The Onion Tree Pizza Co. Menu

Fried chicken typically seasoned with a blend of spices and deep-fried to a crispy golden brown.

Stir-fried vegetables typically seasoned with mustard seeds, curry leaves, and grated coconut.

Mixed Greens + Frisee + Asparagus + Achari Spiced Haldi (Turmeric) Vinaigrette

Crispy Chicken atop a Fluffy Waffle with Syrup Drizzle

Marinated chicken pieces deep-fried until crispy, typically seasoned with curry leaves, red chili, turmeric, and ginger.

Cilantro + Ginger Chutney + Pickled Onions

Minced Lamb + Ginger/Garlic/Cilantro/Chilies + \r\nHari Chutney & Cumin Raita + Pickled Red Onions

Minced Lamb + Ginger/Garlik/Cilantro/Chilies + Hari Chutney & Cumin Raita + Pickled Onions\r\n(Contains Nuts)

SM Tomatoes + Mozzarella di Bufala + Basil + Sea Salt + Tadka + Curry Leaves + Chilies. Please note, this Pizza is served uncut.

Paneer in a rich, creamy tomato sauce, fior di latte, and typically includes fresh basil and a hint of Indian spices on a classic Neapolitan pizza base.

Mustard Greens + Baby Spinach + Malai Paneer + Chilies + Red Onion + Tadka + Cilantro. Please note, this Pizza is served uncut.

Wild Mushrooms + Taleggio + Fontina + poached Garlic + Oregano + White Truffle Oil. Please note, this Pizza is served uncut.

SM Tomatoes + Mozzarella di Bufala + Parmesan + Basil + Sea Salt + Extra Virgin Olive Oil. Please note, this Pizza is served uncut.

SM Tomatoes + Sicilian Datterino + Poached Garlic + Oregano + Calabrese Chilies + Micro Basil. Please note, this Pizza is served uncut.

Typically includes minced spiced meat, wrapped in a pizza dough, and baked to perfection.

Stuffed with spinach, potatoes, and peas, this calzone features a blend of Indian spices, creating a unique fusion of flavors inside a traditional Neapolitan pizza dough.

A century old family recipe from my Maa (GrandMa),, Chicken Thighs, Cooked in Heavy Cream spiced with Mace, Cinnamon, Cardamom, Star Anise et al, garnished with Cashew and Raisins

From the Heartland - Rampur, NW Uttar Pradesh. Our version of this classic is a coming together of Awadhi & Mughlai Cuisine! Ghee roasted Kid Goat in a Black Cardamom, Mace, Star Anise spiced broth with Cashew & Melon seeds. A stunning dish!

A dish said to have originated during the hey days of the Mughal Empire - influenced by their Persian Origins - a creamy tomato gravy with Cashews, Ghee, Turmeric, Garam Masala, Cardamom, Chili, and Coriander - rich and decadent.

Inspired by My Maa - this is the Ultimate Comfort Food - from Rajkot of course. Kadhi - a Besan Yogurt “Soup” served with a Rice & split Moong porridge - topped with our Signature Ghee Tadka

4 pieces

2 pieces

Deep-fried fries typically seasoned with a spicy blend of chili powder, garlic powder, and other spices.

Plain fries, typically deep-fried until golden brown, with a crunchy exterior and a light, fluffy interior. Seasoned lightly with salt.

Crispy papad served with a trio of chutneys, typically including mint, tamarind, and a tangy mixed chutney.

Lightly battered and deep-fried onion rings made with dosa batter, offering a unique twist on a classic side.

Butter chicken sauce typically includes a rich and creamy tomato-based curry with tender chicken, aromatic spices, and a hint of butter.

Makhani sauce, a creamy tomato-based sauce with butter and mild spices, typically includes ingredients like tomatoes, cream, and butter.

A classic ginger ale, typically featuring a crisp and refreshing ginger flavor, made with real cane sugar.

Non-alcoholic, carbonated beverage made from fermented ginger and sugar, offering a sweet and spicy ginger flavor.

A carbonated soft drink that typically includes quinine, offering a crisp and slightly bitter taste, often enjoyed on its own or as a mixer.

Freshly squeezed lemon juice mixed with simple syrup and water.

Housemade Fresh Mango Lassi with Mango Puree, Yogurt, Cardamom and Mint

Blood Orange Juice with Muddled Lime, Mint, Simple Syrup. Topped with Soda

Housemade Jaljeera Mix muddled with Lime, Mint and Tamarind Pulp. Topped with Soda

Sparkling mineral water from Mexico, renowned for its crisp, refreshing bubbles and natural effervescence.

Natural spring water sourced from the French Alps, in a small bottle.

Freshly squeezed orange juice, typically featuring the natural sweetness and tang of ripe oranges.

Lightly sparkling water, typically infused with natural flavors such as lime, watermelon, or raspberry, providing a refreshing and effervescent beverage experience.

Sparkling seltzer water, offering a refreshing and bubbly twist to your drink selection.

Traditional Indian tea brewed with milk and aromatic spices like cardamom, cinnamon, and cloves.

Freshly brewed coffee, typically made with high-quality beans, expertly filtered to deliver a smooth and rich flavor.