The Old Bank, Battersea Menu

31-37 Northcote Rd, London, SW11 1NJ
  • Breakfast / Brunch - served until 3pm everyday (12pm on Sundays)

    • Full English Breakfast

      with Cumberland sausage, streaky bacon, black pudding, roasted garlic butter Portabello mushroom, dukka spiced cherry vine tomatoes, homemade hash browns, gigante baked beans, toast & eggs any style
    • Plant-Based Full English

      with Made in Hackney sausage, roasted portabello mushroom, dukka spiced cherry vine tomatoes, steamed spinach, smashed avocado, feta, gigante baked beans & homemade hash browns
    • Eggs Benedict

      with Black Cab ham, poached eggs & Hollandaise on a toasted English muffin
    • Eggs Royale

      with Fuller's London Porter smoked salmon, poached eggs & Hollandaise on a toasted English muffin
    • Eggs Florentine

      with poached eggs, spinach & Hollandaise on a toasted English muffin
  • Waffles & Pancakes (choose your topping)

    • Buttermilk Chicken

      with hot sauce, blue cheese dip & celery
    • Hedgerow Berry

      with lemon curd & labneh
  • Brunch

    • Crab, Crayfish & Avocado Benedict

      on a toasted muffin with poached egg & Hollandaise
    • Crab Scrambled Eggs

      on sourdough with spring onion & sriracha
    • Plant-Based Aubergine & Red Pepper Shakshuka

      with griddled bloomer
    • Smashed Avocado On Toast

      with chilli, lime & coriander
    • London Porter Smoked Salmon On Toast

  • Baps & Toasties

    • Grilled Cheese, N'djua, Rocket & Caramelised Onion Toastie

      and triple cooked chips
    • Grilled Plant-Based Feta, Slow Roasted Tomato, Rocket & Caramelised Onion Toastie

      and triple cooked chips
    • Bacon / Egg Or Sausage Baps

  • SMALL PLATES

    • Duck Leg & Sweet Potato Croquettes

      with honey, soy & chilli dipping sauce
    • Padron Peppers

      with sesame & soy
    • Hummus

      with marinated olives, toasted pine nuts and grilled flatbread
    • Chilli Roasted Butternut Squash

      with chilli yoghurt and coriander sauce
    • Spiced Chicken Thighs

      with harissa yoghurt, flaked almonds, pistachio and pomegranate
    • Seared Owton's Skirt Steak

      with salsa verde and pecorino
    • Chorizo In Red Wine

      with sourdough
  • MAINS

    • Fuller's Frontier Battered Haddock,

      triple cooked chips, crushed minted peas, tartare sauce, lemon
    • Cheeseburger

      beef patty, mayonnaise, gherkins, American cheese, diced onion, mustard & ketchup and triple cooked chips
    • Fried Buttermilk Chicken Burger

      topped with bacon jam, pickled red onions, tomato, lettuce, sriracha aioli & triple-cooked chips
    • Confit Courgette Risotto

      topped with roasted courgette & courgette crisps
    • Parmesan Pork Schnitzel

      with chargrilled courgette, fennel, orange & hazelnut salad
    • Tenderstem Broccoli & Pistachio Salad

      with courgette, beetroot, pickled mushroom & topped with crispy onion
    • Harissa, Lime & Tarragon Pork Ribeye

      served with a semi-dried tomato, fennel & pickled mushroom salad
    • King Prawn Linguine

      with baby spinach, basil & lemon crème fraiche
  • SIDES

    • Triple-Cooked Chips

      with rosemary salt
    • Rocket & Grana Padano Salad

    • Rosemary Focaccia

      with aged balsamic and olive oil
    • Courgette Fries

  • PUDDINGS

    • Sticky Toffee Pudding

      with Laverstoke Park Farm buffalo milk vanilla ice cream
    • Warm Chocolate Brownie

      Laverstoke Park Farm buffalo milk salted caramel ice cream
    • Belgian Waffles

      with caramel sauce and Fuller's buffalo milk vanilla ice cream
    • Fuller's Buffalo Milk Ice Creams By Laverstoke Park Farm By The Scoop

    • Traditional Apple & Blackberry Crumble

  • HOT DRINKS

    • Americano

    • Café Latte

    • Cappuccino

    • Flat White

    • Mocha

    • Espresso

    • Double Espresso

    • Double Macchiato

    • Hot Chocolate

    • Selection Of Teas

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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