The One Sushi Menu

Kani (crab) & cucumber mixed with crunch, mayo & tobiko

Steamed soybean.

Spicy. Tuna, cucumber, spicy mayo & crunch. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Kani, avocado & cucumber.

Side fried rice

A 2oz serving of any sauce typically includes choices such as spicy mayo, teriyaki, ponzu, or eel sauce, catering to a variety of tastes and dishes.

Served with california roll fried shumai potato tempura rice and salad and soup.

Spicy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Choice of tuna, salmon or yellowtail with caviar outside. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy.

Chicken broth with mushroom, fried onion & scallion

Homemade shrimp wontons in a clear broth, typically includes bok choy and scallions.

Consist of scallop, shrimp, crab meat, shiitake mushroom & spinach

Seaweed salad

Sliced avocado & mixed green salad w. ginger dressing

Kani (crab) & cucumber mixed with crunch, mayo & tobiko

Toasted crispy salmon skin on garden green served with jalapeño dressing.

Spicy. Red tuna mixed with mango garden green served with mild spicy citrus & soy onion dressing.

Spicy. Tuna, salmon, yellowtail, white fish with mixed green, Daikon soba served with wasabi sesame dressing.

Spicy. Tuna, salmon, white fish, yellowtail, tobiko, avocado, mango, sweet onion, mix green, cucumber, sesame seed scallion with spicy ginger sauce.

Spicy. With spicy creamy sauce.

Spicy. With sweet chili sauce.

Fried oyster

Served with cocktail sauce.

Grilled jumbo shrimp wrapped in spicy crab with yuzu miso sauce and coconut flakes on top 3 pieces per order

Lightly battered chicken, deep-fried and typically includes a selection of vegetables. Served with tempura dipping sauce.

Lightly battered shrimp, deep-fried to a golden crisp, typically accompanied by a savory dipping sauce.

Pan fried pork Japanese dumpling.

with house special sauce.

Broiled strips of beef rolled w.scallions inside served w.teriyaki sauce

Deep-fried sticks of cheese, often accompanied by a dipping sauce.

Tender beef short ribs garnished with fresh greens and a decorative flower.

Steamed soybean.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Steamed vegetable dumpling.

Spicy edamame

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Cajun pepper tuna wrap with rice, spicy scallop on the top with truffle sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Seared tuna, kani, shrimp, onion, tempura, avocado & spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Torched white tuna over spicy crab meat & scallops with salmon & scallion on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. White tuna wrapped with choice of scallop & eel or lobster tail, tempura style, spicy tuna, avocado, tobiko on the top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Sweet egg omelette, available as sushi or sashimi.

Crab (Kani) available as sushi or sashimi.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Shrimp Ebi, offered as sushi or sashimi.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Eel (Unagi) over rice or thinly sliced, option for sushi or sashimi.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Salmon, avocado, cucumber. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Smoked salmon, avocado & Philadelphia cream cheese. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Tuna, cucumber, spicy mayo & crunch. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Tuna, salmon avocado with green seaweed powder & caviar outside. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Chopped shrimp & crab meat spicy mayo, crunchy & caviar. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Tuna yellowtail inside with caviar & scallion outside. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy yellowtail, fluke, white tuna with crunch & caviar outside. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Choice of tuna, salmon or yellowtail with caviar outside. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Crispy salmon skin and fresh cucumber, wrapped in sushi rice and nori, typically served as a hand roll.

Kanpyō, oshinko, kani, egg, caviar, avocado, cucumber.

Shrimp, lettuce, mayo & cucumber.

Shrimp avocado

Eel avocado roll

Eel cucumber roll

Chicken tempura roll

Served with california roll fried shumai potato tempura rice and salad and soup.

Spicy. Deep fried crab & avocado with spicy sauce. Unable to make into a hand roll

Avocado roll

Sweet potato tempura roll

Avocado & cucumber hand-rolled in seaweed and sushi rice, typically includes a touch of sesame seeds.

Asparagus, avocado & cucumber.

Peanut avocado roll

Cucumber, avocado, pickles, lettuce, daikon yamagobo.

Spicy. Thinly sliced cucumber wrapped with spicy crunchy tuna & avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, cucumber, avocado & lettuce wrapped in a rice paper. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy crunchy tuna topped with avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Deep fried smoked salmon, crab & avocado topped with hot spicy mayo & masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Deep fried with shrimp, asparagus & kani topped with spicy crunchy tuna, scallion, caviar & spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Tuna, avocado, topped with mango & homemade mango sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Shrimp tempura topped with spicy crunchy tuna.

Spicy. Spicy crunchy tuna topped with cajun pepper tuna, avocado, scallion & caviar. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, tobiko & avocado wrapped in green soy paper. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy crunchy tuna & spicy crunchy yellowtail topped with spicy crunchy salmon & tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Tuna, smoked salmon, avocado topped with fresh salmon & wasabi tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy crunchy tuna, spicy crunchy yellowtail, cucumber topped with shrimp, avocado, crunch, spicy mayo, tobiko & scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Eel, avocado, spicy crunchy tuna topped with shredded kani, tobiko & scallion. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Eel, spicy crunchy tuna, avocado, topped with 4 kinds of caviar. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Eggplant tempura, spicy tuna, lobster salad topped with salmon (no rice). *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy tuna, avocado, crab, egg, lobster salad with tobiko on top.

Spicy. Spicy crunchy yellowtail topped with yellowtail belly, jalapeño & spicy hot oil. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy crunchy salmon, spicy yellowtail & avocado wrapped with fresh tuna in a heart shape. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Shrimp tempura, spicy tuna, eel, avocado, wrapped in soy paper with seared salmon belly on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Fresh lobster, cucumber, caviar topped with smoked salmon & spicy mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy crunch king crab, kani, shrimp, avocado, top with cajun pepper tuna, a mango salsa sauce wrapped with organic purple rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy crunchy scallop wrapped in soy paper topped with tuna, salmon & wasabi tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Cajun pepper tuna, avocado, asparagus, mix green inside, salmon, tuna, yellowtail, white fish, red tobiko on the top with green soy paper, spicy ginger sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Spicy crunch tuna, avocado & mix green topped grilled lobster, Kani mixture with black tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. Shrimp tempura, avocado, spicy crunch tuna inside top with spicy crab, coconut flakes, yuzu miso sauce wrap with soybean paper. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Eel & cucumber topped with avocado beach roll.

Shrimp tempura topped with avocado.

Spicy. Shrimp tempura, cucumber topped with homemade lobster salad & caviar.

Spicy. Shrimp tempura, mango inside crab meat, caviar with spicy mango sauce on top.

shrimp tempura, avocado inside eel, crab, caviar, eel sauce on the top.

Lobster tempura, avocado, cucumber & lettuce.

Spicy. Spicy kani, crunch, shrimp topped with avocado & black caviar. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Coconut shrimp tempura, mango topped with toasted scallop, crab meat & mayo.

Spicy. Spicy crunchy tuna, spicy crunchy salmon, spicy crunchy yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

18pcs of assorted raw fish. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Assorted raw fish over sushi rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

3 tuna 3 salmon, 1 yellowtail, 1 fluke., 1 striped bass & 1 tuna roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Grilled eel over sushi rice.

21pcs of assorted raw fish. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

5pcs of assorted sushi, 12pcs of assorted sashimi & 1 California roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

Spicy. 18pcs of sushi, dragon roll & spicy girl roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your foodborne illness, especially if you have certain medical conditions.

10pcs of assorted sushi. 18pcs of assorted sashimi, 1 dragon & 1 California roll w. masago.

Served w. miso soup/ hot & sour soup /clear soup or salad

Served w. miso soup/ hot & sour soup /clear soup or salad

Served w. miso soup/ hot & sour soup /clear soup or salad

Served w. miso soup/ hot & sour soup /clear soup or salad

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken fried rice

Duck fried rice

Pineapple, shrimp, Cashew nuts.

Smoked salmon fried rice

Stir-fried rice with king crab meat, eggs, onions, peas, carrots, and scallions.

Served w. miso soup/ hot & sour soup /clear soup or salad

Served w. miso soup/ hot & sour soup /clear soup or salad

Lo Mein: Soft noodles tossed with your choice of vegetable, chicken, beef, duck, or shrimp.

Spicy.

Hibachi chicken with choice of miso, hot sour, clear soup, or salad. Option for no soup or salad available.

Salmon hibachi entree with choice of miso, hot sour, clear soup, or salad. Option for no soup/salad available.

Shrimp hibachi entree. Choice of side: miso, hot sour, clear soup, salad, or no soup/salad.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken & scallop hibachi

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp & salmon hibachi

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken tender basket

Scoop of ice cream

Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze

Mochi ice cream

Fried ice cream

3 pieces per order

Cajun fries

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Side fried rice

Side fried noodle

Grilled chicken, typically accompanied by mushrooms and bean sprouts, prepared on a hibachi.

Angus sirloin steak, typically hibachi grilled, often accompanied by a selection of vegetables and rice.

Hibachi scallops, typically includes sautéed mushrooms and bean sprouts, finished with a hint of lemon and spicy teriyaki sauce.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Black rice

A 2oz serving of any sauce typically includes choices such as spicy mayo, teriyaki, ponzu, or eel sauce, catering to a variety of tastes and dishes.

An 8oz serving of your choice of sauce, typically used for enhancing sushi dishes. Options may include spicy mayo, teriyaki, ponzu, or eel sauce among others.

Oringial orange peach strawberry

1L

1L