The Office Sports Bar & Grill Menu

Traditional buffalo chicken dip served with pita chips.

Fresh cut and hand breaded grouper served with our house made tartar sauce.

Hand rolled shrimp and chicken egg roll served with teriyaki dipping sauce.

Freshly baked toast points topped with vine ripe tomatoes, mozzarella, basil pesto, and balsamic glaze.

Bite-sized cheese curds battered and deep fried. Served with marinara sauce.

5 grilled shrimp wrap in bacon with a jalapeño and cream cheese center. Served with our signature Zap sauce.

Spring mix topped with tomato, egg, mushroom, cheddar and croutons. Served with your choice of dressing.

House blend mix, artichokes, black olives, mushrooms, fresh mozzarella, tomatoes, and balsamic glaze.

Romaine lettuce with ham, turkey, tomato and cheddar cheese. Served with your choice of dressing.

Marinated and hand breaded chicken tenders. Served with a side notes and your choice of a dipping sauce.

Fried and hand breaded shrimp. Served with your choice of two side notes and a dipping sauce.

A meat of your choice(grilled or fried) served in a flour tortilla topped with sweet corn pico de gallo and one side note.

6oz sirloin grilled to perfection. Served with two side notes.

14oz porterhouse chop glazed in a sauce of your choice. Served with two side notes.

Cavatappi pasta tossed in our house-made spicy Alfredo sauce with mushrooms and sun-dried tomatoes. Topped with grilled chicken.

Sautéed chicken with mushrooms, spinach and sun-dried tomatoes. Topped with goat cheese. Served with your choice of two sides.

1/2 lb hamburger steak cooked your way. Smothered in mushrooms, onions and brown gravy. Served with your choice of two side notes.

Any four side notes.

Okra pieces, lightly coated in batter and deep-fried until golden.

A medley of green beans, wax beans, and carrots, often sautéed with a hint of garlic butter.

Sliced sweet potatoes, deep-fried to achieve a crispy exterior and tender interior, often seasoned lightly.

Potato strips deep-fried to a golden crisp, typically seasoned with salt.

Broccoli steamed and lightly seasoned, often served with a drizzle of garlic butter.

Fresh asparagus grilled with olive oil and seasoned with salt and pepper, typically includes a hint of lemon zest.

Brussel sprouts typically include a preparation that might involve roasting, frying, or sautéing, often complemented with ingredients like bacon, parmesan, and various dressings or glazes.

Ranch, Caesar, bleu cheese, balsamic vinaigrette, honey mustard, 1000 island, spicy ranch, or no dressing.

Crisp romaine, parmesan, croutons. Choice of dressing.

Elbow macaroni enveloped in a creamy, rich cheese sauce, often topped with crispy bread crumbs for a textural contrast.

Arborio rice cooked with a blend of mushrooms, typically finished with parmesan cheese and a hint of garlic.

Mashed potatoes enriched with cheddar cheese, crispy bacon bits, sour cream, and fresh green onions.

1/2 lb craft burger topped with mushrooms and onions sautéed in our in-house glaze. Served with one side note.

1/2 lb hand pattied angus beef topped with cheddar and pepper jack cheese, bacon, pickled onions, kale mix and our house made Boss sauce. Served with one side note.

1/2 lb hand pattied angus beef topped with sriracha aioli, lettuce, pickles, a double battered onion ring, house-made mac n' cheese, bacon, and Boss sauce. Served with one side note.

1/2 lb. Craft Burger with lettuce, pickle and tomato. Served with one side note.

1/2 lb plant-based smashed patty. Topped with fresh tomato, lettuce and pickles. Served with one side note.

Fried or grilled chicken sandwich served with lettuce and tomato with your choice of ranch or bleu cheese. Served with a side note.

Country ham, turkey, bacon, cheddar, lettuce and tomato on thick Texas toast. Served with one side note.

Pork, ham, swiss cheese, pickles, sriracha aioli and garlic dijon on ciabatta bread. Served with one side note.

Chopped grilled chicken with romaine lettuce, tomatoes, cheddar cheese and your choice of regular or spicy ranch. Served with one side note.

Traditional bone-in chicken wings tossed in a sauce of your choosing served with your choice of house made ranch or bleu cheese.

Life is full of pasta-abilities. Alfredo or marinara? Served with your choice of one side.

Two hand breaded chicken tenders fried to perfection served with your choice of one side and a dipping sauce.

6oz beef patty sandwiched between a toasted brioche bun served with your choice of one side.

Six shrimp hand breaded and fried to perfection served with your choice of one side a dipping sauce.

Same as our hamburger... just with cheddar cheese served with your choice of one side.

Lemon pepper sauce typically includes a blend of tangy lemon zest and cracked black pepper, offering a zesty and slightly spicy flavor profile.

Wings tossed in a blend of tangy buffalo sauce and zesty lemon pepper seasoning, offering a unique balance of flavors.

A vibrant blend of sweet mango and fiery habanero peppers, creating a sauce that balances tropical sweetness with a bold, spicy kick.

Garlic parmesan sauce, typically includes a creamy blend of roasted garlic and grated parmesan cheese.

Teriyaki sauce typically includes soy sauce, sweeteners like honey or brown sugar, and sometimes ginger, garnished with sesame seeds.

A classic barbecue sauce that combines sweet and tangy flavors, often enhanced with smoky undertones.

Our Boss Sauce is a house specialty, offering a unique sweet and tangy flavor profile.

Office hot sauce is a bold, tangy sauce with a noticeable heat level, designed to deliver a classic spicy kick.

Sweet chili sauce combines a sweet base with a hint of spice, typically featuring a blend of chilies, sugar, and vinegar to achieve its unique taste.

A blend of sweet honey and rich bourbon creates a savory sauce with a hint of smokiness.

House-made bleu cheese dipping sauce, combining creamy textures with the distinct tangy flavor of bleu cheese.

A creamy blend of sweet honey and tangy mustard, typically includes a balance of flavors suitable for dipping.

A tangy tomato-based sauce, typically includes horseradish and a blend of spices, designed for dipping.

A creamy condiment typically featuring finely chopped pickles, capers, and herbs, providing a tangy and slightly tart flavor.

A blend of finely chopped onions, oil, and vinegar, typically includes seasonings and herbs to enhance the flavor.

Our 1000 Island dressing is a house-made blend, typically including mayonnaise, ketchup, pickles, and a hint of onion and garlic for added flavor.

Romaine, parmesan, croutons, and our house caesar dressing.

A richly concentrated version of balsamic vinegar, typically used to enhance and finish a variety of dishes.

Fresh celery, typically served as a crisp and refreshing addition to enhance your meal.

Fresh cherry tomatoes, typically served as a vibrant, juicy addition to enhance your meal.

A fried chicken breast, typically breaded and deep-fried to achieve a crispy exterior.

Six pieces of shrimp, prepared in a style that complements any dish as an additional protein option.

Eight hand-battered shrimp, typically includes a Cajun remoulade for dipping.

Steak options include temperature from rare to well.

Fresh grouper, choice of fried or sautéed styles.

Tuna with choice of cooking: rare to blackened.