The Office Delray Menu

house-made, served with plum tomato and cheese fonduta sauces

yellowfin tuna, avocado, thinly sliced cucumber, crispy wonton, cilantro, chili soy sauce

signature chicken wings with a choice of sauce: nashville hot, BBQ or garlic teriyaki

slow roasted pulled chicken, chorizo sausage, pepper trio, chiptole crema, served with house-made pico de gallo

two prime angus beef sliders, tomato jam, arugula, gruyère, office sauce

prime angus beef and pork, garlic, shallots, parsley, tomato basil sauce, parmesan, served with brioche toast

4 jumbo shrimp, served with house-made spicy cocktail sauce

hanging pretzel, served with bacon honey butter and cheese fonduta dipping sauces

served with crackers, carrot and celery sticks, cornichons, sliced fresno peppers

cooked in sesame oil, served with cabbage slaw and chili teriyaki sauce

cauliflower crust, alta cuccina tomato sauce, chipotle sausage, sweet corn, cilantro, avocado crema and mozzarella cheese

seared tuna, sweet potato noodles, carrot, cucumber, asparagus, avocado, bok choy, parsley, carrot ginger dressing

pan seared sea scallops, nestled on fresh radicchio, arugula and arcadian mixed greens, onion, red raisins, orange segments, poppyseed dressing

romaine lettuce, parmesan, herb croutons, caesar dressing

salmon, strawberries, toasted almonds, goat cheese, raisins, raspberry vinaigrette

locally made mozzarella served with thinly sliced prosciutto, sliced vine ripe tomatoes, heirloom cherry tomatoes, arugula basil pesto, aged balsamic drizzle

prime angus beef, tomato jam, bacon, gruyère, blue cheese, arugula, office sauce, on a brioche bun

house-made veggie patty made with quinoa, lentils, mushrooms, parmesan, fontina, carrots, zucchini, with lettuce, tomato, caramelized onion, office sauce, on a whole wheat bun

blackened mahi filet, cabbage, pico, jalapeño aioli, on a brioche bun

pulled maine lobster meat, garden herbs, onion, celery, lemon juice, mayo, on a buttered toasted roll

chopped prime angus beef, mushrooms, onions, peppers, melted yellow american and cheddar cheese, on a hoagie roll

crispy shrimp tossed in bang bang sauce, pineapple, coconut flakes, lettuce, cilantro, fresno peppers, on flour tortillas

slow braised short rib, smoked gouda, provolone, white cheddar, on texas toast, served with sweet potato fries and marshmallow dipping sauce

crispy chicken tossed in nashville hot sauce, coleslaw, pickles, on texas toast

grilled or blackened Mahi, lettuce, jalapeño, avocado ranch, on flour tortillas

penne pasta, faroe island salmon, shallots, prosciutto, sweet peas, grape tomatoes, vodka cream sauce

topped with arugula salad, bruschetta, balsamic glaze, shaved parmesan and lemon vinaigrette

rosemary, diced button mushrooms, shallots, double cream, micro-greens

two 4 oz. medallion filets, house-made chimichurri, served with truffle mashed potatoes and grilled asparagus

broccoli, bell peppers, onions, tossed in a light korean BBQ sauce

mushrooms, sweet peppers, tomatoes, arugula, topped with fresh mozzarella, avocado, served with home fries

100% all natural beef, bacon, american cheese, maple syrup, fried egg, hash brown, grilled onions, ketchup, served with home fries

fried farm eggs, bacon, lettuce, tomato, avocado, white cheddar, multi-grain toast, jalapeno aioli, served with home fries

two eggs any style, sausage, bacon, cornbread muffin, seasonal fruit, home fries

smoked salmon, cream cheese, red onion, tomato, capers, lettuce, cucumber

toasted multigrain, sliced avocado, cherry tomatoes, arugula, parmesan, balsamic glaze

assorted berries, mint simply syrup, splash of soda

cucumber juice, kale. ginger, lime juice, splash of tonic

choice of juice

clasically made

Titoʼs Handmade Vodka, espresso, Kahlúa, Ryanʼs Irish Cream, Frangelico

San Pellegrino Aranciata Rossa, tequila

bourbon, apple spice, hot tea

passion fruit liqueur, vodka