The One Tapas & Bar Menu

Vine-ripened tomatoes, arugula, basil pesto.

Garlic confit, toasted bread.

Piquillo sauce.

Pappas alla brava, arugula pesto *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cheddar, tomato chutney, crispy shallots, shoestring fries. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gochujang glaze, vine ripened tomato, roasted peppers, rainbow radishes.

Saffron, garlic, and white wine broth.

Wild mushrooms, brie cheese, balsamic reduction.

Duck confit, wild mushrooms, and tomatoes ragu, shaved Parmesan cheese, fresh pasta.

Charred shishito peppers, cucumber slaw.

Rainbow radishes piquillo salad, mango salsa

Truffled fontina croquette, wild mushrooms, blood orange reduction

Sweet potato puree, wild mushroom ragout, fig wine reduction

Herb garlic butter, toast

Crispy pork belly, hoisin, cabbage cucumber slaw

Chimichurri aioli

Goats cheese, dates, saffron rice

Beef ragu, risotto, fresh mozzarella

Fresh mozzarella, figs, arugula balsamic glaze

Parmesan cheese mashed potatoes & figs

Porcini crusted sea scallops, summer truffle infused wild mushrooms

Olives marinated in olive oil, herbs, and citrus, often accompanied by garlic and spices.

Golden fries tossed with truffle oil and topped with freshly grated parmesan cheese and a hint of parsley.

Crispy potatoes served with a spicy tomato sauce and garlic aioli.

Mushrooms are coated in a crispy batter and deep-fried until golden brown.

Lightly charred and seasoned with sea salt, typically includes a hint of lemon.

Thinly sliced zucchini, lightly breaded and fried, typically served with a dipping sauce.

Arugula salad combines orange and grapefruit segments, pecans, dry cranberries, radish, and gorgonzola cheese with a citrus creamy dressing.

A rotating selection of soup prepared daily, inspired by seasonal ingredients. Inquire with your server for today’s offering.