The Original Barrio Fiesta Of Manila Menu

Special filipino sour soup with vegetables mixed with your choice of: pork, beef, shrimp, bangus.

Tha famous, the original barrio fiesta recipe! Selected pig knuckles seasoned and deep fried to a crisp golden- brown. Small serves 2. Large serves 3-4

Chunks of pork boiled and deep fried to a crisp golden brown.

Very fine rice noodles sautéed in pork and shrimp mixed with shredded vegetables.

A refreshing medley of fruit and preserves. Comes with a scoop of ice cream on top

(Prito or inihaw) diced pork served on a plate.

Mouth-watering! Barrio fiesta's famous recipe of chunks of beef, tripe, and vegetables in a delightful peanut gravy served in clay pots. Half serves Whole serves 3-4.

Garlic fried rice.

An original broth with cabbage and potatoes and your choice of baka or bulalo.

Fried squid with vinegar and garlic dip.

(Prito or inihaw) diced pork served on a plate.

Mini eggrolls with ground pork and shrimp.

An original broth with cabbage and potatoes and your choice of baka or bulalo.

Cheese noodles sautéed in pork and shrimp mixed with shredded vegetables.

Rice noodles mixed with Chinese noodles sautéed in pork and shrimp mixed with shredded vegetables.

A filipino noodle dish with tidbits of shrimp, pork and squid garnished with tofu sauce.

Chunks of chicken marinated in a special sauce of garlic vinegar.

Chunks of pork marinated in a special sauce of garlic vinegar.

Chunks of pork boiled and deep fried to a crisp golden brown.

Lechon kawali with special coconut milk sauce.

Deep fried pork slices.

A spicy filipino delicacy simmered with various herb, spices and beef. *May contain nut

Thin slices of tender beef marinated in a special soy sauce topped with sautéed onion rings.

Crispy fried chicken, available in half or whole portions.

Broiled pork chops.

Another house original, beef shin served in a hot plate with mushrooms gravy and vegetables.

Beef shin bone with marrow served in a hot plate with mushroom gravy.

Mixed seafood with coconut spicy sauce.

Dried & salted boneless milkfish.

Served with sautéed shrimp mussels and squid and served on a sizzling plate. Spicy

Broiled milkfish with tomatoes and onions.

Crab omelette.

Eggplant omellette

String beans sautéed in tidbits of pork and shrimp.

String beans sautéed tidbits of pork and shrimp cooked in adobo sauce.

Sautéed mix vegetables with shrimp and pork.

Fresh eggroll with mixed sautéed vegetables served with special peanut sauce.

Deep fried eggroll (3 pieces/orer).

Mouth-watering! Barrio fiesta's famous recipe of chunks of beef, tripe, and vegetables in a delightful peanut gravy served in clay pots. Half serves Whole serves 3-4.

Large pata, kare kare, rice. Serves 3 to 4.

Large pata, kare kare, appetizer, bihon, or canton, rice.Serves 4 to 5.

Large pata, kare kare, appetizer, sinigang baboy, or nilagang baka, bihon or canton, chopsuey, rice, large leche flan. Serves 5 to 6.

Large pata, kare kare, crispy pusit, mix pancit, 2 nilaga soup, kaldereta baka, or pork adobo, daing, ampalaya con carne, 2 plain rice. Serves 7 to 8.

Steamed white rice, fluffy and light, serving 3-4 people.

Garlic fried rice.

Rice fried in adobo sauce.

Rice fried with crab meat.

A rich custard of egg and milk coated with caramel syrup.

Purple pudding.

The filipino version of the American lemon-lime juice.

The famous philippine golden fruit juice.

Please contact the merchant for the drink selection.