The Old Spaghetti Factory (Downtown Edmonton) Menu

Crispy breaded white shrimp glazed in spicy Sriracha sauce and garnished with fresh green onions.

A pound of juicy mussels steamed in a white wine, garlic and tomato broth.

Breaded mozzarella fried until golden brown. Served with tangy dill or marinara sauce.

A pound of wings with choice of Honey Garlic, House Barbeque or Hot Sauce.

Boneless chicken tenders fried until golden brown. Served with a choice of plum, honey mustard or sweet chili sauce.

Crispy sweet potato fries topped with fresh parmesan cheese. Served with garlic aioli.

Old Spaghetti Factory's homemade pesto mix of organic basil, pine nuts, and almonds, blended with Alfredo sauce and garnished with grape tomatoes.

Spinach and egg fettuccine noodles tossed with Old Spaghetti Factory’s classic Alfredo Sauce.

A creamy creation with prawns, scallops and mushrooms sautéed with our spinach and egg fettuccine noodles and Alfredo sauce.

Rainbow tortellini stuffed with cheese in a rich rose and basil cream sauce with mushrooms, peppers, tomatoes, and garlic.

Sautéed chicken pieces and bacon in our creamy Alfredo sauce and mixed with wild mushroom and Mascarpone cheese ravioli.

Linguine noodles, topped with sauteed bay scallops, clams, prawns, and blue shelled mussels tossed with linguine noodles in a garlic marinara sauce

A classic light, flavourful infusion of shell-free little neck clams, garlic, chili flake and extra virgin olive oil.

Layer upon layer of pasta, meat sauce and Mozzarella, Ricotta and Parmesan cheeses

Tubes of pasta stuffed with a delicately spiced mixture of cheeses and spinach, topped with marinara sauce and melted Mozzarella.

Old Spaghetti Factory's classic dish served with hand rolled Impossible meatballs.

Choice of any two sauces served side by side on spaghetti.

Our signature Mizithra is a deliciously salty cheese that is grated over our spaghetti and drizzled with browned butter.

Rich meat sauce made with premium vine-ripened tomatoes, onions, roasted garlic and herbs.

Our homemade meat sauce enhanced with additional spices and herbs

Whole button mushrooms sauteed in garlic and white wine and blended into our creamy parmesan Alfredo sauce.

Prepared using premium vine-ripened tomatoes, caramelized onions, roasted garlic, olive oil and herbs.

A sampler for the undecided – generous portions of our most popular sauces - Meat, Mizithra Cheese and Marinara.

Leaves of baby spinach prepared with almonds, apples, and cranberries with our own Honey Dijon dressing and topped with creamy goat cheese.

Our homemade pesto sauce is a mix of organic basil, pine nuts, and almonds blended with our Alfredo sauce, then garnished with grape tomatoes.

A creamy creation with scallops, prawns and mushrooms sautéed with our gluten free penne and Alfredo sauce.

Linguine noodles, topped with sauteed bay scallops, clams, prawns, and blue shelled mussels tossed with linguine noodles in a garlic marinara sauce

Sautéed chicken pieces, mushrooms, and penne noodles tossed in a rich white wine basil cream sauce with minced peppers and tomatoes.

Rainbow tortellini stuffed with cheese in a rich rosé and basil cream sauce with mushrooms, peppers, tomatoes and garlic.

A creamy creation with prawns, scallops and mushrooms sautéed with our spinach and egg fettuccine noodles and Alfredo sauce.

House made, hand-breaded chicken breasts, fried to a golden brown, topped with marinara sauce and melted Parmesan and Mozzarella cheeses. Served over a bed of spaghetti noodles tossed with marinara sauce.

Broccoli florets topped with Mizithra cheese and browned butter.

Half a pound of fresh whole mushrooms in a white wine and garlic sauce.

New York style cheescake with a subtle vanilla flavour served with your choice of plain or with Strawberry topping.

Four layers of chocolate cake separated with chocolate fudge icing.