Hand battered & fried green tomatoes, Buffalo Mozzarella, & basil pesto sauce on a bed of mixed greens topped with a balsamic glaze
$16.00
Loaded Pub Fries
House made seasoned Pub Fries, Mornay cheese sauce, bacon, scallions
$13.00
Pork Belly Donut Sliders
Slow cooked pork belly in bourbon & Dr. Pepper topped with bacon onion jam on Bakers Pride donuts
$17.00
Mussels Diablo
Tender sauteed mussels bathed in a spicy red wine tomato, olive, & garlic sauce with sliced Le Cafe Gourmet baguettes & micro greens
$17.00
Sweet BBQ Meatballs
Lamb, beef, & pork meatballs over chili garlic fried cabbage, Korean bbq sauce, sesame seeds, & scallions.
$16.00
Tomato Basil Soup
Chef's timeless scratch tomato basil soup topped with Gouda cheese sauce, a balsamic reduction & Le Cafe Gourmet crostini's
$12.00
Hand Helds
Chicken & Waffle Gyro
Fried chicken, herb mascarpone cream cheese, honey poblano drizzle, wrapped in a soft waffle flat bread, with a bourbon maple syrup & side of gouda stone grits.
Sliced fresh baguette topped with smashed avocado, feta cheese, salsa fresca, fresh greens, & lemon oil, & balsamic glaze. *pictured with mimosa poached shrimp add on /$6
$15.00
Chicken & Waffle Gyro
Fried chicken, herb mascarpone cream cheese, honey poblano drizzle, wrapped in a soft waffle flat bread, with a bourbon maple syrup & side of gouda stone grits.
Peanut butter fat washed vodka, grape house cordial, banana liqueur
$12.00
Simply Poured Wines
Bubbles
$12.00
Rose Bubbles
$12.00
Pinot Grigio
$12.00
Sauvignon Blanc
$12.00
Chardonnay
$12.00
Pinot Noir
$12.00
Cabernet Sauvignon
$10.00
Daft Beer
A Local Beer
A Beer With A Funny Name
A Beer Served In A Little Glass That Packs A Punch
Clean Conditioned Beer Lines
$15 Bottomless Mimosas
Bottomless Mimosas
Campo Viejo Gran Reserva Cava and Florida natural orange juice from concentrate. Bottomless mimosas are only available with the purchase of an entree.
$15.00
The Wine
Campo Viejo, Cava Brut Reserva, SPN
Campo Viejo, Sparkling Rose, SPN
Square, Plum, & Level Red Blend
Dark ruby garnet color. Aromas and flavors of red cassis, spice cabinet, chocolate cookies, green peppercorns, and sage with a satiny, crisp, fruity medium body and a tingling, interesting, medium-long finish with notes of honey-roasted nuts and olives with medium, grippy tannins and moderate oak flavor. A fruity, grippy red blend from Dry Creek Valley that hits the nail on the head
Prisoner Red Blend
A unique blend of high-quality, old vine Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. It's a fantastic alchemy that has won renown and fans all across the country for almost 16 years now.
Head High, Pinot Noir, CA
This bright and cheery red is made with grapes from such well-known vineyards as Durell and Gap's Crown. Aromas of cherry wood and leafy, earthy notes intrigue on the nose and palate, the latter of which is lined with black-tea tannins and spiced cedar with a thread of leather.
Walt La Brisa Pinot Noir
The WALT La Brisa Sonoma County Pinot Noir articulates the signature characters of Sonoma: vibrant and opulent with an underlying brightness and length to the palate. Teeming with ripe red berries and spicy toasted aromas, the wine is lush and persistent on the mid-palate while long-lasting and delicate on the finish.
Nicolas Feuillatte, Brut Palmes D'Or , FRA
Golden and translucent with striking amber tones. Wonderfully rich, the bubbles form a lovely stream of effervescence resembling fine pearls. Aromas of fresh white fruits, dried almonds and apricots, and a slight hint of spice. This linear, well-balanced vintage is built for the future. On the palate, the 2008 Palmes d'Or Brut offers notes of red fruit and citrus. The Chardonnay from Montgueux dominating the blend express tropical, fleshy characteristics. This Champagne lingers delivering notes of dried flowers and the gentle touch of gossamer bubbles, while elegantly structured and linear on the finish.
Bootleg Prequel Syrah / Shiraz CA
This wine is a deep, opaque purple and exudes aromas of lavender, blueberry and bacon smoke. Its texture is round, full bodied and incredibly creamy. It exhibits flavors of forest fruits, black pepper and toasted oak.This substantial, yet supple wine is superb on its own, but could elevate sauteed mushrooms and lamb sausages to next level status.Blend: 92% Syrah, 8% Petite Sirah
The Food
Loaded Pub Fries
House made seasoned pub fries, Gouda cheese sauce, bacon, scallions
$12.00
Pub Poutine Fries
House made seasoned pub fries, house made sausage gravy, Feta cheese, scallions
$11.00
Pork Belly Donut Slides
3 Baker's Pride fresh made donut buns with slow cooked pork belly & bacon onion jam
$13.00
Sweet BBQ Meatballs
Lamb, beef, & pork meatballs over chili garlic fried cabbage, Korean bbq sauce, sesame seeds, & scallions.
$12.00
Jerk Honey Hot Wings
Six fried jumbo chicken wings tossed in our house jerk honey hot sauce and served with mustard coulis
$12.00
Pollo Loco Pub Fries
House made seasoned pub fries, smoked chicken, Gouda cheese sauce, pickled red onions, ranch dressing, pickled jalapenos & scallions.