The Old Mohawk Menu

Crab stuffed jumbo tater tots, served with boom boom sauce on side.

Vegetarian. Crispy on the outside, tender and sweet on the inside. Served with a side of sriracha ranch.

Thin sliced roast beef grilled topped with mushrooms, onions and provolone cheese on a toasted bun with a side of fries and au jus.

Lightly breaded strips of boneless chicken fried to a golden brown and served with honey mustard sauce.

Grilled chicken with melted cheese, folded in a warm tortilla

Topped with croutons, provolone and swiss cheeses and baked to a golden brown.

Fried bacon Gouda bites served with a side of marinara.

Grilled corned beef, swiss cheese and sauerkraut on marble rye bread. Served with a side of 1000 island dressing.

Breaded chicken breast tossed in buffalo sauce and topped with lettuce, tomato and onion served on a kaiser bun with a side of bleu cheese dressing.

Vegetarian. Greek hummus, toasted pita bread, kalamata olives, diced, tomato, red onion and feta cheese garnished with lemon wedges and tzatziki sauce.

Vegetarian. Our veggie chili topped with jalapenos, red and green peppers, onions, sour cream and melted cheese. Served with a side of tortilla chips.

Vegetarian. A homemade hearty and zesty dip blended with spinach, artichoke hearts, parmesan cheese, and special spices. Served warm with tortilla chips.

Lightly breaded strips of boneless chicken fried to a golden brown and served with honey mustard sauce.

Crab stuffed jumbo tater tots, served with boom boom sauce on side.

Crispy tortilla chips paired with zesty and freshly made salsa.

Vegetarian. Crispy on the outside, tender and sweet on the inside. Served with a side of sriracha ranch.

Grilled chicken with melted cheese, folded in a warm tortilla

Taco beef, black beans, lettuce, corn relish, and diced tomato. Grilled in a sun dried tomato tortilla. Served with salsa and sour cream.

Tender chicken salad, mixed with mayonnaise and crisp celery, enveloped in a grilled tortilla with melted cheese.

Vegetarian. Sautéed spinach, mushrooms, onions, jack and cheddar served in a sun-dried tomato tortilla.

Vegetarian. Red and green peppers, tomatoes, spinach, artichoke hearts and mozzarella cheese.

Thick-cut potato wedges, typically deep-fried to achieve a crispy exterior and tender interior, often seasoned with salt.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Tender steamed broccoli florets, lightly seasoned to enhance their natural flavor.

Grated potatoes formed into pancakes, typically pan-fried until golden brown and served with apple sauce and sour cream.

Crispy golden tortilla chips, perfect for dipping or snacking.

Crisp shredded cabbage in a creamy, tangy dressing.

Plain or dirty (spicy and mixed with tomatoes and black beans).

A tradition of the Mohawk for over 30 years. Tammy's mother Bea would be proud.

One pound of breaded cod served with wedge fries, cole slaw, and tartar sauce.

Chicken ravioli tossed with homemade alfredo sauce, topped with bacon and green onion.

Vegetarian. Black beans, northern white beans, corn, onions, red and green bell peppers sautéed in a garlic pesto and served over white rice.

Penne tossed with marinara, topped with mozzarella and provolone cheese and baked to a golden brown.

Tender penne pasta with creamy Cajun sauce, featuring juicy chicken slices, fresh spinach, and diced tomatoes.

A generous portion of traditional lasagna.

Grilled roast beef and homemade chicken salad, topped with swiss cheese on marble rye bread. Served with a side of caraway horseradish sauce.

Burger topped with bbq sauce, bacon, and American cheese. Served with lettuce, tomato, and onion.

Burger topped with grilled mushrooms, bacon, swiss cheese, lettuce, tomato and onion.

Blackened burger topped with bleu cheese crumbles. Served with lettuce, tomato, and onion.

Cooked to order and topped with American cheese. Served with lettuce, tomato, and onion.

Grilled honey-cured turkey, swiss cheese and sauerkraut on marble rye bread. Served with a side of honey mustard.

Grilled corned beef, swiss cheese and sauerkraut on marble rye bread. Served with a side of 1000 island dressing.

Traditional bratwurst made from scratch in bucyrus, Ohio. Grilled and garnished with caramelized onion, swiss cheese and sauerkraut on a toasted bun. Served with potato pancakes, sour cream and a side of our homemade horseradish caraway sauce.

Deep fried cod served with a creamy tartar sauce, lettuce, tomato and wedge fries.

Thin sliced roast beef grilled topped with mushrooms, onions and provolone cheese on a toasted bun with a side of fries and au jus.

Breaded chicken breast tossed in buffalo sauce and topped with lettuce, tomato and onion served on a kaiser bun with a side of bleu cheese dressing.

Grilled chicken breast topped with lettuce, tomato, and onion.

Vegetarian. Swiss, American and provolone cheese grilled on Texas toast.

A lean burger served on a kaiser roll with lettuce, tomato and onion.

Blackened chicken breast seasoned with Cajun spices, served on a hoagie roll with sautéed onions, bell peppers, and melted cheese.

Vegetarian. Chopped romaine, guacamole, sauteed mushrooms, diced tomatoes, sauteed spinach, artichoke hearts, tomatoes, lettuce, Monterey and cheddar cheese. Served inside a spinach tortilla wrap. Served with tortilla chips and salsa.

Vegetarian. Salad greens, red onions, tomato, Monterey jack and cheddar cheese, and garlic croutons. Served with bleu cheese dressing.

Crisp romaine lettuce tossed with garlic croutons parmesan cheese and caesar dressing.

A bowl of one of our soups and a half of one of the following sandwiches - Mohawk club (cold), mother Mohawk, reuben, turkey reuben, grilled cheese.

Vegetarian. Mixed greens, artichoke hearts, roasted red peppers, tomato, onion, kalamata olives, sprouts, and feta cheese. Served with avocado ranch dressing.

Topped with croutons, provolone and swiss cheeses and baked to a golden brown.

Crisp romaine lettuce tossed with garlic croutons, parmesan cheese and Caesar dressing.

Fresh spinach leaves, bacon, hard boiled egg, Monterey jack and cheddar cheeses served with a hot bacon dressing.

Vegetarian. Creamy tomato soup with a hint of basil, topped with parmesan.

Chopped romaine topped with ham, turkey, bacon, tomatoes, red onion, hard boiled egg, Monterey jack and cheddar cheese. Served with ranch.

Mixed greens and iceberg topped with diced tomatoes, red, onions, and shredded cheese with your choice of chicken salad, taco beef. Served in a tortilla shell with salsa and sour cream.

Vegetarian. Hearty three bean vegetarian chili.

A smaller version of our Mohawk house salad.

Vegetarian. Salad greens, raisins, walnuts, mandarin oranges, Monterey and cheddar cheeses, and served with a balsamic vinaigrette.

A mixture of romaine and spring mix, avocado slices, red onions, tomato, feta cheese, black bean corn relish and topped with crispy tortilla strips. Served with homemade avocado ranch.

Field greens topped with red onion, tomatoes,bacon, egg,cheddar jack and blue cheese. served with house made avocado ranch.