The Olive and Grape Menu

8516 Greenwood Ave N, Seattle, WA 98103
  • Mezes

    • Cold Meze Trio

      3 sampler-sized cold mezes: muhammara (roasted red pepper with walnuts), olive and grape humus, olive and grape tzatziki. Served with warm pita. Vegetarian. Gluten-free and vegan available. If you prefer one kind, please mention in special instructions.
      $11.75
    • Grilled Octopus Leg

      Grilled with lemon and olive oil. Keto-friendly. Gluten-free available.
      $16.75
    • Grilled Halloumi Cheese

      A semi-hard, unripened, brined cheese grilled and served with warm pita. Vegetarian and keto-friendly. Gluten-free available.
      $12.00
    • Borek

      Vegetarian. Sigara boregi. Feta cheese and parsley rolled in filo and fried. 4 pieces served with olive and grape tzatziki or sambal, a chili pepper paste.
      $10.50
    • Mini Shrimp Kebab

      Marinated in Mediterranean spices. Served with a lemon dressing. Keto-friendly. Gluten-free available.
      $12.50
    • Arancini

      Deep-fried risotto balls stuffed with mozzarella cheese, served with homemade marinara sauce.
      $10.25
  • Salads and Salad Duo

    • Arugula Salad

      Arugula tossed with tomatoes, olives, cucumber, green and red pepper, Parmigiano cheese and red onion. Drizzled with lemon juice and extra virgin olive oil. Served with warm pita. Vegetarian and keto-friendly. Gluten-free or vegan available.
      $10.75
    • Greek Salad

      Tomatoes and cucumber mixed with red onion, olives, feta cheese, pepperoncini and parsley. Dressed with our special homemade dressing. Served with warm pita. Vegetarian and keto-friendly. Gluten-free or vegan available.
      $10.75
    • Salad Duo Dinner

      Choose a salad and a side.
      $21.50
    • Side Salads

      Arugula or greek. Vegetarian. Gluten free or vegan available.
      $6.25
    • Green Bean Salad

      Green beans stewed with tomatoes, onions and garlic. Served with chilled. Vegetarian. Gluten-free and vegan available.
      $6.25
    • Giant Beans

      Giant beans baked in tomato sauce, served chilled with sumac onion and warm pita. Vegetarian. Gluten-free available.
      $10.50
  • Sides

    • Kalamata Olives And Feta

      Served with warm pita. Keto-friendly.
      $5.75
    • Pita

      $2.50
    • Garlic Bread

      $2.50
    • Cucumber Plate

      Keto-friendly.
      $2.50
    • Side Of Rice

      Vegetarian. Gluten free available.
      $6.00
  • Gyro

    • Gyro On A Pita

      Lamb-beef or chicken gyro on pita with feta cheese, arugula, tomato, olive and grape tzatziki and red onion. Add garlic fries, cup of soup or Greek salad for an additional charge.
      $18.00
  • Dinner From the Grill

    • Kofta

      A mixture of ground lamb and beef, cumin, onion and bread crumbs shaped into “meatballs” and grilled. Served with olive and grape tzatziki, warm pita and a greek or green bean salad.
      $23.00
    • Izmir-Style Lamb Shish Kebab Dinner

      Kuzu sis. Marinated chunks of lamb grilled with tomatoes and red onions. Served with Olive and Grape tzatziki, warm pita and a Greek or green bean salad. Keto-friendly. Gluten-free available.
      $27.00
    • Adana Duo

      Hand-minced lamb kebab (mild or spicy) formed on a long, wide iron skewer and grilled, with 2 lamb kofta "meatballs". Served with Olive and Grape tzatziki, warm pita and a Greek or green bean salad. Keto-friendly. Gluten-free available.
      $25.00
    • Kebab Duo

      Choose 2 different kebabs: Adana shish kebab (hand-minced lamb), Izmir-style lamb kebab (chunks of lamb), Sirloin shish kebab or chicken shish kebab. Served with Olive and Grape tzatziki, warm pita and a Greek or green bean salad. Keto-friendly. Gluten free available.
      $26.00
    • Chicken Shish Kebab

      Tavuk sis. Marinated chunks of chicken breast grilled with peppers and red onion. Served with Olive and Grape tzatziki, warm pita and a Greek or green bean salad. Keto-friendly. Gluten-free available.
      $25.00
    • Mediterranean Style Salmon Dinner

      Grilled wild sockeye salmon topped with lemon-caper sauce. Served with Green or green bean salad. Keto-friendly. Gluten-free available.
      $27.50
  • Dinner Duos, Trios and More

    • Land & Sea For Two

      Grilled sockeye salmon, grilled octopus leg, two grilled shrimp skewers, and your choice of kebab: chicken, lamb, or adana (hand-minced lamb). Served with sautéed vegetables and two greek or green bean side salads.
      $58.00
    • Grill Platter For 2

      Adana shish kebab, Izmir-style lamb shish kebab, 2 chicken shish kebabs, and 4 koftas. Served with 2 Greek or green bean side salad. Keto-friendly.
      $53.00
    • Grilled Lamb Trio

      3 of our most popular grilled items: Adana shish kebab, lamb shish kebab and 2 lamb kofta.
      $28.00
    • Land And Sea

      Your choice of Adana shish kebab, Izmir-style lamb shish kebab, Sirloin shish kebab or chicken shish kebab, with grilled shrimp skewer. Keto-friendly.
      $28.00
    • Seafood Duo

      Grilled wild sockeye salmon with your choice of grilled octopus leg or grilled shrimp skewer. Vegetarian and keto-friendly. Gluten-free available.
      $34.00
  • Dinner Turkish Specialties

    • Iskender Doner

      Gyro platter. Thin cuts of lamb-beef gyro meat over pieces of pita with warm homemade Turkish style tomato sauce, topped with melted paprika butter. Served with a side of fresh Greek yogurt.
      $22.50
    • Manti

      Turkish style mini dumplings with seasoned ground beef. Served with garlic yoghurt and house tomato sauce, topped with paprika butter and mint.
      $23.00
    • Olive And Grape Musakka

      Paola's mama's recipe. Oven baked eggplant, zucchini and tomatoes, with tomatoes and homemade Turkish tomato sauce. Topped with kashari cheese and garlic yogurt sauce. Served with warm pita. Add chicken cuts or ground lamb for an additional charge. Vegetarian. Gluten-free and vegan available.
      $21.50
    • Gyro On A Pita

      Lamb-beef or chicken gyro on pita with feta cheese, arugula, tomato, O&G tzatziki, and red onion.
      $18.00
  • Dinner Italian Specialties

    • Gnocchi Pesto

      Vegetarian. Homemade soft potato dumplings tossed with pesto sauce and topped with feta and Parmigiano cheese. Add chicken cuts, 3.
      $23.00
    • Gnocchi Emilia

      Homemade soft potato dumplings tossed with Emilia-Romagna meat sauce and topped with Parmigiano cheese .
      $23.00
    • Pasta Emilia

      Tossed with emilia-romagna meat sauce and topped with Parmigiano cheese.
      $19.50
    • Pasta Saksuka

      Eggplant, zucchini, and potatoes in homemade Turkish tomato sauce, served over rigatoni pasta and topped with Parmigiano cheese. Vg/vgn available.
      $19.00
  • Kids' Menu

    • Kids' Mozzarella Pita Pizza

      Pita with cheese and tomato sauce.
      $8.25
    • Kids' Mozzarella Gyro Pita Pizza

      Pita with lamb-beef gyro meat, mozzarella cheese and tomato sauce.
      $9.25
    • Kids' Gnocchi

      Homemade soft potato dumplings with butter or marinara sauce and Parmigiano cheese.
      $11.00
    • Kids' Kofta

      A mixture of ground lamb and beef, cumin, onion and bread crumbs, shaped into "Meatballs" and grilled. Served with fries or noodles.
      $9.25
    • Kids' Pasta

      Vegetarian. Pasta with olive oil or marinara sauce, sprinkled with Parmigiano cheese.
      $7.75
    • Kids' Chicken

      Marinated grilled chicken breast. Gluten-free available.
      $9.25
  • Dessert

    • Mama's Baklava

      Paola's mama's recipe. Made of filo dough filled with chopped walnuts and cinnamon, sugar and syrup.
      $9.75

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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