The Office Restaurant & Lounge Menu

Assorted sushi, flying fish roe, and salmon roe.

Seasoned rice topped with fresh raw yellowtail and tuna.

Tuna. yellowtail, salmon, fluke, striped bass, octopus.

Assorted sashimi, flying fish roe, and salmon roe.

Tuna, octopus, yellowtail, salmon, fluke, striped bass, shrimp, and Tamago served over rice.

Sushi: tuna, salmon, white fish and shrimp. Sashimi: tuna. Yellowtail salmon, white fish, and octopus with a tuna roll.

California roll, Christmas roll, tuna, yellowtail. salmon, shrimp, and whitefish.

California roll and Christmas roll. Sushi: tuna, salmon, white fish, and shrimp. Sashimi: tuna. yellowtail, white fish, octopus, and salmon.

Sushi grade tuna with baby field greens, wakame, and spicy Hawaiian poke sauce, over rice topped with red onions, avocado, and sesame seeds.

Raw tuna and seasoned rice.

Served open-faced on toasted rye with corned beef, sauerkraut, and melted swiss cheese with Russian dressing on the side.

Served open-faced on toasted rye with turkey, coleslaw, Russian dressing, and melted swiss cheese.

Lean, first cut brisket on rye bread.

Served au jus.

Toasted English muffin halves with tuna salad, tomato, and melted swiss cheese.

Three pan-seared pollock tacos served inside a flour tortilla, topped with avocado, pico de gallo and chipotle mayo.

Served on white toast with mayonnaise.

"Philly style" Served with green peppers, onions, and choice of cheese on a sub roll with a side of marinara sauce.

Choice of ham, roast beef, turkey, tuna salad or chicken salad, with bacon, lettuce, tomato, and mayonnaise wrapped in a flour tortilla.

Served on a sub roll with sautéed peppers and onions.

Served with pickle chips.

Breaded chicken cutlet. Served on an Italian roll with sweet or hot marinara sauce.

Five breaded jumbo shrimp. Served on an Italian roll with sweet or hot marinara sauce.

Boneless "buffalo style" chicken with lettuce and crumbled bleu cheese wrapped in a flour tortilla with a side of bleu cheese.

Boneless breast of chicken, roasted red peppers, melted mozzarella cheese served on a ciabatta roll with pesto mayonnaise on the side.

Fresh lobster meat tossed in mayonnaise with celery spices, and lemon juice served on a butter toasted Italian roll.

House-made lump crab cake served on a brioche roll with lettuce, tomato, and tartar sauce.

Breaded coconut jumbo shrimp topped with avocado, mango salsa, cilantro, and fresh lime, served on a flour tortilla.

Corned beef, pastrami, coleslaw, Russian dressing and topped with melted Swiss on rye bread.

Fried chicken topped with marinara and melted mozzarella cheese.

Fresh lobster meat mixed with celery spices and mayonnaise.

Fried green tomato, bacon, lettuce, topped with chipotle mayonnaise.

Topped with sauerkraut and melted swiss cheese.

Horseradish aioli on the side.

House-made served with choice of tartar or cocktail sauce.

Ground beef patties topped with choice of cheese.

Topped with lettuce, tomato, and mayonnaise.

Tossed in mayonnaise, celery, and onions.

Tossed in mayonnaise and celery spices.

Served with celery sticks and bleu cheese.

Spicy breaded chicken breast chunks served with celery sticks and bleu cheese.

Tenderloins served with your choice of honey mustard, bbq sauce or buffalo.

Served with marinara sauce.

Topped with mozzarella cheese, fresh tomato and basil served with marinara sauce.

With cheddar cheese and bacon served with sour cream.

Stuffed with ricotta cheese topped with mozzarella and marinara sauce.

Served with lettuce, tomato, salsa, and sour cream.

Refried beans, melted cheese, lettuce, tomato, olives, jalapeños, salsa, and sour cream.

Filled with seafood and crab meat stuffing.

Diced tomatoes, fresh basil, and garlic tossed in olive oil and served over five Italian bread toast points, topped with fresh mozzarella.

Served with a side of housemade dijon vinaigrette.

Rings and tentacles topped with scallions and shaved carrots.

Topped with mozzarella, roasted red peppers, fresh basil, and a drizzle of balsamic.

With cheddar cheese and raw onion.

Chopped salad greens, tomato, bacon, chicken breast, hard-boiled eggs, avocado, and crumbled bleu cheese.

With fresh romaine, shaved Parmesan, and tossed with caesar dressing.

Served on a bed of lettuce with sliced tomato and hard-boiled egg.

Crumbled bleu cheese, bacon, diced tomato, cracked black pepper with bleu cheese on the side.

Eight-ounce patty smothered in bbq sauce topped with bacon, crispy onion petals, and cheddar cheese.

Eight-ounce patty topped with pork roll, bacon, fried egg, and choice of cheese.

Horseradish aioli on the side.

Boneless choice sirloin topped with beer-battered onion rings.

Served with grilled onions and bacon.

Rubbed with our special spices, slow-cooked and served with BBQ sauce.

Sautéed shrimp and broccoli, scampi-style. Served over linguini.

Two skinless, boneless breasts with fresh steamed vegetables.

Filet mignon and twin three oz. lobster tails. Served with drawn butter.

Steak served with roasted potatoes and steamed asparagus.

Dipped in egg batter, sautéed with lemon butter and white wine.

Cooked with capers and white wine in a lemon butter sauce.

Cooked with shallots and mushrooms in a brown marsala sauce.

Two pan seared house made lump crab cakes, served with tartar sauce.

Two boneless breasts blackened, topped with Colby Monterey cheese, fresh pico de gallo and chipotle mayonnaise, served with steamed zucchini.

Lobster chunks and macaroni tossed in white cheddar cheese, topped with Asiago cheese.

With plum tomatoes and fresh basil.

Served with sweet or spicy marinara sauce.

Served in sweet or hot sauce over linguini.

Served over linguine.

Served over linguine.

Twin 3 oz. tails served with drawn butter.

Flounder, scallops, shrimp, stuffed shrimp and lobster tail.

Seven breaded shrimp.

Twelve breaded scallops.

Two breaded flounder fillets.

Hand-breaded jumbo shrimp topped with shredded coconut served with sweet chili orange dipping sauce.

Fresh avocado and wasabi.

Cucumber with rice vinegar.

Steamed shrimp dumplings. Served with spicy mayonnaise.

Crab stick and cucumber in vinegar sauce.

Crab stick and cucumber in vinegar sauce with spicy mayonnaise.

Fresh tuna seared with pepper in ponzu sauce.

Green shelled mussels, Japanese mayonnaise, onion, and special sauce.

Combination of sliced fresh raw fish.

Sushi grade tuna topped with Asian fusion sauces over wonton chips and garnished with fresh herbs.

Combination of seafood and cucumber in ponzu sauce.

Combination of raw fish with seasoned rice.

Sliced octopus and cucumber in vinegar sauce.

Garlic flavored pan-seared albacore tuna topped with daikon mayonnaise.

Sushi grade scallop in a wasabi citrus sauce topped with sliced jalapeño peppers.

Tempura soft shell crab, avocado, cucumber and flying fish roe inside, fried again, topped with eel sauce.

Shrimp tempura, jalapeño and chili sauce inside, topped with tuna and eel sauce.

Spicy tuna roll, topped with pepper tuna, white tuna (escolar), eel sauce and scallions.

Crab stick, avocado, and flying fish roe.

Tuna, avocado and flying fish roe.

Shrimp tempura and avocado, topped with green salsa.

Shrimp tempura and eel inside, topped with tuna, avocado, flying fish roe, sesame seeds, scallions and eel sauce.

Spicy white tuna (escolar) and avocado inside wrapped in pink soy paper.

Broiled eel and cucumber with eel sauce.

Eel, avocado topped with eel and eel sauce.

Eel, avocado, cucumber and flying fish roe with eel sauce.

Tuna, eel, yellowtail, avocado with white seaweed.

Seaweed roll with Tamago, crab stick and assorted vegetables.

Eel and avocado inside, topped with avocado and eel sauce.

Crabstick tempura inside and topped with spicy crawfish, avocado, eel sauce, black and orange roe.

Eel and avocado inside, topped with smoked salmon, eel, avocado and eel sauce.

Tempura spicy crawfish, topped with spicy eel sauce.

Shrimp tempura, jalapeños and chili sauce.

Tuna and cream cheese inside, layered with spicy tuna, avocado and eel sauce.

Shrimp tempura inside and topped with spicy crab stick.

Spicy tuna roll tempura, topped with spicy mayonnaise, eel sauce, flying fish roe, and wasabi roe.

Smoked salmon and cream cheese.

Avocado and crab stick inside, topped with tuna, yellowtail, fluke, and salmon.

Tuna, yellowtail, salmon, avocado and regular mayonnaise, topped with flying fish roe.

Tuna, salmon, yellowtail, crab stick, avocado, cucumber and flying fish roe.

Tempura style shrimp.

Crawfish with spicy sauce, cucumber, and flying fish roe.

Fresh shrimp, spicy sauce, cucumber, and flying fish roe.

Fresh tuna with spicy mayonnaise and flying fish roe.

Tempura soft shell crab, avocado, cucumber and flying fish roe with eel sauce.

Tempura style sweet potato.

Spicy tuna and avocado inside, topped with salmon and tuna.

Spicy tuna, spicy salmon and avocado, topped with white tuna and eel sauce pinstripes.

Fresh yellowtail and scallions.

Broiled eel and cucumber with eel sauce.

Escolar.

Egg.

Fresh yellowtail and scallions.

Fresh tuna with spicy mayonnaise and flying fish roe.

Crawfish with spicy sauce cucumber and flying fish roe.

Assorted sushi, flying fish roe, and salmon roe.

Seasoned rice topped with fresh raw yellowtail and tuna.

Tuna. yellowtail, salmon, fluke, striped bass, octopus.

Assorted sashimi, flying fish roe, and salmon roe.

Tuna, octopus, yellowtail, salmon, fluke, striped bass, shrimp, and Tamago served over rice.

Sushi: tuna, salmon, white fish and shrimp. Sashimi: tuna. Yellowtail salmon, white fish, and octopus with a tuna roll.

California roll, Christmas roll, eel special roll, tuna, yellowtail, salmon, shrimp, striped bass, and fluke.

California roll and Christmas roll. Sushi: tuna, salmon, white fish, and shrimp. Sashimi: tuna. yellowtail, white fish, octopus, and salmon.

Sushi grade tuna with baby field greens, wakame, and spicy Hawaiian poke sauce, over rice topped with red onions, avocado, and sesame seeds.

Raw tuna and seasoned rice.