The Old Bag of Nails Pub - Hilliard Menu

Jumbo shrimp hand-battered and fried with our traditional british style fish served with steak fries, tartar and cocktail sauce and a side garnish of coleslaw.

Fresh chicken tenders hand-battered and fried. served with bbq or honey mustard for dipping. we recommend a side of onion rings - but the choice is yours

Potato skins topped with bacon, cheese, and scallions. Served with a side of sour cream.

An old family recipe made in-house and topped with cream cheese icing. Each piece sliced to order

Fried chicken tenders dipped in buffalo sauce, shredded cheddar, lettuce, tomato, onion and blue cheese dressing wrapped up in a soft flour tortilla.

Shaved tender sirloin topped with sautéed onions and melted swiss cheese on a hoagie, served with hot au jus.

Just like you'd imagine... nice & cheesy!

Like the Bernadette Burger... but chicken! Order fried, grilled, or blackened with your choice of cheese and toppings.

A crispy tortilla stuffed with blackened chicken, house made salsa, monterey jack and cheddar cheese.

Our 8oz burger cooked to order. Fully customizable with your choice of toppings!

Buttered and salted then baked. Served with warm beer cheese sauce for dipping.

Fresh button mushrooms battered & deep fried, served with a horseradish dipping sauce

Deep fried Wisconsin cheese curds served with marinara sauce.

Crispy fried egg rolls stuffed with chicken, queso cheese, peppers, onions, and black beans. Served with our Southwest Ranch.

Smothered with our black bean dip, salsa, jalapeños, melted cheese, and scallions. Served with a side of sour cream

Garlic sauteéd spinach and artichoke hearts blended with parmesan, Swiss, and American cheeses. Topped with tomatoes and shredded parmesan and served with fresh corn tortilla chips.

Hand dipped in our famous batter, rolled in coconut, and fried to order. Served with a Thai Chili sauce for dipping.

Strips of zucchini breaded and fried to perfection. Served with our house made ranch.

Half pound of fried shrimp tossed in your choice of sauce. Served over a bed of lettuce and topped with scallions.

Traditional Asian dumplings stuffed with pork and shredded cabbage. Topped with scallions and served with Thai Chili sauce.

One pound of warm peel and eat shrimp cooked in a garlic cajun butter sauce

Pan seared and sprinkled with kosher salt - a light snacking favorite!

Dill pickle spears, hand-battered and fried. Served with our house made ranch.

Fried potato pancakes served with a side of sour cream.

Juicy boneless chicken wings - grilled, breaded, or fried and tossed in your choice of sauce.

A classic - fried & tossed in a choice of sauce

Baby spinach topped with mushrooms, bacon, chopped egg & fresh red onion. Served with choice of dressing on the side

Chopped romaine tossed with parmesan cheese, croutons, and Caesar dressing.

Our secret recipe... and gluten free!

Just like you'd imagine... nice & cheesy!

Mixed greens topped with bacon, tomato, blue cheese crumbles, fresh red onion, and croutons. Served with your choice of dressing.

An iceberg wedge covered in blue cheese dressing and topped with bacon, tomato, egg, and fresh red onion.

Mixed greens topped with bacon, tomato, blue cheese crumbles, fresh red onion, and croutons. Served with your choice of dressing.

Chopped romaine tossed with parmesan cheese, croutons, and Caesar dressing.

Just ask your friendly neighborhood Old Bag of Nails server what's cooking today!

Baby spinach topped with mushrooms, bacon, chopped eggs, and fresh red onion. Served with your choice of dressing.

A crispy tortilla stuffed with blackened chicken, house made salsa, monterey jack and cheddar cheese.

Fried chicken tenders dipped in buffalo sauce, shredded cheddar, lettuce, tomato, onion and blue cheese dressing wrapped up in a soft flour tortilla.

Blackened shrimp with provolone and cheddar cheeses on sourdough bread.

Shaved tender sirloin topped with sautéed onions and melted swiss cheese on a hoagie, served with hot au jus.

Shaved tender sirloin, sautéed onions, peppers and mushrooms topped with white american cheese.

House-made corned beef, swiss cheese, sauerkraut and 1000 island between two slices of grilled marble rye.

An old time favorite - cheddar, bacon & BBQ sauce!

Like the Bernadette Burger... but chicken! Order fried, grilled, or blackened with your choice of cheese and toppings.

For the spice chasers - pepper jack cheese, fried jalapeños & topped with our homemade cajun mayo. Ask for a blackened burger if you're really getting wild!

Grilled chicken breast tossed in sesame ginger sauce and topped with feta cheese, house made pickled onions, and fresh spinach.

Our famous golden fried fish with melted swiss, coleslaw and 1000 island between two slices of grilled marble rye.

A classic is back - blue cheese, bacon, and onion straws. Try it with your burger blackened for a little more kick!

Jumbo shrimp hand-battered and fried with our traditional british style fish served with steak fries, tartar and cocktail sauce and a side garnish of coleslaw.

Two traditional New England rolls stuffed with lobster, mayo, and a drizzle of butter. Served with a pickle spear and choice of one side.

Char-grilled or blackened, served with wild rice, a choice of side and dill cream sauce. please indicate meat temp. consuming undercooked meat or seafood may increase your risk of food borne illness.

Our Cold Water Atlantic Haddock hand-battered & fried Traditional or Eddie Style, blackened or pan seared, served with lettuce, tomato, onion on a hoagie roll & a side of steak or thin fries

Our white fish, blackened or deep-fried, served inside three soft flour taco shells topped with a spicy shredded lettuce slaw and garnished with salsa. served with sour cream on the side and a side of tortilla chips.

Over a pound of mussels with shrimp steamed in white wine, butter, and spices. Served with two slices of garlic bread for dipping.

Twin crab cakes served with lightly dressed salad greens and topped with a cajun remoulade.

Kettle chips topped with warm lobster, beer cheese and scallions.

Grilled Haddock topped with crab meat and a lobster cream sauce.

Jumbo shrimp, hand-battered and fried, served with steak fries, a side garnished of coleslaw and cocktail sauce.

Crispy fried shrimp tossed with shredded lettuce, tomato, onion, and cajun mayo stuffed into a fresh hoagie roll.

An old family recipe made in-house and topped with cream cheese icing. Each piece sliced to order

Chocolate cake, chocolate icing, chocolate chips, chocolate syrup... a chocolate lover's dream dessert!