The Orient Thai Menu

Mild yellow curry in coconut milk with potatoes, carrots, and onions.

Thick rice noodles with egg, broccoli, and carrots in sweet soy sauce.

Stuffed crystal thread noodles and vegetables deep fried and served with sweet sour sauce.

Spicy pan-fried thick rice noodles with fresh chili, basil, bell peppers, onions, and carrots.

Mushroom, tomato, lemon grass, galanga, and kaffir lime leaves in coconut milk soup.

Fresh vegetables and tofu wrapped in rice paper and served with peanut sauce.

Mixed with egg, peas, carrots, soy sauce, onions, scallions, and tomatoes.

Coconut milk, bamboo shoots, bell peppers, eggplant, and basil.

Dumplings stuffed with chicken and vegetables quickly pan-fried with garlic. Served with sweet soy sauce.

Golden fried pieces of tofu served with plum sauce and crushed peanuts.

Crispy wonton filled with avocado and cream cheese.

Thai curry puff, filled with chicken, potato, carrot, and onions served with cucumber chutney.

Dumplings stuffed with chicken and vegetables quickly pan-fried with garlic. Served with sweet soy sauce.

Stuffed crystal thread noodles and vegetables deep fried and served with sweet sour sauce.

Fresh vegetables and tofu wrapped in rice paper and served with peanut sauce.

Mushroom, tomato, lemon grass, galanga, and kaffir lime leaves in spicy clears broth.

Stuffed chicken, clear broth, bok choy, and carrot.

Ground chicken, roasted rice, mint leaves, and onion stir fried with a spicy lime dressing. Served in lettuce cups.

Egg noodles in a spicy curry broth topped with red onion and crunchy noodles.

Rice noodles stir-fried with egg, brown sauce, bean sprouts, scallions, and crushed peanuts.

Thick rice noodles with egg, broccoli, and carrots in sweet soy sauce.

Rice noodles, egg, bean sprouts, and scallions in tamarind sauce and crushed peanuts.

Glass noodles pan-fried with egg, carrot, bean sprouts, and scallion.

Fresh chili and garlic stir-fried with egg, bell peppers, and basil.

Mixed with egg, peas, carrots, soy sauce, onions, scallions, and tomatoes.

Sole fish fillet lightly battered and deep fried. Topped with Three Flavor Sauce.

Chicken and shrimp sauteed in sweet sour sauce, cucumber, onions, pineapples, and tomatoes.

Shrimp and chicken lightly batter, deep fried, top with our chef three flavor sauce garnished with cashew nuts, bell peppers, steamed broccoli, and carrot.

Bell peppers and green beans in a creamy coconut milk.

Coconut milk, bamboo shoots, bell peppers, eggplant, and basil.

Mild yellow curry in coconut milk with potatoes, carrots, and onions.

Cashew nuts, onions, carrots, bell peppers, and water chestnut.

Sauteed in the hearty flavors of crushed garlic and pepper sauce.

Fresh ginger, mushrooms, onions, scallions, and carrots in black bean sauce.

Green beans, carrots, and onions stir-fried with chili paste.

Fresh basil, Thai chili, garlic, onion, bell peppers, and carrots.

Steamed broccoli, carrots, and spinach topped with peanut sauce.

Eggplant tossed with fresh basil, garlic, carrots, onion, and bell peppers.

Medley of seasonal vegetables sauteed with a special blend soy sauce.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

A harmonious blend of ground peanuts and traditional Thai spices, this side dish offers a creamy texture ideal for complementing a variety of meals.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

A tangy concoction of pineapple, tomatoes, and bell peppers, typically accompanied by hints of garlic and chili.

Velvety coconut bliss

Pure mango juice, freshly prepared, offering the essence of ripe mangoes in every sip.

Rich, robust coffee blended with sweetened condensed milk and topped with a creamy layer.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.