Starters
- Spring Minestrone Soup
- Radicchio, Walnut And Gorgonzola Salad
- Mozzarella, Tomato, Beetroot, Caper & Basil Bruschetta
Mains
- Pappardelle, Garlic Chestnut Mushrooms, Creme Fraiche And Parmesan
- Tagliatelle, Hot-Smoked Salmon, Peas, Lemon And Parmesan
- Rigatoni, Braised Oxtail And Beef Shin Ragu, Parmesan
Desserts
- Panna Cotta, Rhubarb & Orange, Shortbread
Others
- Bread, Olive Oil And Balsamic
- Toasted Teacake With Butter, Strawberry Or Whortleberry Jam
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Menu Gallery
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