The Orient Restaurant Bel Air Menu

Eel sauce is a sweet and savory glaze, often used as a topping for sushi and various Japanese dishes, made primarily from soy sauce and sugar.

Japanese-style sweetened egg omelette, typically served as thinly sliced pieces.

Tofu skin, deep-fried to achieve a crisp texture, typically served with a savory sauce.

Flying fish roe, known as Tobiko, is a delicately prepared sashimi dish that typically includes small, vibrant eggs offering a unique texture and taste.

Thin slices of mackerel, typically served raw, highlighting the fish's natural flavors without accompaniment of rice.

Thin slices of octopus, typically served raw, highlighting its natural texture and taste.

Thinly sliced surf clam, typically served raw to highlight its natural sweetness and texture.

Thinly sliced raw squid, typically served with soy sauce, wasabi, and pickled ginger.

Salmon roe, also known as Ikura, typically served as a delicacy in Japanese sashimi, may contain raw ingredients.

Thinly sliced fresh salmon, typically accompanied by soy sauce, wasabi, and pickled ginger.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Slices of raw tuna, typically accompanied by soy sauce, wasabi, and a garnish of pink ginger and radish sprouts.

Thin slices of white tuna, typically served raw to showcase its mild and clean flavor.

Fresh, delicate slices of yellowtail, served raw.

Baby octopus, typically marinated and served with a blend of sesame oil and seeds, accompanied by a light, special sauce.

Japanese soybean

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spicy tuna typically served with a blend of spicy sauce and may include masago, seaweed salad, or avocado, often presented in a visually appealing manner.

Shrimp, crab & octopus with vinegar sauce.

Octopus with miso sauce.

Octopus with vinegar sauce.

4 pieces.

4 pieces.

4 pieces.

2 pieces.

2 pieces.

Minced shrimp spread atop toast, coated with panko breadcrumbs, and deep-fried to a golden crisp, typically includes a hint of ginger and green onion.

6 pieces.

Crispy wonton wrappers filled with a creamy crabmeat mixture and lightly fried to a golden brown.

Spicy. Served with spicy peanut sauce and sesame sauce.

CUCUMBER,SEAWEED SALAD,CRABSTICK &CREAM CHEESE LIGHTLY TEMPURA STYLE TOPPED W.CHEF'S SAUCE

Assortment of sliced raw fish (12 pieces).

Combination of sushi and sashimi.

Combination of sushi and sashimi for 2.

California roll, tuna roll and salmon roll.

Sliced grilled eel over rice.

Assortment of raw seafood served over rice.

Avocado, sushi rice, and seaweed come together in this simple yet classic roll.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Yellowtail, cucumber, and spicy mayo, wrapped in seaweed and rice.

Futomaki roll, a traditional Japanese sushi, is a large roll containing sushi rice and nori wrapped around various fillings such as tamago (sweet egg omelet), cucumber, avocado, and often includes seafood like crab or tuna, along with vegetables and pickles.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Smoked salmon and cream cheese, wrapped in seaweed and sushi rice, often accompanied by cucumber for a refreshing contrast.

Boiled shrimp wrapped with rice and seaweed, often accompanied by cucumber.

Wrapped in seaweed and rice, featuring crispy shrimp tempura, avocado, and cucumber, often accompanied by a drizzle of unagi sauce.

Salmon and avocado wrapped in sushi rice and seaweed, often accompanied by sesame seeds.

Soft shell crab.

Sweet potato tempura wrapped with sushi rice and seaweed, typically topped with a glaze of eel sauce.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Salmon, yellow tail tuna & shrimp.

Shrimp & crabmeat & avocado.

Tuna, salmon & white tuna.

Grilled eel and cucumber, wrapped in seaweed and sushi rice, topped with a savory eel sauce and sesame seeds.

Cucumber, avocado, yellow radish, and asparagus, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

White tuna and sushi rice, wrapped in nori.

Shrimp tempura,avocado inside,topped with crabmeat and old bay

Real crabmeat & old bay.

Spicy tuna, crunchy flakes.

Spicy tuna inside, topped with salmon.

Shrimp tempura, avocado inside, topped with eel.

Crabmeat, masago, salmon.

Shrimp tempura inside, topped with spicy tuna, crunchy flakes and house special sauce.

Smoked salmon, cream cheese, avocado, tempura style.

Fried shrimp, cream cheese & crabmeat.

Eel, salmon, tuna, white tuna & avocado.

Spicy tuna inside topped with a mix of spicy salmon, flying fish roe & crunchy flakes.

Spicy salmon inside, baked in spicy lava sauce with flounder on top.

Real crabmeat, shrimp and avocado tempura style topped with garlic pepper sauce.

Imitation crabmeat, avocado inside, topped with real crabmeat and special spicy sauce.

STEAM SHRIMP &ASPARAGUS INSIDE W.MARINATED CRAB STICK AND CHEF'S SPECIAL SAUCE ON TOP

SPICY TUNA, SHRIMP TEMPURA ,AVOCADO INSIDE ,TOPPED WITH BLACK FISH ROE AND CHEF'S SPECIAL SAUCE

MARINATED CRAB STICK &CUCUMBER INSIDE TOP W. ASSORTED FRESH FISH

MARINATED REAL CRABMEAT AND CRUNCHY FLAKES INSIDE ,SALMON AND SPICY SAUCE ON TOP

INSIDE :SHRIMP TEMPURA,AVOCADO OUTSIDE:SPICY TUNA &CRUNCHY FLAKES

Shrimp tempura,avocado inside,topped with crabmeat and old bay

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Handmade dumplings filled with a mix of pork and shrimp, served in a light and savory chicken broth, typically garnished with scallions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Soft wontons filled with a blend of ten ingredients, served in a delicate broth, typically includes a variety of meats and vegetables.

Assorted vegetables such as broccoli, carrots, mushrooms, and scallions in a clear broth.

Spicy.

Sliced beef and scallions, stir-fried and often served with a savory sauce, drawing on traditional Japanese flavors.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Sautéed beef with a medley of garden vegetables, including typical selections like broccoli, carrots, and bell peppers, in a light brown sauce.

Sliced beef stir-fried with green peppers and onions, typically in a savory brown sauce.

Spicy.

Lobster, shrimp, scallop, vegetables in light white sauce.

Chicken, shrimp and beef with vegetables.

Shrimp enveloped in a delicate batter, fried until golden, and served with a creamy, tangy sauce, garnished with glazed walnuts.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef strips glazed in a savory sesame sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Stir-fried beef and scallops served in a savory sauce, typically includes a medley of vegetables.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes curry seasoning and mixed vegetables.

Stir-fried flat rice noodles with slices of beef, typically includes onions and bean sprouts, seasoned in a savory sauce.

Sliced pork stir-fried with onions and green onions, typically finished in a savory and slightly spicy sauce.

Spicy.

Sliced pork stir-fried with fresh string beans, typically in a light soy-based sauce.

Spicy.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Spicy.

Spicy.

Shrimp simmered with peas, carrots, and egg in a savory lobster sauce.

Spicy.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp sautéed with cashew nuts, typically includes a mix of vegetables in a savory brown sauce.

Succulent Shrimp and Fresh Broccoli

Spicy.

Spicy.

Diced chicken stir-fried with cashew nuts and a medley of vegetables, typically served in a savory brown sauce.

Sliced chicken sautéed with a variety of garden vegetables, typically includes a mix of fresh seasonal produce in a light sauce.

Spicy.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Shredded chicken stir-fried with a mix of vegetables, typically including bell peppers, onions, and zucchini, in a savory garlic sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Chicken with string beans typically includes sliced chicken and string beans stir-fried together, often accompanied by onions and carrots in a savory brown sauce.

Tender chicken stir-fried with fresh broccoli

Assorted Seasonal Veggies, Lightly Seasoned

Spicy.

Spicy.

Spicy.

Fried tofu combined with pineapple, bell pepper, and onion in a tangy and sweet sauce.

Spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Soft noodles pan-fried with a mix of shrimp, chicken, beef, and assorted vegetables, typically includes cabbage, bean sprouts, and onions.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

A delightful medley of tender chicken and stir-fried noodles.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Seafood lo mein typically includes a mix of shrimp, scallops, and other seafood, stir-fried with soft noodles, vegetables like cabbage and carrots, in a savory sauce.

Shrimp, chicken & beef combination.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory beef lo mein: stir-fried noodles with tender beef and fresh vegetables

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory chicken lo mein with tossed noodles and fresh vegetables

Soft egg noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and cabbage, in a savory sauce.

Shrimp, chicken & beef combination.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Stir-fried rice sautéed with a medley of vegetables, typically including onions, carrots, and broccoli, without the addition of egg or meat.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Japanese omelette, typically includes a sweet and savory flavor, served as a standalone dish without rice.

Crispy tofu skin, often served as a unique and lighter sushi option.

Flying fish roe, known as Tobiko, served atop a small mound of sushi rice, encapsulating a delicate crunch and oceanic flavor.

Saba mackerel, typically served over pressed vinegar rice, often accompanied by a hint of wasabi.

Sliced octopus on sushi rice, often garnished with wasabi or pickled ginger.

Thinly sliced surf clam served atop sushi rice, often referred to as Hokkigai in Japanese.

Smoked salmon served on sushi rice, typically includes a touch of wasabi or a dab of Japanese mayonnaise.

Tuna sushi typically includes fresh slices of tuna atop sushi rice, often accompanied by wasabi, soy sauce, and pickled ginger.

Fresh, delicate slices of yellowtail, served raw.

Two pieces of white tuna, typically served over sushi rice, may contain raw ingredients.

Spicy.

Spicy.

Spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

A delightful medley of tender chicken and stir-fried noodles.

Savory chicken lo mein with tossed noodles and fresh vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Sliced pork stir-fried with green onions and onions, typically includes a savory Mongolian sauce.

Spicy.

Spicy.

Savory pork lo mein with stir-fried vegetables and noodles

Savory stir-fried rice with succulent pork and a medley of vegetables

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Tender beef sauteed with fresh broccoli

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Shrimp stir-fried with mixed vegetables, typically including celery and carrots, combined with cashews in a savory brown sauce.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Spicy.

Spicy.

Spicy.

A medley of Chinese vegetables stir-fried, typically includes carrots, broccoli, mushrooms, zucchini, and onions in a savory brown sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory fried rice tossed with fresh garden vegetables.

Spicy.

Stir-fried rice noodles with tender beef, chicken, shrimp, egg, crisp vegetables, and a hint of curry.

A variety of sushi featuring California rolls with crab and avocado, topped with fish roe, alongside nigiri with tuna, salmon, shrimp, and white fish, served with wasabi and pickled ginger.

Assorted slices of raw fish, carefully selected by the chef, typically accompanied by sushi rice.