The Old Bag of Nails Pub - Upper Arlington Menu

A classic is back - blue cheese, bacon, and onion straws. try it with your burger blackened for a little more kick

Our famous golden fried fish with melted swiss, coleslaw and 1000 island between two slices of grilled marble rye.

An old time favorite - cheddar, bacon & bbq sauce

Grilled chicken breast tossed in sesame ginger sauce and topped with feta cheese, house made pickled onions, and fresh spinach.

For the spice chasers - pepper jack cheese, fried jalapeños & topped with our homemade cajun mayo. ask for a blackened burger if you're really getting wild

Like the bernadette burger... but chicken order fried, grilled, or blackened with your choice of cheese and toppings.

Our 8oz burger cooked to order. Fully customizable with your choice of toppings!

A classic - fried & tossed in your choice of sauce.

Juicy boneless chicken wings - grilled, breaded, or fried and tossed in your choice of sauce.

Our secret recipe... and gluten free!

Large bed of chopped romaine topped with tomato, diced egg, feta cheese, bacon, and marinated onions. Served with freshly grilled chicken & choice of dressing.

Chopped romaine tossed with parmesan cheese, croutons, and Caesar dressing.

Baby spinach topped with mushrooms, bacon, chopped eggs, and fresh red onion. Served with your choice of dressing.

Baby spinach topped with mushrooms, bacon, chopped eggs, and fresh red onion. Served with your choice of dressing.

Mixed greens topped with bacon, tomato, blue cheese crumbles, fresh red onion, and croutons. Served with your choice of dressing.

An iceberg wedge covered in blue cheese dressing and topped with bacon, tomato, egg, and fresh red onion.

Mixed greens topped with bacon, tomato, blue cheese crumbles, fresh red onion, and croutons. Served with your choice of dressing.

Just like you'd imagine... nice & cheesy!

Just ask your friendly neighborhood Old Bag of Nails server what's cooking today!

Juicy chicken tenders that are hand-battered and fried. Served with choice of dipping sauce.

Fried chicken tenders dipped in buffalo sauce, shredded cheddar, lettuce, tomato, onion and blue cheese dressing wrapped up in a soft flour tortilla.

Shaved tender sirloin, sautéed onions, peppers and mushrooms topped with white american cheese.

Thin sliced prime rib topped with sautéed onions & melted Swiss cheese on a hoagie roll. Served with a side of hot au jus.

Two traditional New England rolls stuffed with lobster, mayo, and a drizzle of butter. Served with a pickle spear and choice of one side.

Shrimp hand-battered & fried, served with steak fries, a side garnish of coleslaw & cocktail sauce.

Over a pound of mussels with shrimp steamed in white wine, butter, and spices. served with two slices of garlic bread for dipping.

Crispy fried shrimp tossed with shredded lettuce, tomato, onion, and cajun mayo stuffed into a fresh hoagie roll.

Our cold-water Atlantic fish, hand-battered & fried (Traditional or Eddie Style) blackened or pan seared on a hoagie roll. Lettuce, tomato, and onion available upon request.

Jumbo shrimp hand-battered and fried with our traditional british style fish served with steak fries, tartar and cocktail sauce and a side garnish of coleslaw.

Our Cold Water Atlantic Haddock, blackened or deep fried, served inside three soft flour taco shells topped with a spicy shredded lettuce slaw & salsa. Served with tortilla chips & a side of sour cream

Char-grilled or blackened, served with wild rice, a choice of side & dill cream sauce | Choose two sides

Chocolate cake, chocolate icing, chocolate chips, chocolate syrup... a chocolate lover's dream dessert

An old family recipe made in-house and topped with cream cheese icing. Each piece sliced to order.

Dill pickle spears, hand-battered and fried. Served with our house made ranch.

Hand dipped in our famous batter, rolled in coconut, and fried to order. Served with a Thai Chili sauce for dipping.

Garlic sauteéd spinach and artichoke hearts blended with parmesan, Swiss, and American cheeses. Topped with tomatoes and shredded parmesan and served with fresh corn tortilla chips.

Potato skins topped with bacon, cheese, and scallions. Served with a side of sour cream.

Crispy fried egg rolls stuffed with chicken, queso cheese, peppers, onions, and black beans. Served with our Southwest Ranch.

Fresh button mushrooms battered & deep fried, served with a horseradish dipping sauce.

Pan seared and sprinkled with kosher salt - a light snacking favorite!

Strips of zucchini breaded and fried to perfection. Served with our house made ranch.

Fried potato pancakes served with a side of sour cream.

Deep fried Wisconsin cheese curds served with marinara sauce.

Buttered and salted then baked. Served with warm beer cheese sauce for dipping.