The Old Mill Menu

Lightly battered and fried golden brown

Fried Mozzarella cheese

Fresh mushrooms hand-breaded and fried golden brown

Fresh onion rings hand-breaded and fried golden brown

Strips of fresh grouper lightly battered and fried golden brown

A combination of chicken tenders, Mozzarella cheese, and crab claws

Cowboy Corn Bites are breaded with sweet corn kernels, jalapenos, cream cheese, and bacon.

Coated in a dill seasoned breading, these spears are a great appetizer to get your taste buds going!

A spicy combination of vegetables, whole cocktail claws, shrimp, and shredded crabmeat, served with white rice

A blend of seafood, green pepper, celery, green onions, and homemade Italian dressing, served on a bed of lettuce

Chargrilled or blackened. Served with pineapple mango salsa

Lightly battered and fried golden brown

Fresh gulf grouper, scallops, and shrimp broiled or fried

Fresh gulf shrimp served fried, blackened, or chargrilled

Flounder broiled with spicy, southern-style crab stuffing

Jumbo gulf shrimp and fresh gulf grouper

Fresh gulf grouper cut in-house daily and served chargrilled, blackened, fried, or (Grecian - add 1.00)

Fresh gulf grouper broiled with Maryland crab cake stuffing

North American salmon chargrilled or blackened, served with dill sauce

Two Maryland-style crab cakes broiled and served with a lemon-butter sauce

Sauteed shrimp and scallops topped with Alfredo sauce on a bed of linguine, and one side

Fresh chicken breast chargrilled and topped with Swiss cheese, fresh sauteed mushrooms, and onions

Fried chicken breast topped with a red meat sauce and Provolone cheese over pasta served with one side

Sliced grilled chicken breast covered with Alfredo sauce on a bed of linguine, and one side

10 oz. Certified Angus Beef(r) New York strip loin chargrilled with our signature steak sauce

When available. Certified Angus Beef(r) prime rib slow-cooked in our special oven and served with au jus

Certified Angus Beef(r) tenderloin chargrilled with our own signature steak sauce

10 oz. certified angus beef(r) steak ground in our own kitchen, then chargrilled with our signature steak sauce and topped with sauteed mushrooms and onions

Chunks of Certified Angus Beef(r) tenderloin, fresh mushrooms, peppers, onion, zucchini, and tomato wedges chargrilled with our signature steak sauce

Certified Angus Beef(r) burger ground in our own kitchen, chargrilled and served with lettuce, tomato, pickle and onion, and one side

Chargrilled steak and grouper served grilled or fried

Our delicious 10 oz prime rib with a choice of grilled or fried gulf shrimp

Chargrilled steak with a broiled maryland-style crab cake

A creamy blend of tropical key limes in a graham cracker crust, topped with whipped cream

Vanilla ice cream in a chocolate crust topped with our special mocha sauce and whipped cream

A blend of crunchy peanut butter, vanilla ice cream, and smooth mocha topping all frozen in a chocolate crust

When available. Five ounces of medium-well-certified angus beef prime rib and provolone cheese served on a French roll with au jus, served with one side

Eight-ounce certified angus beef ribeye chargrilled with our signature sauce

Five fresh chicken tenders fried golden brown

Five-ounce grilled chicken breast served with sauteed mushrooms, onions, and swiss cheese

Eight wild-caught gulf shrimp fried golden brown or chargrilled

Lunch portion. Sauteed shrimp and scallops topped with alfredo sauce on a bed of linguine, and one side

Lunch portion. Fried chicken topped with a red meat sauce and provolone cheese, served over pasta, served with one side

Lunch portion. Sliced grilled chicken breast topped with alfredo sauce on a bed of linguine, and one side

Lightly battered and fried golden brown

Fresh mushrooms hand-breaded and fried golden brown

Fresh onion rings hand-breaded and fried golden brown

Idaho potato shells topped with real bacon bits and cheddar cheese served with sour cream

A combination of chicken tenders, mozzarella cheese and crab claws

Strips of fresh grouper lightly battered and fried golden brown

Cowboy Corn Bites are breaded with sweet corn kernels, jalapenos, cream cheese, and bacon.

Coated in a dill seasoned breading, these spears are a great appetizer to get your taste buds going!

A creamy onion soup topped with bread and provolone cheese

Mixed lettuce, cucumber, red onion, tomato, cheddar cheese and croutons

Romaine lettuce, grated parmesan cheese and seasoned croutons

Old mill chicken salad served on a bed of lettuce with tomato and fresh fruit

(When available) five ounces of medium-well Certified Angus Beef prime rib and provolone cheese served on a hoagie bun with au jus

Certified angus beef burger served with lettuce, tomato, pickle and onion

Certified angus beef burger served with lettuce, tomato, pickle and onion

Grilled chicken breast with Swiss cheese, served on a toasted bun

Fried, grilled or blackened shrimp, lettuce, tomato and tartar sauce, served on a hoagie bun

Fried grouper, lettuce, tomato and tartar sauce, served on a hoagie bun

Ten ounces of certified angus beef ground beef topped with mushrooms and onions

Gulf shrimp wild-caught gulf shrimp fried golden brown or chargrilled with butter sauce

Five-ounce chicken breast topped with sauteed mushrooms and onions and Swiss cheese

Five ounces of chicken tenders fried golden brown

Fresh gulf grouper served either chargrilled with butter sauce, fried golden brown or lightly blackened for that Cajun flavor

Seasoned, steamed shrimp on a bed of creamy grits, served with parmesan cream sauce and one side

Filet of flounder fried golden brown

Fried chicken topped with a red meat sauce and provolone cheese, served over pasta, served with one side

Sliced grilled chicken breast topped with alfredo sauce on a bed of linguine, and one side

Sauteed shrimp and scallops topped with alfredo sauce on a bed of linguine, and one side

Creamy blend of tropical key limes in a graham cracker crust, topped with whipped cream

Vanilla ice cream in a chocolate crust topped with our special mocha sauce and whipped cream

A blend of crunchy peanut butter, vanilla ice cream and smooth mocha topping all frozen in a chocolate crust

1 lb of shrimp Half friedHalf Steamed2 sides

Jameson, ginger beer, and lime

Straight from the keg, our Wild Leap Strawberry Mango is unlike anything we've ever served on draft. It is a little on the tart side, but it is a refreshing blend of strawberry, mango with a hint of lemon. Careful though! It goes down smooth but will sneak up on you with a 10% abv. Pro tip: Ask for our delicious cocktail, originating in-house, using the Wild Leap Strawberry Mango in combination with peach and pineapple flavors. It was known as our Sweetheart Cocktail for Valentine's Day and now we've temporarily coined it Spring is in the Air. We are sure you will love this fun, flirty drink!

We have a lot of bourbon to choose from. BlantonsE.H. TaylorClyde MaysEagle RareGeorge Remus.....and more!

Welcome another one of our in-house creations! Named after the southern salad, containing cherries, mandarin oranges, coconut, and pineapple, this cocktail is lovely blend of several fruit juices, coconut rum, and Bacardi. The grenadine settles at the bottom giving it a beautiful layered look. It's the perfect spring time cocktail!

Here's the current list and prices of our beer and wine

A list of our spirits

We are running a special all weekend on our Bloody Mary's! Try it with our different rimming salts: citrus jalapeno, bacon spiced, and an herbal blend made especially for Bloody Marys! Served with green olives and celery! $5.00 if made with Smirnoff ($2 up charge if served with Titos, Absolute, Kettle One, Stoli, Elit Stoli, or Grey Goose.)