The Olive RestoBar Menu

Australian lamb chops, roasted garlic mash, lamb jus sauce, sauteed onions and portobello mushrooms

Two skewers of plump marinated chicken breast pieces.

Greek style salad of fresh romaine lettuce, tomatoes, cucumbers, pepperoncini, shaved red onion, green, and kalamata olives, topped with feta cheese, extra virgin olive oil, and oregano and a side of our homemade lemon-garlic dressing.

Crispy fried calamari served with housemade remoulade.

Vegan, spicy. Hand sliced fried potatoes tossed with jalapeño, garlic, cilantro, and fresh lemon juice.

Creamy custard topped with caramelized sugar

Two skewers of firm wild Atlantic salmon.

Marinated chicken breast, mozzarella cheese, grilled tomatoes, fresh basil pesto

Mediterranean lentil soup, available in bowl or cup sizes.

Filet mignon steak , tomato, arugula, shallot aioli

Chicken breast, arugula, tomatoes, lemon garlic aioli

Our house made hummus topped with choice of beef filet mignon, chicken or beef shawerma or gyro meat

Vegetarian. Smooth yogurt seasoned with garlic, cucumber, and fresh mint.

Vegan. Our creamy hummus with red chili pepper. Gluten free.

Vegetarian. Thick creamy yogurt cheese for dipping topped with olives, tomato, onions, extra virgin olive oil and fresh mint Gluten free.

Vegetarian. Grilled French baguette topped with fresh mozzarella, artichoke hearts, tomato, and diced red onion.

Hummus, spicy hummus, loaded labneh, yogurt & cucumber

Marinated ceviche style salmon served over mini pitas and drizzled with fresh lime juice.

Vegan, spicy. Hand sliced fried potatoes tossed with jalapeño, garlic, cilantro, and fresh lemon juice.

Grilled ground lamb and beef patties topped with goat cheese, romaine lettuce, tomato, and served on a ciabatta bun.

Pan seared filet mignon with sauteed bell peppers, red onions and mango chutney

Fried potatoes topped with sautéed bell peppers, red onions, jalapeños, and mango chutney

Vegetarian. Delicate pastry filled with a blend cheeses and herbs, perfect for sharing.

Vegetarian. Hand made from ground garbanzo beans and Mediterranean spices, fried to crispy perfection and served with our famous tahini sauce.

Vegetarian. Sliced Idaho potatoes, fried to a golden hue and topped with feta cheese, oregano, and extra virgin olive oil.

Vegan. Homemade grape leaves stuffed with a mixture of rice, tomato, onion, parsley, fresh lemon juice, and extra virgin olive oil.

Stuffed meatballs filled with sautéed filet mignon and onions in Mediterranean spices. .

Grape leaves (dolma), falafel, kibbi, cheese rolls

Grilled French baguette topped with fresh mozzarella, artichoke hearts, tomato and diced red onion. Vegetarian.

Vegan. Flash fried to a crispy golden brown color served with tahini and grilled lemon.

Jumbo shrimp sautéed in roasted jalapeños and drizzled with wildflower honey.

Mediterranean lentil soup, available in bowl or cup sizes.

Chef created daily soups. Please call restaurant for today's special soup.

Fresh romaine lettuce, ciabatta crostini, Parmesan cheese, and housemade dressing.

Baby mix greens, strawberries, blackberries, mandarin oranges, goat cheese, almond granola, crispy wonton, strawberry balsamic vinaigrette

Peasant salad with romaine lettuce, tomatoes, cucumber, green onion, fresh mint, bell peppers, radishes, sumac, extra virgin olive oil, and fresh lemon juice.

Fresh romaine lettuce, juicy tomatoes, crisp cucumber, olives with our garlic-lemon dressing.

Finely chopped parsley, fresh tomato, green onion, fresh mint ,and bulgur dressed with extra virgin olive oil and fresh lemon juice.

Two skewers of plump marinated chicken breast pieces.

Two skewers of tender marinated lamb.

Minced filet and lamb mixed with Mediterranean spices and slowly roasted on a vertical spit.

Marinated chicken stacked on a vertical spit and slowly roasted, thinly sliced and served with onion, sumac, mixed pickles.

Ribeye steak kabob platter served with a mountain of fresh cut Kennebec steak fries and grilled veggies.

Two skewers of delectable marinated jumbo shrimp.

Marinated beef filet stacked on a vertical spit and slowly roasted, thinly sliced, and served with onion, sumac, mixed pickles.

Two skewers of ground filet mixed with herbs and spices.

Two skewers of tender marinated beef filet.

Two skewers of firm wild Atlantic salmon.

Two skewers grilled chicken, two skewers grilled filet mignon, 1 skewer grilled kafta, 1 skewer grilled lamb, chicken shawarma, beef shawarma, rice, or saffron couscous, grilled tomatoes, jalapeños, onions, and lemon. Served with tahini, garlic, and our signature hot green sauce.

16 oz. herb crusted ribeye steak, grilled jumbo shrimps, spiced mash, veal demi-glaze

16 oz USDA prime steak, asparagus, crispy onions

16 oz ribeye steak, steak frites, chimichurri

8 oz prime filet mignon medallions, roasted garlic mash, veal demi glace, shallot confit

House made alfredo, parmesan crostinis

Grilled chicken, house made alfredo, parmesan crostinis

Sautéed jumbo shrimp, penne pasta, pesto alfredo sauce, arugula, cherry tomato, capers, pine nuts

Blackened jumbo shrimp, penne pasta, house made alfredo, parmesan costrinis

Pan seared wild caught salmon, haricot vert, baby carrots, corn butter sauce.

Succulent braised lamb in red wine and herbs, roasted garlic mash

Herb marinated zucchini, yellow squash, mushroom, and cherry tomato with creamy hummus and tabbouli salad. Vegan. Gluten free.

Hand made from ground garbanzo beans and Mediterranean spices, fried to crispy perfection, and served with hummus, mixed pickles, and tabbouli salad. Vegan. Gluten free.

Grilled salmon skewers with fresh cucumber, tomato, and mixed greens, garnished with a charred lemon half.

Creamy mashed potatoes infused with roasted garlic and garnished with fresh herbs.

Marinated chicken cooked on a vertical spit. served with onion sumac mixed pickles and mediterranean salad. your choice of rice pilaf or saffron couscous.

Grilled shrimp skewers seasoned with Mediterranean spices, served with a side of yellow rice and fresh mixed salad.

Perfectly seasoned with delicious Mediterranean flavors

Marinated beef filet stacked on a vertical spit and slowly roasted, thinly sliced, and served with onion, sumac, mixed pickles.

Zucchini squash green beans roasted tomatoes onions

Tender asparagus spears garnished with shredded red cabbage and a light drizzle of olive oil.

Delectable marinated grilled jumbo shrimp

House cut and panko crusted chicken tenders.

Mini Filet mignon burger pattie, served with lettuce, tomatoes and Cheese.

Zucchini squash green beans roasted tomatoes onions

Iced tea infused with choice of flavors: blackberry, blueberry, coconut, mango, pomegranate, raspberry, sour apple, strawberry, watermelon.

Mediterranean-inspired sole water, choose between sparkling or still.

Freshly squeezed selection: apple, cranberry, orange.

Tea selection featuring chamomile citron, earl grey, english breakfast, ginger lemon grass, jasmine green, and moroccan mint options.

Espresso w/ choice of ice cream (vanilla, chocolate) w/ whip cream

By the cup.

Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar

Homemade traditional Baklava. Thin layers of filo pastry filled with crushed walnuts and topped with light syrup and minced pistachios

Warm dark chocolate and croissants baked in a vanilla bean custard, with house made ice cream and fresh seasonal berries

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios

Refreshing lemon gelato swirled together with Limoncello

Creamy tropical guava gelato swirled with sweet mango sauce

Traditional Lebanese pastry made from shredded filo and milk, then baked and topped with light syrup and mince4d pistachios

Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts

Creamy custard topped with caramelized sugar