The Old Mill Restaurant Menu

A three-egg omelet combined with a blend of green bell peppers, mushrooms, onions, cheddar and Monterey Jack cheese. Served with homemade biscuits and Old Mill seasonal preserves, made in small batches are our Farmhouse Kitchen

A blend of sugar-cured ham, onions, green bell peppers, mushrooms, cheddar and Monterey Jack cheese combined with three eggs for a great dish. Served with homemade biscuits and Old Mill seasonal preserves, made in small batches are our Farmhouse Kitchen

A selection of fresh fruits and our popular strawberry gelatin salad served with fresh lemon sauce. Served with a slice of cinnamon raisin pecan toast.

Our tasty quiche is made with broccoli, cauliflower, celery, carrots, onions, mushrooms, tomatoes and monterrey jack cheese blended together with eggs and cream cheese. Topped with toasted almonds and baked golden brown. Served with fresh fruit and banana nut muffins and a slice of cinnamon raisin pecan toast.

eggs and choice of sausage OR bacon. Served with biscuits and your choice of beverage.

Served with biscuits and your choice of beverage.

Freshly ground top round beef, grilled to your liking and covered generously with sautéed onions.

Choice Black Angus beef cuts that are tenderized and dusted with our Old Mill Seasoned Flour. We fry them to a golden brown, and then smother them in our made-from-scratch gravy.

Boneless, tender chicken breasts and are dusted with our Old Mill Seasoned Flour, fried to a golden brown, and then we smother them in our made-from-scratch gravy.

Our locally sourced center-cut country ham is salt-cured like we do in the South – nice and slow – then fried for a golden sear and served with red-eye gravy.

A thick juicy cut of boneless sugar-cured ham specially prepared.

Tender hand-cut, boneless pork chops, perfectly seasoned and dredged in our Old Mill Breading. We fry just until tender, so they stay juicy with a crispy crust.

Crispy-fried chicken livers seasoned and hand-breaded in our own stone ground breading.

Crispy-fried cuts of tender beef liver, seasoned with our special spice blend and covered with caramelized onions.

Tender pulled pork, slow-smoked over Tennessee hickory, basted with our homemade Old Mill Barbecue Sauce and served with a side of creamy slaw.

Traditional, slow-cooked, beef covered with our savory rich brown gravy.

All natural chicken breasts, marinated with our special spices and grilled just right to keep them juicy and tender and served on a bed of rice.

Made from scratch, long-simmered, with old-fashioned flavor, our creamy-sauced chicken with homemade dumplings is a Southern favorite.

Generous pieces of chicken in a savory, creamy sauce with mixed vegetables is baked under a golden pastry crust in individual casseroles.

Oven-roasted daily in our kitchens, tender slices of moist turkey are served with a generous helping of our cornbread dressing, covered with made-from-scratch turkey gravy and accompanied by cranberry sauce.

Hand-breaded, generous strips of chicken, seasoned and breaded with our own special blends of spices and stone-ground breading, then fried to perfection.

Lettuce, tomato slices, turkey breast, ham, Swiss & American cheese and crispy fried bacon served on white bread with mayonnaise. Served with fries.

Tender slices of roast beef on white bread served with rich brown gravy, mashed potatoes and green beans. Includes a cup of our signature Corn Chowder, corn fritters, and potatoes.

Sliced corned beef, sauerkraut, Swiss cheese and our homemade Thousand Island dressing on grilled rye bread. Served with fries. Includes a cup of our signature Corn Chowder, corn fritters, and potatoes.

Sliced corned beef, sauerkraut, Swiss cheese and our homemade Thousand Island dressing on grilled rye bread. Served with fries. Includes a cup of our signature Corn Chowder, corn fritters, and potatoes.

Slices of tender breast of turkey, covered with our made-from-scratch turkey gravy served on white bread with mashed potatoes and green beans. Includes a cup of our signature Corn Chowder, corn fritters, and potatoes.

Tender slices of country ham served on white bread with lettuce and tomato. Served with fries. Includes a cup of our signature Corn Chowder, corn fritters, and potatoes.

A flavorful blend of white meat chicken, pecans, raisins, sweet relish, onions and celery with lettuce and tomato served on honey wheat toast. Served with fries. Includes a cup of our signature Corn Chowder, corn fritters, and potatoes.

Hickory smoked pulled pork, smothered with our own BBQ Sauce, served on a grilled sesame bun with slaw and fries. Includes a cup of our signature Corn Chowder, corn fritters, and potatoes.

Delta raised catfish broiled and seasoned with our Old Mill Cajun Spices, served on a bed of rice.

Shrimp grilled and seasoned with our special blend seasoning and served on a bed of rice.

A generous serving of gulf shrimp, lightly breaded with our specially seasoned Old Mill Breading and deep-fried so they are tender and tasty.

Colorful fresh vegetables slowly simmered in our homemade stock, served with corn muffins.

Our delicious creamy chowder combining corn kernels, onions, potatoes and bell peppers. Served with homemade fritters.

Tender, juicy bone-in chicken, seasoned and hand-breaded with our own special blend of spices and stone-ground breading, then fried to perfection.

Tender, juicy bone-in chicken, seasoned and hand-breaded with our own special blend of spices and stone-ground breading, then fried to perfection.

Crispy, fried cuts of tender beef liver, seasoned with our special spice blend and covered with caramelized onions.

Our locally sourced center-cut country ham is salt cured like we do in the South - nice and slow - then fried for a golden sear and served with red-eye gravy.

Choice Black Angus beef cuts that are tenderized and dusted with our Old Mill Seasoned Flour. We fry them to a golden brown, and then smother them in our made-from-scratch gravy.

Boneless, tender chicken breasts are dusted with our Old Mill Seasoned Flour, fried to a golden brown, and then we smother them in our made-from-scratch gravy.

Tender hand-cut, boneless pork chops, perfectly seasoned and dredged in our Old Mill Breading. We fry them just until tender, so they stay juicy with a crispy crust.

Hand-breaded, generous strips of chicken, seasoned and breaded with our own special blend of spices and stone-ground breading, then fried to perfection.

Oven-roasted daily in our kitchens, tender slices of moist turkey are served with a generous helping of our cornbread dressing, covered with made-from-scratch turkey gravy and accompanied by cranberry sauce.

Made from scratch, long-simmered, with old-fashioned flavor, our creamy-sauced chicken with homemade dumplings is a Southern favorite.

Generous pieces of chicken in a savory, creamy sauce with mixed vegetables is baked under a golden pastry crust in individual casseroles.

Traditional, slow-cooked, beef covered with our savory rich brown gravy.

A half slab of meaty, country style pork ribs, covered with Old Mill Barbecue Sauce and slow-roasted until they fall off the bone.

A thick juicy cut of boneless sugar-cured ham specially prepared.

Our slow roasted meaty pork ribs are baked with sauerkraut, onion and seasonings to make a special tasting country experience.

Tender pulled pork, slow-smoked over Tennessee hickory, basted with our homemade Old Mill Barbecue Sauce and served with a side of creamy slaw.

Our tasty quiche is made with broccoli, cauliflower, celery, carrots, onions, mushrooms, tomatoes and Monterey Jack cheese blended together with eggs and cream cheese. Topped with toasted almonds and baked golden brown. Served with fresh fruit and banana nut muffins.