The Orient Thai Menu

Fresh vegetables and tofu wrapped in rice paper and served with peanut sauce.

Crispy wonton filled with avocado and cream cheese.

Golden fried pieces of tofu served with plum sauce and crushed peanuts.

Curry puff filled with chicken, potato, carrot, and onions.

Dumplings stuffed with chicken and vegetables quickly pan-fried with garlic. Served with sweet soy sauce.

Marinated shrimp wrapped in wonton paper and deep fried.

Rings of calamari lightly battered and deep fried.

Mushroom and tomato in coconut milk soup.

Mushroom and tomato in spicy clear broth.

Seafood combination, lemon grass, mushroom, tomato, and basil in spicy clear broth.

Shredded green papaya, carrot, and tomatoes with spicy lime sauced. Topped with crushed peanuts.

Ground chicken cooked with Thai Spicy lime vinaigrette, red onion, and cilanto.

Grilled marinated beef, tomato, cucumber, carrot, and red onion with spicy lime dressing.

Thick rice noodles with egg, broccoli, and carrots in sweet soy sauce.

Spicy pan-fried thick rice noodles with fresh chili, basil, bell peppers, onions, and carrots.

Glass noodles pan-fried with egg, carrot, bean sprouts, and scallion.

Rice noodles stir-fried with egg, brown sauce, bean sprouts, scallions, and crushed peanuts.

Mixed with egg, peas, carrots, soy sauce, onions, scallions, and tomatoes.

Fresh chili and garlic stir-fried with egg, bell peppers, and basil.

Shrimp, chicken, pineapple, cashew nuts, peas, carrots, egg, and curry powder.

Tender chicken lightly battered and deep fried. Topped with orange sauce and garnished with steamed broccoli and carrot.

Chicken and shrimp sauteed in sweet sour sauce, cucumber, onions, pineapples, and tomatoes.

Shrimp and chicken lightly battered and deep fried. Topped with Three Flavor Sauce and garnished with cashew nut, steamed broccoli, and carrot.

Sole fish fillet lightly battered and deep fried. Topped with Three Flavor Sauce.

Grilled salmon topped with panang curry sauce and garnished with steamed broccoli and carrot.

Medley of seafood sauteed in house chili sauce, zucchini, bell peppers, and onions.

Bell peppers and green beans in a creamy coconut milk.

Coconut milk, bamboo shoots, bell peppers, eggplant, and basil.

Coconut milk, eggplant, bamboo shoots, bell peppers, and basil.

Fresh basil, Thai chili, garlic, onion, bell peppers, and carrots.

Cashew nuts, onions, carrots, bell peppers, and water chestnut.

Eggplant tossed with fresh basil, garlic, carrots, onion, and bell peppers.

Sauteed in the hearty flavors of crushed garlic and pepper sauce.

Green beans, carrots, and onions stir-fried with chili paste.

Fresh ginger, mushrooms, onions, scallions, and carrots in black bean sauce.

Steamed broccoli, carrots, and spinach topped with peanut sauce.

Medley of seasonal vegetables sauteed with a special blend soy sauce.