The Orient Chinese Cuisine Menu

港式叉燒 BBQ PorkOur Chef Specialty - Cantonese Barbecued Pork made with traditionalingredient from Hong Kong.

Vegetable Spring Roll 春卷 Cabbage, celery, carrots, green onions in a crispy wrapper.

港式雲吞湯 Addictive homemade juicy wontons filled with shrimp, pork, ginger and served in a flavourful broth with BBQ pork and Chinese napa cabbage.

 酸辣湯 We serve a vegetarian version of the popular Szechuan hot & sour soup.Tasty soup with carrot, wood ear, bamboo shoots and shredded tofu.

港式燒排骨 Tender, juicy and tangy ribs have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath,

栗米雞蓉羹 A Cantonese favorite chicken soup made by freshly chopped chicken and a touch ofsweetness with the addition of corn.

西湖牛肉羹 A hearty and bold beef flavor soup made with minced beef and cilantro that is also awell known comfort food from Cantonese cooking

海鮮豆腐羹Seafood tofu hearty, rich, and packed with nutrition. The silky tofu is braised in housemade soup that is enhanced by shrimp, squid and fish meat and cilantro.

Pan-fried pot stickers filled with chicken and vegetables wrapped in a thinly rolled piece of wrapper that you will want to eat more than one.

紅油抄手 Red Chili Oil Wonton with Shrimp, Pork and Cilantro

港式粟米斑塊 Creamy Corn Sauce Fish Fillets A Hong Kong Style creamy corn sauce on Fried Fish. Very popular in Hong Kong during the 90s

咕嚕雞 Chicken breast strips dusted in cornstarch and deep fried. Tossed with our chef's signature sweet & sour sauce made with sugar cane sugar and pineapple juice.

左宗棠雞 One of our most popular chicken dishes. Lightly coated, yet crispy chicken strips smothered with a sweet and slightly spicy ginger garlic sauce.

檸檬雞 A classic dish with a sweet lemon sauce. Our sauce is made in house with fresh lemons, and is tossed generously with crispy chicken breast strips.

清炒雜菜 (可选肉类）Stir fry with broccoli, onion, bell peppers and carrots - With Choice of Proteins 

四川炒 (可选肉类）A bold flavoured sweet and light spicy sauce with a hint of sesame stir-fry with Choice of Proteins

咖喱炒 (可选肉类）Hong Kong style curry made with coconut milk, hint of both spicy and sweet. We recommend enjoying this with a side of rice. (not included)

宫保炒 (可选肉类）This succulent, complex sauce of salty, sweet, sour and spicy flavors know as the kung pao sauce which is one of our most popular item

麻婆豆腐 A greatly popular Sichuan dish. Soft tofu and minced pork served with a spicy fermented bean paste sauce. Spicy, pungent, and extremely appetizing. Pairs perfectly with rice .

椒鹽排骨 Delicious crisp yet juicy meaty pork ribs with a smattering of spices.

椒鹽鮮魷 Salt and Pepper Squid -lightly coated crispy squid tossed in our made in the house salt & pepper spice.

 豉椒炒 (可选肉类）Classic Cantonese Stir fry in a rich savory garlic sauce with black bean with Choice of Proteins

牙買加辣醬炒牛肉A Dishes Created by our chef using “Jamaican Jerk Sauce”. A complex-tasting gives the meat its sweet and spicy flavor.

蔥爆肉絲A Light Version of Szechuan sauce stir fry with shredded pork that our chef created that is very mild spicy to fits everyone pall to fits everything palette.

魚香茄子 Freshly Cut Eggplants stir fry in a well Balanced, sweet and sour spicy sauce with minced pork that is burst with umami and created a perfect match for steamed rice.

辣子雞片 A chicken stir fry dish which is Rich, spicy, sweet, and savory, it wakes up your senses and makes you crave for more.

沙嗲牛肉 Beef Stir-fry with a savory and slightly spicy taste satay sauce

椒鹽蝦球Jumbo Shrimps with shell on tossed in our made in the house salt & pepper spice

水煮魚"Shui Zhu Yu”is one of the most common Sichuan fish dishes, with tender fish filet and veggies finished with a fiery spiced oil.

干煸四季豆 Blistered and charred green beans with minced pork are tossed with an aromatic sauce bursting with the most amazing flavours making this dish too good to pass up.

辣子蝦球A shrimp stir fry dish which is Rich, spicy, sweet, and savory, it wakes up your senses and makes you crave for more.

黑椒牛柳丝Chef's famous Hong Kong black pepper sauce with sautéed onions

猪肚鸡煲 （可加汤）White Peppercorn Pork Stomach & chicken Hotpot

沙茶豆腐煲Crispy tofu absorbs the flavors of this fragrant and spiced by satay sauce with minced Beef

麻辣豬肚鍋A classic Szechuan spicy hot pot served with pork stomach and tofu.

鐵板黑椒雞扒Hong Kong Cafe Style black pepper chicken with juicy and tender chicken thigh, sauteed onions and a rich, savory, smoky sauce served on sizzling hotplate.

椒鹽豆腐 Deep fried tofu cubes. Crispy exterior, with a soft and silky center. Tossed with our house special salt & pepper blend.

紅燒豆腐 Combination Tofu HotpotChinese mushroom, Mixed vegetable and ginger braised with crisp tofu served on a sizzling hotpot

蠔油豆腐Crispy Tofu Cubes with a special Oyster sauce with ginger and Chinese mushrooms.

豉椒茄子Fresh eggplants cooked in a rich savory garlic sauce with black bean. This vegan dish is very satisfying as main dish served over rice or noodles. (rice or noodles not included)

蒜蓉四季豆 These easy, healthy garlic green beans make a great accompaniment to a Chinese feast

上海粗炒 Shanghai fried noodles is a dish made from Shanghai-style thick round noodles with pork, cabbage and carrots.

福建炒飯 A special traditional dishes with a special sauce with Chinese mushroom, shrimp, BBQ pork and Chinese broccoli stem poured over fried rice with egg

星洲炒米粉 Singapore-style noodles is a dish of stir-fried rice vermicelli with shrimp, BBQ pork and bean sprouts seasoned with curry powder.

港式乾炒牛河 The fried Rice Noodles with Beef is a classic Cantonese noodles dishes. Tender Juicy Sliced local Beef with a Smokey favour

蛋炒飯 (可选肉类）A simple but tasty egg fried rice with choice of proteins

米饭 Take-out Steamed Jasmine Rice 16 Oz or 32 Oz

廣東炒麵 A Combination noodles dish with BBQ Pork, Shrimp, chicken and vegetables on a bed of crispy egg noodle.

擔擔麵 Our Chef’s take on the very popular Dan Dan Sauce made with ground pork on top of a bed of Lo Mein style egg noodles

2 Eggrolls or Spring rollsGinger Beef;Sweet and Sour Chicken;BBQ Pork Fried Rice; ****** No Substitution******

4 of Eggrolls OR Springrolls;Sweet Chilli and Ginger Chicken 左宗棠雞 ;Sweet and Sour Pork 咕嚕肉;Szechuan Beef 四川炒牛肉;Stir Fry Mixed Vegetable 清炒雜菜 ;Yang Chow Fried Rice 楊洲炒飯; ****** No Substitution******

Keiths India Pale Ale