daily with cheese blend on top of our signature pizza sauce. 6 slices!

12-inch crust made fresh daily, hand-tossed with our cheese blend on top of our signature pizza sauce. 6 slices!

14-inch crust made fresh daily, hand-tossed with our cheese blend on top of our signature pizza sauce. 8 slices!

16-inch crust made fresh daily, hand-tossed with our cheese blend on top of our signature pizza sauce. 8 slices!

The Original Cottage Inn's half tray deep dish pizza (12"x12") with our signature sesame crust made fresh daily, with our cheese blend on top of our signature pizza sauce. 8 triangle pieces.

The Original Cottage Inn's full tray deep dish pizza (12"x18") with our signature sesame crust made fresh daily, with Cottage Inn 3 cheese blend on top of our signature pizza sauce. 8 square pieces.

Crisp romaine lettuce topped with garlic croutons, cherry tomatoes, cucumbers, sun-dried cranberries and shaved parmesan! sm serves 15, lg serves 30

Crisp romaine tossed in our house dressing topped with Kalamata olives, pepperoncini, cucumber, cherry tomatoes, red onions, beets, and feta cheese.

Crisp romaine lettuce served with our Caesar dressing, garlic croutons, red onions, and shaved parmesan. sm serves 15, lg serves 30.

10-inch crust with our signature pizza sauce, broccoli, zucchini, fresh spinach, red peppers, vegan feta, vegan mozzarella, fresh mushrooms, and Roma tomatoes.

our pizza crust brushed with our olive oil and topped with fresh spinach, sun-dried tomatoes, red onions, tomato sauce, vegan feta, and vegan mozzarella. Sprinkled with Italian herbs.

10-inch crust brushed with olive oil and topped with roasted garlic, Roma tomato, vegan mozzarella, and fresh basil.

10-inch crust with our signature pizza sauce topped with red onions, banana peppers, black olives, vegan feta, vegan mozzarella, and Roma tomatoes. Drizzled with our olive oil and oregano.

10-inch crust with our signature pizza sauce topped with banana peppers, vegan feta, vegan mozzarella, and Italian herbs.

10-inch crust with our signature pizza sauce, vegan feta, broccoli, zucchini, yellow squash, roasted red peppers, banana peppers, fresh spinach, red onions, artichoke, fresh basil, and Italian herbs.

10-inch vegan crust with vegan mozzarella cheese on top of our signature pizza sauce. 6 slices!

12-inch Hand-tossed vegan round with our signature pizza sauce and vegan mozzarella cheese.

14-inch Hand-tossed vegan round with our signature pizza sauce and vegan mozzarella cheese.

16-inch Hand-tossed vegan round with our signature pizza sauce and vegan mozzarella cheese.

The Original Cottage Inn's half tray deep dish pizza (12"x12") with our signature sesame crust, pizza sauce, and vegan mozzarella cheese (8 triangle pieces).

The Original Cottage Inn's full tray deep dish pizza (12"x18") with our signature sesame crust, pizza sauce, and vegan mozzarella cheese (8 square pieces).

American cheese served with french fries.

Served with french fries.

Spaghetti noodles served with homemade marinara sauce

Fettuccini noodles served with Alfredo sauce

Grilled chicken breast served with steamed vegetables.

Very flavorful, with notes of delicate cherries & strawberries. Elegant flavors with a smooth finish.

This pure and bright Marlborough Sauvignon Blanc has a vibrant fruit driven nose bursting with citrus fruits and passionfruit. On the palate luscious fruit flavors of ripe tropical fruits and lifted herbaceous notes are finely balanced with zesty acidity, an underlying minerality, and just a hint of residual sweetness.

Notes of meadow flowers, pears, and golden apple. The bouquet is fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality.

Poppy Chardonnay has a focused and elegant aroma features sweet golden apple, ripe citrus, tropical fruit and almond with touches of creamy yeast, vanilla, and oak in the background.

Baciami means 'Kiss me' and what could be more appropriate than the kiss of this sweet little wine with a touch of honeysuckle, and honeydew!

Our Grove Mill Sauvignon Blanc is ripe and intense with tropical notes of guava and passionfruit that lead to a lively finish. -New Zealand-

Aromas of black currants, dark Bing cherries and hints of mocha and cedar. Soft and approachable with ripe plum and sweet black cherry fruit flavors with spicy undertones.

A striking, slightly smoky wine with a deep burgundy hue, Premium Reserve Malbec’s fruity bouquet delights the senses and warms the palate with notes of blackberries, blueberries and lavender, lingers with a gentle tannin pull, and finishes with subtle flavors of toasted hazelnuts.

This wine opens with aromas of ripe black cherries, blackberries, red berry, and spice. This barrel aging, along with the red grapes' slow ripening process adds luscious flavors of ripe Bing cherries and blueberry, which are accented by toasty oak and hints of coffee and vanilla flavors.