warm baked & breaded goats cheese served with mixed leaves & balsamic dressing
£7.00
Roasted Sweet Potato & Feta
roasted sweet potato served with feta cheese, avocado pieces, red onion, golden beetroot & balsamic with dressing
£7.00
Main Plates
Bangers & Mash
pork & leek sausages served on a bed of creamy mash potato & traditional onion gravy
£8.00
Traditional Fish & Chips
beer battered fish fillet served with hand cut chips, mushy peas & tartare sauce
£8.00
Whole Tail Irish Sea Scampi
breaded prawns served with hand cut chips & tartare sauce
£8.00
Surf & Turf
chargrilled sirloin, garlic prawns & hand cut chips
£15.00
Steak & Chips
chargrilled 8oz sirloin steak served with grilled tomato, roasted mushroom & chips
£12.00
Chicken Curry
pan roasted chicken supreme served with roasted vegetables, in a signature curry sauce & naan bread
£10.00
Classic Bank Burger
2 grilled beef patties or chicken on a sesame brioche with bacon, monterey jack cheese, secret sauce & hand cut chips
£10.00
Chicken Burger
buttermilk chicken burger served on a sesame brioche bun with monterey jack cheese & secret sauce served with slaw & hand cut chips
£10.00
Grilled Lamb Chops
marinated lamb chops served with deep fried crushed new potatoes, tender stem broccoli & pan jus
£12.00
Halloumi & Pepper Stack
a stack of batter fried halloumi & roasted red pepper burger served on a sesame brioche bun, salad leaves, slaw and hand cut chips
£8.00
Traditional Lamb Shank
slow cooked lamb shank served on a bed of creamy mash potato & rich homestyle onion gravy
£12.00
Slow Braised Pork Belly
served with apple chutney, black pudding, creamy mash potato & rich homestyle onion gravy
£10.00
Posh Pies
14 Hour Braised Beed & Ale
Swaledale rare beef in dark ale with roast carrot & celery, onion puree, redcurrant jelly, bone marrow, mustard & coriander seeds, onion & pepper. Served with petit pois, rich gravy & mash potato or hand cut chips
£8.00
Classic Lancs, Cheese & Onion
Dewlay's tasty Lancashire cheese, caramelised white onion, white pepper, nutmeg & Japanese panko breadcrumbs. Served with petit pois, rich gravy & mash potato or hand cut chips