The Office Restaurant & Lounge Menu

Assorted sushi, flying fish roe, and salmon roe.

Seasoned rice topped with fresh raw yellowtail and tuna.

Tuna. yellowtail, salmon, fluke, striped bass, octopus.

Assorted sashimi, flying fish roe, and salmon roe.

Tuna, octopus, yellowtail, salmon, fluke, striped bass, shrimp, and Tamago served over rice.

Sushi: tuna, salmon, white fish and shrimp. Sashimi: tuna. Yellowtail salmon, white fish, and octopus with a tuna roll.

California roll, Christmas roll, tuna, yellowtail. salmon, shrimp, and whitefish.

California roll and Christmas roll. Sushi: tuna, salmon, white fish, and shrimp. Sashimi: tuna. yellowtail, white fish, octopus, and salmon.

Sushi grade tuna with baby field greens, wakame, and spicy Hawaiian poke sauce, over rice \ntopped with red onions, avocado, and sesame seeds.

Raw tuna and seasoned rice.

Blackened chicken, avocado, red peppers, bacon, Colby Jack and topped with chipotle ranch

Cheesesteak with peppers and onions

Fresh mozzarella, cherry tomato's, and pesto

Egg battered chicken, mozzarella and lemon butter sauce

Pulled Pork topped with BBQ sauce, Colby Jack, red onion and topped with drizzle ranch

Served open-faced on toasted rye with corned beef, sauerkraut, and melted swiss cheese with Russian dressing on the side.

Served open-faced on toasted rye with turkey, coleslaw, Russian dressing, and melted swiss cheese.

Lean, first cut brisket on rye bread.

Served au jus.

Three pan-seared pollock tacos served inside a flour tortilla, topped with avocado, pico de gallo and chipotle mayo.

Served on white toast with mayonnaise.

"Philly style" Served with green peppers, onions, and choice of cheese on a sub roll with a side of marinara sauce.

Breaded chicken cutlet. Served on an Italian roll with sweet or hot marinara sauce.

Five breaded jumbo shrimp. Served on an Italian roll with sweet or hot marinara sauce.

Boneless "buffalo style" chicken with lettuce and crumbled bleu cheese wrapped in a flour tortilla with a side of bleu cheese.

Boneless breast of chicken, roasted red peppers, melted mozzarella cheese served on a ciabatta roll with pesto mayonnaise on the side.

Breaded coconut jumbo shrimp topped with avocado, mango salsa, cilantro, and fresh lime, served on a flour tortilla.

Corned beef, pastrami, coleslaw, Russian dressing and topped with melted Swiss on rye bread.

Fried chicken topped with marinara and melted mozzarella cheese.

Topped with sauerkraut and melted swiss cheese.

Horseradish aioli on the side.

Ground beef patties topped with choice of cheese.

Served with celery sticks and bleu cheese.

Spicy breaded chicken breast chunks served with celery sticks and bleu cheese.

Tenderloins served with your choice of honey mustard, bbq sauce or buffalo.

Served with marinara sauce.

Topped with mozzarella cheese, fresh tomato and basil served with marinara sauce.

With cheddar cheese and bacon served with sour cream.

Stuffed with ricotta cheese topped with mozzarella and marinara sauce.

Served with lettuce, tomato, salsa, and sour cream.

Refried beans, melted cheese, lettuce, tomato, olives, jalapeños, salsa, and sour cream.

Filled with seafood and crab meat stuffing.

Diced tomatoes, fresh basil, and garlic tossed in olive oil and served over five Italian bread toast points, topped with fresh mozzarella.

Served with a side of housemade dijon vinaigrette.

Chicken tenders, mozzarella sticks, and quesadilla served with honey mustard, marinara, salsa, and sour cream.

Japanese-inspired Manhattan clam chowder. Options include bowl or cup size.

Japanese-inspired chili, offered in bowl or cup sizes.

With cheddar cheese and raw onion.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Caramelized onions in a savory broth, typically includes a toasted bread topping and melted cheese.

Chopped salad greens, tomato, bacon, chicken breast, hard-boiled eggs, avocado, and crumbled bleu cheese.

With fresh romaine, shaved Parmesan, and tossed with caesar dressing.

Served on a bed of lettuce with sliced tomato and hard-boiled egg.

Crumbled bleu cheese, bacon, diced tomato, cracked black pepper with bleu cheese on the side.

Mixed greens with choice of balsamic, bleu cheese, dijon house, honey mustard, ranch, raspberry, thousand island, or toasted sesame dressing.

Japanese-inspired Office Hamburger: Choose meat temperature from medium to rare. Served with a choice of side including French fries, coleslaw, or macaroni salad.

combines flavors of pizza toppings, with choices of meat temperature from medium to well-done. Selection of sides includes french fries to sweet potato fries.

Japanese twist on a bacon cheeseburger. Choose meat temperature; includes options for side: fries, coleslaw, macaroni or potato salad, sweet potato fries.

Juicy burger topped with melted cheddar and sautéed mushrooms. Choose from five meat temperatures. Side options include fries, coleslaw, macaroni, or potato salads.

Japanese-inspired veggie burger. Options for side: french fries, coleslaw, macaroni salad, potato salad, or sweet potato fries.

Eight-ounce patty smothered in bbq sauce topped with bacon, crispy onion petals, and cheddar cheese.

Eight-ounce patty topped with pork roll, bacon, fried egg, and choice of cheese.

Horseradish aioli on the side.

Boneless choice sirloin topped with beer-battered onion rings.

Served with grilled onions and bacon.

Rubbed with our special spices, slow-cooked and served with BBQ sauce.

Sautéed shrimp and broccoli, scampi-style. Served over linguini.

Two skinless, boneless breasts with fresh steamed vegetables.

Filet mignon and twin three oz. lobster tails. Served with drawn butter.

Cooked with capers and white wine in a lemon butter sauce.

Two boneless breasts blackened, topped with Colby Monterey cheese, fresh pico de gallo and chipotle mayonnaise, served with steamed zucchini.

Served with sweet or spicy marinara sauce.

Served in sweet or hot sauce over linguini.

Served over linguine.

Served over linguine.

A generously sized pizza, typically featuring a blend of traditional toppings such as cheese, tomato sauce, and an assortment of meats or vegetables, inspired by Japanese flavors.

Twin 3 oz. tails served with drawn butter.

Flounder, scallops, shrimp, stuffed shrimp and lobster tail.

Seven breaded shrimp.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Steamed young soybeans, typically served in the pod.

Smoked squid mixed with a variety of fresh greens, typically dressed with a light, savory sauce.

Fresh avocado and wasabi.

Cucumber with rice vinegar.

Steamed shrimp dumplings. Served with spicy mayonnaise.

Crab stick and cucumber in vinegar sauce.

Crab stick and cucumber in vinegar sauce with spicy mayonnaise.

Fresh tuna seared with pepper in ponzu sauce.

Green shelled mussels, Japanese mayonnaise, onion, and special sauce.

Combination of sliced fresh raw fish.

Sushi grade tuna topped with Asian fusion sauces over wonton chips and garnished with fresh herbs.

Combination of seafood and cucumber in ponzu sauce.

Combination of raw fish with seasoned rice.

Sliced octopus and cucumber in vinegar sauce.

Sushi grade scallop in a wasabi citrus sauce topped with sliced jalapeño peppers.

Tempura soft shell crab, avocado, cucumber and flying fish roe inside, fried again, topped with eel sauce.

Shrimp tempura, jalapeño and chili sauce inside, topped with tuna and eel sauce.

Spicy tuna roll, topped with pepper tuna, white tuna (escolar), eel sauce and scallions.

Crab stick, avocado, and flying fish roe.

Tuna, avocado and flying fish roe.

Shrimp tempura and avocado, topped with green salsa.

Shrimp tempura and eel inside, topped with tuna, avocado, flying fish roe, sesame seeds, scallions and eel sauce.

Crab stick and cucumber wrapped in sushi rice and seaweed, a simple yet classic combination for sushi enthusiasts.

Fresh cucumber wrapped in sushi rice and seaweed.

Spicy white tuna (escolar) and avocado inside wrapped in pink soy paper.

Broiled eel and cucumber with eel sauce.

Eel, avocado topped with eel and eel sauce.

Eel, avocado, cucumber and flying fish roe with eel sauce.

Tuna, eel, yellowtail, avocado with white seaweed.

Seaweed roll with Tamago, crab stick and assorted vegetables.

Eel and avocado inside, topped with avocado and eel sauce.

Crabstick tempura inside and topped with spicy crawfish, avocado, eel sauce, black and orange roe.

Eel and avocado inside, topped with smoked salmon, eel, avocado and eel sauce.

Tempura spicy crawfish, topped with spicy eel sauce.

Shrimp tempura, jalapeños and chili sauce.

Tuna and cream cheese inside, layered with spicy tuna, avocado and eel sauce.

Shrimp tempura inside and topped with spicy crab stick.

Spicy tuna roll tempura, topped with spicy mayonnaise, eel sauce, flying fish roe, and wasabi roe.

Smoked salmon and cream cheese.

Avocado and crab stick inside, topped with tuna, yellowtail, fluke, and salmon.

Tuna, yellowtail, salmon, avocado and regular mayonnaise, topped with flying fish roe.

Fresh salmon wrapped in sushi rice and nori, typically includes avocado.

Crispy salmon skin wrapped with cucumber and scallions, typically includes a touch of eel sauce for flavor.

Tuna, salmon, yellowtail, crab stick, avocado, cucumber and flying fish roe.

Tempura style shrimp.

Smoked salmon, typically paired with cream cheese, avocado, and cucumber, rolled in sushi rice and nori.

Crawfish with spicy sauce, cucumber, and flying fish roe.

Fresh shrimp, spicy sauce, cucumber, and flying fish roe.

Fresh tuna with spicy mayonnaise and flying fish roe.

Tempura soft shell crab, avocado, cucumber and flying fish roe with eel sauce.

Tempura style sweet potato.

Spicy tuna and avocado inside, topped with salmon and tuna.

Fresh tuna wrapped in sushi rice and seaweed.

Spicy tuna, spicy salmon and avocado, topped with white tuna and eel sauce pinstripes.

Fresh yellowtail and scallions.

Broiled eel and cucumber with eel sauce.

Fluke, thinly sliced, available as sashimi or sushi option.

Surf clam sashimi or sushi options available.

Mackerel, fresh, available as sushi or sashimi.

Salmon fillet, options as thin slices or atop sushi rice.

Escolar.

Scallop sashimi or sushi option, served fresh.

Shrimp sashimi or sushi options available.

Egg.

Thinly sliced, fresh tuna. Options include served over rice (sushi) or without (sashimi).

Fresh yellowtail and scallions.

Japanese sushi & sashimi selection featuring flying fish roe. Options include a size choice between sashimi or sushi serving.

Octopus served as sashimi or sushi, selectable size options.

Salmon roe, available as sashimi or sushi.

Fresh tuna with spicy mayonnaise and flying fish roe.

Crawfish with spicy sauce cucumber and flying fish roe.

Choice of sushi or sashimi, featuring spicy, green-hued caviar.

Assorted sushi, flying fish roe, and salmon roe.

Seasoned rice topped with fresh raw yellowtail and tuna.

Tuna. yellowtail, salmon, fluke, striped bass, octopus.

Assorted sashimi, flying fish roe, and salmon roe.

Tuna, octopus, yellowtail, salmon, fluke, striped bass, shrimp, and Tamago served over rice.

Sushi: tuna, salmon, white fish and shrimp. Sashimi: tuna. Yellowtail salmon, white fish, and octopus with a tuna roll.

California roll, Christmas roll, eel special roll, tuna, yellowtail, salmon, shrimp, striped bass, and fluke.

California roll and Christmas roll. Sushi: tuna, salmon, white fish, and shrimp. Sashimi: tuna. yellowtail, white fish, octopus, and salmon.

Sushi grade tuna with baby field greens, wakame, and spicy Hawaiian poke sauce, over rice \ntopped with red onions, avocado, and sesame seeds.

Raw tuna and seasoned rice.