The Old Spring Menu

Served with Marie Rose Sauce, fresh lettuce & finely sliced avocado.

Honey glazed Halloumi sticks topped with sesame seeds & fresh chillies.

Served with Cranberry Sauce and warm ciabatta.

Thinly cut steak strips, grilled to perfection, served with Greek pitta bread, Italian parmesan, wild rocket, extra virgin olive oil & topped with a swirl of balsamic glaze.

Chargrilled spicy chorizo, grilled paprika chicken fillet, prosciutto, haloumi fries, hand-cut chunky chips, rocket, parmesan, tzatziki dip, fresh baked ciabatta.

Hummus, feta cheese, olive oil and balsamic glaze, Mediterranean grilled veg, artichokes, sun dried tomatoes, olives, mixed salad, cherry tomatoes & warm ciabatta bread.

Topped with a fried egg & served with side skinny fries & our home-made sultana & cabbage slaw.

Chunky beetroot and butternut squash in a sweet and sharp cranberry jelly, wrapped in a golden baked puff pastry lattice with shortcrust pastry base, served with warm spring vegetables & vegetarian gravy. (VG)

Served with hand-cut fluffy chunky chips, our very own freshly prepared house salad, served with a side of peppercorn sauce. (GF)

The KING of all prawns & all tacos! Large tender prawns, accompanied with fresh tomato salsa, lettuce, sliced avocado & chipotle mayo, garnished with a small pinch of fresh coriander.

Lamb neck fillet shish kebabs marinated in our very own Greek spices, chunks of lamb skewered between roasted peppers & onions, served with warm pita bread, chunky chips & fresh salad, all served on a bed of home-made mint yogurt sauce. :

Served with garlic mayo.

Served with garlic mayo.

Served with sour cream & salsa.

Salad leaves, cherry tomatos, red onions & vinaigrette.

Grilled whole chicken fillet in a toasted brioche bun, lettuce, tomato, red onion & mayonnaise. (GF*)

Flaky cod fillet in crispy batter nestled in a toasted bun, lettuce, tomato, sultanas coleslaw & tartare sauce. (GF*)

Grilled flat mushroom, aubergine,courgette, peppers, stacked high in toasted bun, lettuce, tomato & hummus dip. (v)

Warm aromatic roast duck, fresh mango, mixed baby leaf salad, sugar snap pea, spring onion, carrot & honey and soy Hoisin dressing.

Lentils, Halloumi & Roasted Sweet Potato, a hearty vegetarian dish featuring a base of earthy lentils, topped with crispy slices of halloumi & roasted sweet potato chunks. garnished with red onions, cherry tomatos & a drizzle of tangy vinaigrette.

A vegan cheesecake with fruit coulis is a plant-based dessert, It's served with a tangy fruit coulis and vegan vanilla ice cream for a deliciously indulgent treat.

Eton Mess is a British dessert with whipped cream, meringue, and strawberries. Served with strawberry ice cream, it's a sweet and tangy treat.

Chocolate ganache tart is a rich and velvety dessert with a buttery digestive biscuit base, served with a scoop of creamy vanilla ice cream. It's a heavenly combination of rich chocolate and sweet ice cream.

Vanilla, Chocolate or Strawberry Ice cream, served with our rich home-made chocolate sauce.

Juicy prawns, fresh avocado, with mixed baby leaf salad, spring onions, cucumber & Marie Rose sauce.

A mouthwatering dish filled with tender chicken, fresh avocado, lettuce, tomato & topped with our very own caesar dressing.

Succulent slices of chicken, crispy bacon, and lettuce, tomato & mayonnaise, nestled between two slices of soft and fluffy ciabatta bread.

The Vegetarian delight that's bursting with flavour, stacked high with perfectly grilled aubergine, courgette & peppers, all complemented with creamy hummus and topped with crumbly feta cheese. (V/VG*)

Freshly battered fish & straw fries.

Freshly grilled chicken fillet & straw fries.

Savor deep-fried meatballs infused with aromatic herbs, perfectly paired with a refreshing Greek yogurt & mint dip.

Creamy Orzo pasta meets succulent king prawns, elegantly topped with shavings of the renowned Cretan graviera cheese

Succulent aubergine, generously stuffed and oven-baked to perfection, complemented with a fresh salad and slices of toasted bread.

Chicken marinated in aromatic Mediterranean herbs, paired with fresh tomatoes, onions, and cheddar. Served with a distinctive paprika and garlic aioli, crafted in-house.

Juicy prawns, fresh avocado, with mixed baby leaf salad, spring onions, cucumber & Marie Rose sauce.

A mouthwatering dish filled with tender chicken, fresh avocado, lettuce, tomato & topped with our very own caesar dressing.

Succulent slices of chicken, crispy bacon, and lettuce, tomato & mayonnaise, nestled between two slices of soft and fluffy ciabatta bread.

The Vegetarian delight that's bursting with flavour, stacked high with perfectly grilled aubergine, courgette & peppers, all complemented with creamy hummus and topped with crumbly feta cheese. (V/VG*)