The Old Bag of Nails Pub - Lansing Menu

Our 8oz burger cooked to order. Fully customizable with your choice of toppings!

Fresh button mushrooms battered & deep fried, served with a horseradish dipping sauce.

Juicy chicken tenders that are hand-battered and fried. Served with choice of dipping sauce.

Steve says it's the best he's ever had, and that's good enough for us! Our homemade bourbon sauce is really something special.

Shrimp & our famous fish hand-battered and fried served with steak fries, tartar sauces, cocktail sauce, and a coleslaw garnish.

An old family recipe made in-house and topped with cream cheese icing. Each piece sliced to order.

Dill pickle spears, hand-battered and fried. Served with our house made ranch.

Buttered and salted then baked. Served with warm beer cheese sauce for dipping.

Two traditional New England rolls stuffed with lobster, mayo, and a drizzle of butter. Served with a pickle spear and choice of one side.

Smothered with our black bean dip, salsa, jalapeños, melted cheese, and scallions. Served with a side of sour cream

Fresh button mushrooms battered & deep fried, served with a horseradish dipping sauce.

Dill pickle spears, hand-battered and fried. Served with our house made ranch.

Potato skins topped with bacon, cheese, and scallions. Served with a side of sour cream.

Crispy fried egg rolls stuffed with chicken, queso cheese, peppers, onions, and black beans. Served with our Southwest Ranch.

Fried potato pancakes served with a side of sour cream.

Traditional Asian dumplings stuffed with pork and shredded cabbage. Topped with scallions and served with Thai Chili sauce.

Garlic sauteéd spinach and artichoke hearts blended with parmesan, Swiss, and American cheeses. Topped with tomatoes and shredded parmesan and served with fresh corn tortilla chips.

Pan seared and sprinkled with kosher salt - a light snacking favorite!

One pound of warm peel and eat shrimp cooked in a garlic cajun butter sauce

Half pound of fried shrimp tossed in your choice of sauce. Served over a bed of lettuce and topped with scallions.

Deep fried Wisconsin cheese curds served with marinara sauce.

Hand dipped in our famous batter, rolled in coconut, and fried to order. Served with a Thai Chili sauce for dipping.

A classic - fried & tossed in your choice of sauce.

Juicy boneless chicken wings - grilled, breaded, or fried and tossed in your choice of sauce.

Mixed greens topped with bacon, tomato, blue cheese crumbles, fresh red onion, and croutons. Served with your choice of dressing.

Our secret recipe... and gluten free!

Chopped romaine tossed with parmesan cheese, croutons, and Caesar dressing.

An iceberg wedge covered in blue cheese dressing and topped with bacon, tomato, egg, and fresh red onion.

Mixed greens topped with bacon, tomato, blue cheese crumbles, fresh red onion, and croutons. Served with your choice of dressing.

Baby spinach topped with mushrooms, bacon, chopped eggs, and fresh red onion. Served with your choice of dressing.

Just ask your friendly neighborhood Old Bag of Nails server what's cooking today!

Baby spinach topped with mushrooms, bacon, chopped eggs, and fresh red onion. Served with your choice of dressing.

Large bed of chopped romaine topped with tomato, diced egg, feta cheese, bacon, and marinated onions. Served with freshly grilled chicken & choice of dressing.

Just like you'd imagine... nice & cheesy!

Thin sliced prime rib, sautéed onions, peppers, and mushrooms topped with White American cheese.

A crispy tortilla stuffed with blackened chicken, salsa, Monterey Jack & cheddar cheese. Served with tortilla chips and a side of sour cream.

Thin sliced prime rib topped with sautéed onions & melted Swiss cheese on a hoagie roll. Served with a side of hot au jus.

Fried chicken, Buffalo sauce, shredded cheddar, lettuce, tomato, onion, and blue cheese dressing wrapped in a flour tortilla.

Blackened shrimp with provolone and cheddar cheeses on sourdough bread.

For the spice chasers - pepper jack cheese, fried jalapeños & topped with our homemade cajun mayo. Ask for a blackened burger if you're really getting wild!

An old time favorite - cheddar, bacon & BBQ sauce!

A classic is back - blue cheese, bacon, and onion straws. Try it with your burger blackened for a little more kick!

Grilled chicken breast tossed in sesame ginger sauce and topped with feta cheese, house made pickled onions, and fresh spinach.

Corned beef made and carved in-house, Swiss cheese, sauerkraut & 1000 Island dressing between two slices of grilled marble rye.

Our cold-water Atlantic fish hand-battered & deep fried, blackened, or pan seared. Served with melted Swiss, coleslaw & 1000 Island dressing between two slices of grilled marble rye.

Two traditional New England rolls stuffed with lobster, mayo, and a drizzle of butter. Served with a pickle spear and choice of one side.

Shrimp hand-battered & fried, served with steak fries, a side garnish of coleslaw & cocktail sauce.

Crispy fried shrimp tossed with shredded lettuce, tomato, onion, and cajun mayo stuffed into a fresh hoagie roll.

Our Cold Water Atlantic Haddock, blackened or deep fried, served inside three soft flour taco shells topped with a spicy shredded lettuce slaw & salsa. Served with tortilla chips & a side of sour cream

Our cold-water Atlantic fish, hand-battered & fried (Traditional or Eddie Style) blackened or pan seared on a hoagie roll. Lettuce, tomato, and onion available upon request.

Grilled Haddock topped with crab meat and a lobster cream sauce.

Over a pound of mussels with shrimp steamed in white wine, butter, and spices. Served with two slices of garlic bread for dipping.

Kettle chips topped with warm lobster, beer cheese and scallions.

Traditional British-style, hand-battered & fried cold water Atlantic fish. Served with steak fries, a coleslaw garnish, and a side of tartar sauce.

Char-grilled or blackened, served with wild rice, a choice of side & dill cream sauce | Choose two sides

An old family recipe made in-house and topped with cream cheese icing. Each piece sliced to order.

Steve says it's the best he's ever had, and that's good enough for us! Our homemade bourbon sauce is really something special.