The Ole Swiss Menu

Coded in a seasoned flour, fried, tossed in your choice of sauce then grilled to caramelize, flintstone approved!

The right amount of crunk & juiciness served with honey mustard upgrade & toss these bad boys in buffalo or BBQ sauce + your choice of french fries or onion rings for an additional charge.

Six mozzarella sticks golden fried tossed with grated parmesan cheese served with house marinara.

Seasoned to perfection and loaded with spinach and feta cheese served over lettuce with tomato and red onion.

Idaho potatoes cut into two large chunks with the perfect amount of garlic and parmesan.

Coated and fried to that golden perfection.

Packed with fresh corn, puffy and sweet just like joe p... Coated in powdered sugar with a drizzle of syrup.

Seasoned to perfection and loaded with spinach and feta cheese served over lettuce with tomato and red onion and Tatziki on the side. You can have it served on a Brioche bun or Pita Bread which will have lettuce and tomato

Pulled pork, smoked bacon, onion rings and melted cheddar topped with an over easy egg on grilled texas toast with adobo butter do you dare? add jalapeño for an additional charge.

Slow braised onions topped with deliciously gooey melted mozzarella cheese sauce.

Bacon onion marmalade and creamy mac'n cheesy BBQ sauce.

Slow braised onions in a rich flavorful broth with house made crostini topped with the gooiest cheese.

Lettuce, tomato, red onion, cucumber, croutons + your choice of dressing: chipotle avocado, blue cheese, italian or ranch.

Slowly cooked crushed tomatoes seasoned just right with roasted garlic and basil paired perfectly with mini grilled cheese croutons.

Ham, roasted pork Swiss, pickles with grain mustard served on texas toast grilled with adobo butter.

Our five cheese blend creates this super stuffed heartwarming yumminess.

Bbq pulled pork, BBQ roast beef, bacon, cheddar, caramelized onions, mozzarella sticks, chicken tenders, onion rings, and queso sauce.

American and cheddar cheese with bacon and tomato.