The Old European Restaurant Menu

Our thick bacon stacked on a fried egg, American cheese and our special sauce between an English muffin makes this a favorite among comfort foods.

Our choice sausage patty and thick bacon stacked on a fried egg, American cheese and our special sauce between an English muffin makes this a favorite among comfort foods.

European Breakfast Sandwich Cup of Fresh Ground Coffee Glass of Freshly Squeezed Orange Juice

Cream Cheese Cinnamon Roll Cup of Fresh Ground Coffee Glass of Freshly Squeezed Orange Juice

Potatoes mixed with ham, sausage, bacon & 4 eggs topped with cheddar cheese.

Hungarian Goulash with just bacon, sausage and ham in a perfect breakfast wrap, comes with cheese and a mildly spicy sauce made with sour cream and just a touch of our very own Peri Peri Hot Sauce for a little zip.

Freshly brewed, steaming hot and topped with mounds of fluffy pure whipped cream, and a treat to boot!

Sea salt and caramel make up this traditional combo topped w/ whip cream

Rich chocolate topped with real whipped cream.

Brewed fresh! Add some real fruit for a refreshingly cool drink.

Served with lingonberries that have a tart flair, then engulfed with pure whipped cream. Swedish Crepes are thicker and softer than French Crepes. Our recipe is made with fresh orange juice and many eggs.

Served with bananas, pecans and caramel engulfed with pure whipped cream. Swedish Crepes are thicker and softer than French Crepes. Our recipe is made with fresh orange juice and many eggs.

Buckwheat is not wheat at all. It is an herb related to rhubarb. The flour is made from grinding the seeds. Russia produces the greatest amount of buckwheat worldwide. We are pleased to serve them as a possible substitute for those wanting to avoid wheat.

Homemade in our kitchen from start to finish, we use an organic rye flour, grown in Montana! A hearty rye well known from the past, but not easily found in modern kitchens. For those wanting to avoid wheat products, this may be a better alternative. Our recipe uses 100% organic rye flour. Please keep in mind, though a different structure than wheat gluten, the rye berry contains its own form of gluten.

Homemade in our kitchen from start to finish, we use an organic rye flour, grown in Montana! A hearty rye well known from the past, but not easily found in modern kitchens. For those wanting to avoid wheat products, this may be a better alternative. Our recipe uses 100% organic rye flour. Please keep in mind, though a different structure than wheat gluten, the rye berry contains its own form of gluten.

Old techniques of baking bread with a traditional “starter” used the slower, yet pure method of developing a cultured “starter” as your bread leavener. A cultered starter was grown in the farm wife’s kitchen. Using “good” microorganisms from open air, it slowly grew on the flour and water it was fed each day. We've adopted this traditional technique in our Sourdough. Our Sourdough is leavened from our own cultured starter and carries a unique sour taste we think you will enjoy.

Made of grilled sauerkraut, sliced corn beef and Swiss cheese served on our Black Russian Rye Bread with homemade soup.

Made on our homemade sourdough bread, a favorite alongside our Sweet Cream Tomato Basil soup.

What is a good tomato soup without the grilled cheese sandwich? Ours is special as it is made with our homemade Sourdough Bread!

Nutritious meal for a family or group of friends. Family Style Meal served with the following: 1. Carafe of Freshly Squeezed Orange Juice 2. Loaf of Freshly Baked Sourdough or Russian Rye Bread 3. Two 32 oz containers of Chicken Noodle Soup or Sweet Cream Tomato Basil Soup

We fire blackberry brandy to make this syrup that goes so well over hotcakes and aebleskivers.

Made with no preservatives, just real raspberries, sugar and a little thickener.