The Old Spaghetti Factory Menu

Our from scratch recipe of fresh onions, carrots, tomatoes, and garlic sauteed in olive oil and Italian seasonings. (560 cal)

Mamma Mia! Our 1969 original from scratch recipe of perfectly ripe tomatoes and ground beef sauteed with freshly chopped onions, celery and garlic, all simmered slowly to perfection with savory Italian herbs and spices. Delizioso! (650 cal)

Our from scratch recipe for clam lovers with hints of wine, fresh garlic, green peppers, onions and parsley. (810 cal)

Our from scratch Marinara Sauce topped with freshly sauteed seasoned mushrooms. (670 cal)

Pair any two of the above Classic Sauces to create your favorite combination. (600-1000 cal)

A sampler of Mizithra Cheese & Browned Butter, Meat, Clam and Marinara Sauces. (880 cal)

Chopped hearts of romaine tossed with blue cheese dressing, croutons and crisp bacon, served with diced Roma tomatoes, avocados, and blue cheese crumbles. (830 cal)

Lightly breaded chicken breast strips atop romaine lettuce tossed with Caesar dressing, shredded Romano cheese, Roma tomatoes, and croutons. (890 cal)

Crisp green salad (120-300cal/serving) served with soup of the day (100-320cal/serving) and hot baked bread (490 cal/serving)

Grilled chicken breast, smoked mozzarella, sun-dried tomatoes and bacon on rustic Italian bread spread with pesto aioli. (1420 cal)

Mozzarella cheese and fresh basil topped with Roma tomatoes marinated in our house balsamic vinaigrette on rustic Italian bread. (980 cal)

Choose your favorite sandwich served with potato chips and either soup or salad. (710-1110 cal)

A hot cheesy blend of spinach and artichoke hearts mixed with Mozzarella, Mizithra, grated Romano, and cream cheese. Served with toasted rustic bread. and Romano cheese. Served with toasted rustic bread. (640 cal)

Broiled tender shrimp, garlic, shallots and butter topped with Romano cheese and served with grilled rustic bread. (860 cal)

A delicious spread of ripe olives, capers, garlic, olive oil, and lemon juice, mixed with the perfect seasonings. Served with toasted rustic bread. (780 cal)

Our from scratch recipe of fresh onions, carrots, tomatoes, and garlic sauteed in olive oil and Italian seasonings. (560 cal)

Our from scratch Marinara Sauce topped with freshly sauteed seasoned mushrooms. (670 cal)

Our from scratch recipe for clam lovers with hints of wine, fresh garlic, green peppers, onions and parsley. (810 cal)

Mamma Mia! Our 1969 original from scratch recipe of perfectly ripe tomatoes and ground beef sauteed with freshly chopped onions, celery and garlic, all simmered slowly to perfection with savory Italian herbs and spices. Delizioso! (650 cal)

Pair any two of the above Classic Sauces to create your favorite combination. (600-1000 cal)

A sampler of Mizithra Cheese & Browned Butter, Meat, Clam and Marinara Sauces. (880 cal)

Zesty sausage served with our from scratch Rich Meat Sauce. (980 cal)

Two large handmade beef meatballs delicately seasoned with a blend of herbs and spices, then topped with our from scratch Marinara Sauce. (1040 cal)

Sicilian meatballs, Italian sausage and spaghetti with Rich Meat Sauce. (1460 cal)

Three medallions of beef tenderloin seasoned with oregano and lemon juice, sauteed in olive oil and paired with Spaghetti and Broccoli with Mizithra Cheese and Browned Butter. (1260 cal)

Spaghetti with Mizithra Cheese & Browned Butter tossed with a delicious blend of sauteed garlic, bacon, and mushrooms. (1360 cal)

Fettuccine topped with tender diced chicken breast, fresh broccoli, sauteed mushrooms, Alfredo Sauce, and shredded Romano cheese. (1260 cal)

A freshly seasoned breast of tender chicken with a Mushroom and Marsala Wine Sauce. Served alongside spaghetti with Mizithra Cheese & Browned Butter. (1000 cal)

A tender breast of chicken topped with a medley of butter, lemon, capers, shallots, and tomatoes. Paired with our famous Mizithra Cheese & Browned Butter on angel hair pasta. (1150 cal)

Perfectly seasoned diced chicken breast served on a bed of penne pasta with our savory Pesto Alfredo Sauce, and topped with shredded Romano Cheese. (1190 cal)

Ravioli stuffed with spinach and two delicious cheeses, and topped with our savory Marinara Sauce. (470 cal)

Hat shaped pasta, stuffed with a blend of roasted chicken and Mortadella meats, and Romano cheese. (940 cal)

Diced tomatoes simmered with fresh onions, garlic and basil. Served over angel hair pasta and garnished with shredded Romano cheese. (570 cal)

Large shrimp on fettuccine with our homemade garlic & cream sauce, hints of shallots, lemon and white wine. Topped with shredded Romano cheese. (1000 cal)

Large ravioli stuffed with savory crab meat and ricotta cheese topped with a rich Pesto Alfredo Sauce. (810 cal)

Broccoli lightly flavored with Mizithra Cheese & Browned Butter

{2 pieces} (290 cal)

{3 pieces} (430 cal)

(430 cal)

(340 cal)

(240 cal)

(480 cal)

(720 cal)

Savory layers of mascarpone cream on pillows of espresso soaked lady fingers, finished with a delightful dusting of cocoa. (297 cal)

Decadent chocolate cake filled and topped with silky dark chocolate mousse, bittersweet fudge, and finished with fine chocolate curls. (850 cal)

Add GF Pasta $1.25

Add GF Pasta $1.25

Add GF Pasta $1.25

Add GF Pasta $1.25

Add GF Pasta $1.25

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