Large salad, 6 oz. Iceberg, 10-12 pieces croutons, 4 slices cucumber, 4 toamtoe wedges, 2 oz. Diced ham, 2 slices turkey, 2 slices provolone cheese, 2 oz. Julian red onions, 1 each boiled egg cut in 1/2, 4 oz. Ranch dressing. For small salad, cut recipe in half.