The Orient Restaurant Menu

Crispy dough filled with minced vegetables.

Hot and spicy. A famous Chinese general gave his name to this chicken chunks and scallion dish, flavored with chilli peppers, and garlic.

Avocado and crab meat. 6 pieces per order. Substitute brown rice for an additional charge.

Mandarin style.

Seasoned broth with filled wonton dumplings.

Served in a sweet sauce served with sesame seeds.

Stir-fried rice.

Stir-fried rice.

Egg noodle dish.

Crispy dough filled with minced vegetables.

Seasoned pork wrap with dough

Mandarin style.

Dim sum. Triangle bread coated with shrimp.

Stuffed dough.

A cut of meat from the bottom section of the ribs.

Six pieces of chicken, typically marinated and grilled on skewers, often accompanied by a selection of sauces for enhanced flavor.

Hot and spicy. Served with spicy peanut and sesame sauce.

Squid.

Assortment of appetizers.

Shellfish.

Six pieces of beef, typically marinated with a blend of Asian spices and sauces, grilled and served on skewers.

Seasoned broth with filled wonton dumplings.

Wonton soup with a medley of 10 ingredients, including pork, shrimp, and assorted vegetables, served in a seasoned chicken broth.

A soup that is made from beaten eggs and broth.

A soup that is made from miso paste.

Shrimp and tomato in a savory broth, accompanied by sizzling rice, typically includes a blend of Asian vegetables. Serves two.

Mixed vegetables and tofu simmered together in a clear, savory broth, designed to serve two.

Shrimp, scallop, tofu, green peas, and egg white.

Corn and asparagus are simmered together, typically complemented by egg in a light, savory broth, designed to serve two.

Hot and spicy. Sliced lamb sauteed with broccoli, baby corn, and straw mushroom in spicy brown sauce.

Sliced stir fried lamb with scallions.

Hot and spicy.

Hot and spicy.

Hot and spicy. Spicy beef strips sauteed with carrots, celery, and scallions in garlic sauce.

Beef sautéed with green pepper and onions. Available in small or large portions.

Hot and spicy. Sauteed with broccoli, baby corn, and straw mushroom in spicy brown sauce.

Sliced beef with cabbage, onions, carrots, and green onions.

Sliced beef stir fried with scallions.

Hot and spicy. Sliced beef sauteed with broccoli, carrots, and bamboo shoots in Malaysian barbecue sauce.

Sliced beef paired with fresh garden vegetables. Available in small or large sizes.

White meat chicken chunk in a glazed honey sauce.

Hot and spicy. Sauteed with orange peel special sauce.

Hot and spicy. Crispy beef strips sauteed with carrots, celery and scallions in spicy and sweet sauce.

Served in a sweet sauce served with sesame seeds.

Twice cooked spiced duck served with roasted salt and pepper.

Hot and spicy. Deep-fried with sweet and spicy sauce.

Stir fried noodle dish. Choice of curry sauce or soy sauce.

Chicken, shrimp, and beef with mixed vegetables.

Jumbo shrimp, scallop, beef, chicken and mixed vegetables in a brown sauce.

Hot and spicy. Lightly battered shrimp with hot pepper.

Lobster, shrimp, scallop, snow peas, straw mushrooms, water chestnuts, and in light garlic sauce.

Dry and spicy flavor that comes from doubanjiang or chili paste.

Sliced beef and scallops are sautéed with mixed vegetables in a savory sauce, embodying a classic Asian culinary tradition.

Lightly battered shrimp, deep-fried and served with a creamy, sweet sauce, typically includes honey-glazed walnuts, inspired by Hong Kong cuisine.

Served in a sweet sauce served with sesame seeds.

Whole duck exquisitely seasoned and slowly roasted in the authentic Chinese fashion until crispy and golden. Served with scallion, 8 mandarin pancakes, and hoisin sauce.

Breast of chicken in crispy coating and severed in fresh lemon sauce.

Roasted duck served with a unique chef's sauce, typically including a blend of Asian spices and herbs.

Baby shrimp stir-fried with diced chicken in a brown sauce.

Hot and spicy. Beef chunks sauteed with dried orange peel in chef's special spicy sauce.

Salmon grilled to perfection garnished with vegetable.

Beef sauteed with flat rice noodle, bean sprout, scallion, onion, and carrot.

Hot and spicy. Lightly battered calamari with hot pepper.

Pork and string beans, available in small or large sizes.

Hot and spicy. Cooked in a pungent savory sauce.

Pork and a variety of vegetables, available in small or large sizes.

Hot and spicy. Sliced pork with bean curd, green pepper, and cabbage.

Hot and spicy. Sliced pork with broccoli, baby corn, and straw mushroom in spicy brown sauce.

Sliced pork stir-fried with scallions.

Sliced pork with scallions, onion, carrots, and cabbage.

Mild white sauce.

Hot and spicy. Sauteed baby shrimp with peanuts in spicy brown sauce.

Hot and spicy. Cooked in a pungent savory sauce.

Hot and spicy. Cooked in a pungent savory sauce.

Sweetened sauce with vinegar base.

Hot and spicy. Jumbo shrimp stir-fried with broccoli, baby corn, and mushroom in a spicy brown sauce.

Hot and spicy. Squid rolls with peanuts in a spicy sauce.

Hot and spicy. Marinated and stir-fried.

Hot and spicy. Spicy, sweet, and salty sauce made from fermented black beans.

Hot and spicy. Sauteed with peanuts in spicy brown sauce.

Hot and spicy. Dry and spicy flavor that comes from doubanjiang or chili paste.

Hot and spicy.

Hot and spicy.

Hot and spicy. Marinated and stir-fried.

Baby shrimp, cashew nuts, hoisin sauce. Available in small or large.

Hot and spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Scallops sautéed with mixed vegetables, served in a delicate white wine sauce. Sizes available: small or large.

Stir-fried with snow peas, straw mushrooms, and water chestnuts in a unique imported wine sauce.

Sweetened sauce with vinegar base.

Hot and spicy. Sauteed with peanuts and scallions in spicy sauce.

Hot and spicy. Sauteed with broccoli, baby corn, and straw mushroom in spicy brown sauce.

Hot and spicy. Chicken with broccoli, carrots and bamboo shoots in Malaysian BBQ sauce.

Hot and spicy. Cooked in a pungent savory sauce.

Diced chicken mixed with cashew nuts and green peppers. Available in small or large sizes.

Chicken and garden vegetables, offering in small or large sizes.

Sliced chicken breast with snow peas, mushroom, and water chestnuts in light sauce.

Hot and spicy. Shredded chicken breast, carrots, green onion, and celery in brown sauce.

Shredded chicken, string beans. Size options: small or large.

Hot and spicy.

Hot and spicy. Marinated and stir-fried.

Hot and spicy. Deep-fried with sweet and spicy sauce.

Tofu and black mushrooms braised in a savory brown sauce. Available in small or large.

Hot and spicy.

Mixed vegetables sautéed in a light sauce. Options include small or large sizes.

Hot and spicy. Marinated and stir-fried.

Hot and spicy.

Sweetened sauce with vinegar base.

Served in a sweet sauce served with sesame seeds.

Hot and spicy. Cooked in a pungent savory sauce.

Shredded vegetables, tree mushrooms, and eggs. Served with hoisin sauce and four mandarin pancakes.

A combination of shrimp, chicken, and beef mixed with bean sprouts and vegetables, pan-fried into an omelet, typically served with a special brown sauce.

Shellfish. Omelette.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Shrimp stir-fried with noodles, available in small or large sizes.

Stir-fried noodles with mixed vegetables and a choice of protein. Available in small or large.

Pork stir-fried with chow mein noodles. Options for small or large servings.

Mixed seafood stir-fried with noodles. Available in small or large.

Vegetable chow mein with options for small or large sizes.

Egg noodle dish.

Soft noodles with vegetables and shredded beef in delicious sauce. Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Egg noodle dish.

Hot and spicy. Jumbo shrimp, chicken, and beef. Egg noodle dish.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

2 pieces. Substitute brown rice for an additional charge.

2 pieces. Substitute brown rice for an additional charge.

2 pieces. Substitute brown rice for an additional charge.

2 pieces. Substitute brown rice for an additional charge.

2 pieces. Substitute brown rice for an additional charge.

2 pieces. Substitute brown rice for an additional charge.

2 pieces. Substitute brown rice for an additional charge.

2 pieces. Substitute brown rice for an additional charge.

2 pieces. Substitute brown rice for an additional charge.

2 pieces. Substitute brown rice for an additional charge.

2 pieces. Substitute brown rice for an additional charge.

2 pieces. Substitute brown rice for an additional charge.

2 pieces. Substitute brown rice for an additional charge.

2 pieces. Substitute brown rice for an additional charge.

2 pieces. Substitute brown rice for an additional charge.

2 pieces. Substitute brown rice for an additional charge.

A salad made from crab or imitation crab.

Avocado and cucumber with miso sauce.

Squid.

Soybeans.

Shrimp, crab and octopus with vinegar sauce.

Marinated baby octopus, often served with a side of light dipping sauce.

Octopus with miso sauce.

Octopus with vinegar sauce.

8 pieces of sushi plus a California roll. Substitute brown rice for an additional charge.

12 pieces. Assortment of sliced raw fish. Substitute brown rice for an additional charge.

Combination of sushi and sashimi. Substitute brown rice for an additional charge.

Chicken marinated or glazed with a soy-based sauce. Substitute brown rice for an additional charge.

California roll, tuna roll, and salmon roll. Substitute brown rice for an additional charge.

Combination of sushi and sashimi for 2. Substitute brown rice for an additional charge.

Deep-fried mixed vegetables with dipping sauce. Substitute brown rice for an additional charge.

Sliced grilled eel over rice. Substitute brown rice for an additional charge.

Sliced grilled tuna over rice. Substitute brown rice for an additional charge.

Sliced grilled salmon over rice. Substitute brown rice for an additional charge.

Assortment of raw seafood served over rice. Substitute brown rice for an additional charge.

Deep-fried shrimp and vegetables with dipping sauce. Substitute brown rice for an additional charge.

Marinated or glazed with a soy-based sauce. Substitute brown rice for an additional charge.

Salmon and cream cheese. 6 pieces per order. Substitute brown rice for an additional charge.

6 pieces per order. Substitute brown rice for an additional charge.

Salmon, yellowtail, tuna, and shrimp. 6 pieces per order. Substitute brown rice for an additional charge.

Your choice of spicy tuna, salmon, Yellowtail or white tuna. 6 pieces per order. Substitute brown rice for an additional charge.

Salmon and avocado. 6 pieces per order. Substitute brown rice for an additional charge.

6 pieces per order. Substitute brown rice for an additional charge.

Shrimp, crab meat and avocado. 6 pieces per order. Substitute brown rice for an additional charge.

Spicy.

Avocado, cucumber and tofu. 6 pieces per order. Substitute brown rice for an additional charge.

Eel and cucumber. 6 pieces per order. Substitute brown rice for an additional charge.

6 pieces per order. Substitute brown rice for an additional charge.

Tuna, salmon and white tuna. 6 pieces per order. Substitute brown rice for an additional charge.

Smoked salmon and cream cheese. 6 pieces per order. Substitute brown rice for an additional charge.

Yellowtail and scallion. 6 pieces per order. Substitute brown rice for an additional charge.

Salmon skin. 6 pieces per order. Substitute brown rice for an additional charge.

Chicken tempura, cucumber, and avocado, typically wrapped in sushi rice and nori, garnished with eel sauce.

6 pieces per order. Substitute brown rice for an additional charge.

Tuna. 6 pieces per order. Substitute brown rice for an additional charge.

Shrimp and avocado. 6 pieces per order. Substitute brown rice for an additional charge.

Cucumber. 6 pieces per order. Substitute brown rice for an additional charge.

6 pieces per order. Substitute brown rice for an additional charge.

10 pieces. 6 pieces per order. Substitute brown rice for an additional charge.

Soft shell crab. 6 pieces per order. Substitute brown rice for an additional charge.

Shrimp tempura, avocado inside, topped with crab meat, and garnished with old bay. Substitute brown rice for an additional charge.

Real crab meat and old bay. Substitute brown rice for an additional charge.

Shrimp tempura, avocado inside, and topped with eel. Substitute brown rice for an additional charge.

Spicy tuna and crunchy flakes. Substitute brown rice for an additional charge.

crab meat, masago, and salmon. Substitute brown rice for an additional charge.

Spicy tuna inside topped with a mix of spicy salmon, flying fish roe and crunchy flakes. Substitute brown rice for an additional charge.

Spicy tuna inside and topped with salmon. Substitute brown rice for an additional charge.

Shrimp tempura inside, topped with spicy tuna, crunchy flakes and house special sauce. Substitute brown rice for an additional charge.

Salmon, crab meat inside, and topped with avocado. Substitute brown rice for an additional charge.

Spicy salmon inside and baked in spicy lava sauce with flounder on top. Substitute brown rice for an additional charge.

Shrimp tempura, real crab meat inside, topped with eel and avocado. Substitute brown rice for an additional charge.

Smoked salmon, cream cheese, avocado, and tempura style. Substitute brown rice for an additional charge.

Real crab meat, shrimp, and avocado tempura style topped with garlic pepper sauce. Substitute brown rice for an additional charge.

Fried shrimp and imitation crab meat. Substitute brown rice for an additional charge.

Imitation crab meat, avocado inside, topped with real crab meat, and special spicy sauce. Substitute brown rice for an additional charge.