The Octagon Menu

Selected greens with balsamic dressing.

Romaine lettuce with olives, tomatoes, onions and feta cheese tossed with our own olive oil and garlic dressing.

Ripe field tomatoes with balsamic vinegar, Spanish onions, virgin olive oil, and choice of blue cheese dressing or Asiago cheese.

Buffalo mozzarella & field tomatoes in balsamic vinaigrettes, garnish with heirloom tomatoes, fresh basil & black olives.

Prepared at your table for a minimum of two guests.

Half a rack of charcoal broiled back ribs smothered in our own BBQ sauce.

Sautéed in garlic butter and white wine.

Six East Coast oysters topped with spinach and bacon, glazed with a warm sauce of aged cheddar, Asiago and Parmesan cheese.

Four large scallops from Nova Scotia, broiled and wrapped in crispy bacon.

Two home made crab patties in Panko, served with garlic aioli.

Served on iceberg lettuce with our own cocktail sauce.

All the taste of our Rib Eye with the added flavour from the bone.

Baby back ribs served with our BBQ sauce.

Baby back ribs served with our BBQ sauce.

A classic cut combines the New York strip flavour and the tenderness of the filet mignon.

Meuniere: butter, lemon, parsley. Almondine: roasted sliced almonds

USDA prime rib prepared to your liking with our own au jus.

USDA prime rib prepared to your liking with our own au jus.

Fresh Atlantic salmon.

Served with mushrooms.

Fresh broiled double breast of chicken seasoned with herbs.

16 oz. center cut tenderloin sliced at your table, served with vegetables.

9 oz tail served with melted garlic butter.

Served with rice and drawn garlic butter.

Combining a filet mignon steak, broiled shrimps with Alaska king crab legs and scallops, served with drawn garlic butter and rice.

Enhanced with garlic butter sauce, served with rice.

One and a half pounds of crab legs served with melted garlic butter.

A two pound East Coast lobster, steamed or broiled with melted garlic butter.

8 oz. New York steak with 9 oz. lobster tail served with rice and drawn garlic butter.

6 oz. strip steak served with seasonal vegetables.

7 oz. served with seasonal vegetables.

6 oz. served with seasonal vegetables.

6 oz. served with seasonal vegetables.

Served with a Grand Marnier cream sauce.

Espresso infused ladyfingers layered with mascarpone mousse, finished with a dusting of cocoa.

Belgian chocolate mousse topped witha luscious dart ganache.

Intense warm chocolate cake with a moist center.

Smooth and rich baked New York style cheese cake on a cookie crust, topped with strawberry sauce

Soft and creamy vanilla custard with a glazed sugar topping.

Sweet and thick pecan filling set in a flaky buttery crust.

Fashion coconut custard topped with cream and chocolate curls.