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The Oceanaire Seafood Room Menu

1201 F St NW, Washington, DC 20004
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  • the raw bar

    • Jumbo Shrimp Cocktail

    • COLOSSAL CRABMEAT COCKTAIL

    • CHEF SELECT OYSTERS

    • KING CRAB LEGS

    • MAINE | 1/4 LB LOBSTER COCKTAIL

    • 1 OZ OSETRA CAVIAR

  • appetizers

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • BUTTERMILK FRIED CALAMARI

      Charred Tomato Salsa

    • ESCARGOTS BOURGUIGNONNE

      Burgundy Butter And Puff Pastry

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • GRILLED MEDITERRANEAN OCTOPUS

      Green Papaya, Jicama, Cashews, Thai Basil, Lime

    • STEAMED P.E.I. MUSSELS

      Andouille, Cherry Tomatoes, White Wine

  • fresh seafood

    • CRAB CAKE CLUB

      Bacon, Lettuce, Tomato, Mustard Mayo

    • BLACKENED FISH TACO

      Grilled Alaska Cod, Flour Tortilla, Remoulade

    • SHRIMP LOUIS SALAD

      Jumbo Shrimp, Egg, Iceberg Lettuce

    • CRAB CAKE SLIDERS

      Creole Remoulade, Iceberg Lettuce, Roma Tomatoes

    • BAJA FRIED SHRIMP TACOS

      Crispy Fried Jumbo Shrimp, Corn Salsa

    • BLACKENED ALASKA COD SANDWICH

      Tomato, Red Onion & Creole Cabbage Slaw

    • PO BOY SANDWICH

      Fried Shrimp or Oysters, Tomato, Tartar Sauce

    • MAINE LOBSTER ROLL

      Old Bay Aioli, Diced Celery & Chives

  • prime steakhouse cuts

    • 6 OZ. CENTER-CUT FILET MIGNON

    • 22 OZ. BONE IN PRIME RIBEYE

    • PAN-ROASTED CHICKEN CHOP

    • 10 OZ. CENTER-CUT FILET MIGNON

    • 16 OZ. PRIME NEW YORK STRIP

  • simply prepared

    • TROLL-CAUGHT ALASKA KING SALMON

    • ECUADOR SWORDFISH

    • WILD ALASKA HALIBUT

    • "MSC" CERTIFIED CHILE SEABASS

    • SCOTTISH SALMON

    • MAINE JUMBO SCALLOPS

    • AUSTRALIA BARRAMUNDI

    • LIVE MAINE LOBSTER

  • chef’s specialties

    • THE OCEANAIRE COBB SALAD

      Lump Blue Crabmeat

    • THE OCEANAIRE BURGER

      Caramelized Onions, Bacon, Cheddar & Louis Dressing

    • SHRIMP SCAMPI

      Tomatoes, Garlic Butter, Angel Hair

    • CHESAPEAKE BAY STYLE CRAB CAKES

      Mustard Mayonnaise

    • SESAME SEARED AHI TUNA

      Wasabi, Soy, Pickled Ginger, Wakame Seaweed Salad

    • GRILLED SCOTTISH SALMON

      Cantonese Vegetables, Udon Noodles, Passion Fruit-Miso

    • "BLACK & BLUE" AUSTRALIA BARRAMUNDI

      Cajun Seasoning, Caramelized Onions, Blue Cheese Butter

    • STEAK SALAD

      Tomato, Cucumber, Avocado, Chevre & Balsamic

  • enrichments

    • ANGRY

    • JUMBO AFRICA PRAWN

    • LUMP BLUE CRAB

    • LUMP BLUE CRAB, CAPER "LOUIS"

    • 5 OZ. NORTH ATLANTIC LOBSTER TAIL

  • sides

    • GRILLED ASPARAGUS

    • HASHED BROWNS

    • LOBSTER MAC & CHEESE

    • SAUTEED SPINACH

    • PARMESAN TRUFFLE FRIES

    • CREAMED CORN

    • NUESKE'S SLAB BACON STEAK

      Warm Maple Glaze

  • soups & salads

    • NEW ENGLAND CLAM CHOWDER

    • MARYLAND CRAB SOUP

      Old Bay Tomato Broth, Vegetables, Blue Crab

    • SEAFOOD CHOPPED SALAD

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette

    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan

    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Blue Cheese Dressing

    • ARUGULA SALAD

      Goat Cheese, Dried Cherries, Almonds, Pickled Red Onions, White Balsamic Vinaigrette

    • TOMATO & MOZZARELLA SALAD

      Heirloom Tomatoes, Balsamic, Basil

    • TUNA NIÇOISE SALAD

      Fingerling Potatoes, Haricot Verts, Egg, White Balsamic Vinaigrette

  • oyster bar

    • COROMANDEL

      NEW ZEALAND

    • CHELSEA

      WASHINGTON

    • PICKLE POIINT

      P.E.I.

    • WELLFLEET

      MASSACHUSETTS

    • OCEANAIRE SALTS

      MASSACHUSETTS

    • SWEET PETITE

      MASSACHUSETTS

    • BLUE POINT

      CONNECTICUT

    • RAPPAHANNOCK

      VIRGINIA

    • BATTLE CREEK

      VIRGINIA

    • WHITE STONE

      VIRGINIA

    • WAR SHORE

      VIRGINIA

    • OLDE SALTS

      VIRGINIA

  • the raw bar

    • Jumbo Shrimp Cocktail

    • CHEF SELECT OYSTERS

    • 1 OZ. OSETRA CAVIAR

    • 1/2 LB. ALASKA KING CRAB

    • MAINE | 1/4 LB LOBSTER COCKTAIL

    • COLOSSAL CRABMEAT COCKTAIL

  • appetizers

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • BUTTERMILK FRIED CALAMARI

      Charred Tomato Salsa

    • ESCARGOTS BOURGUIGNONNE

      Burgundy Butter And Puff Pastry

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • STEAMED P.E.I. MUSSELS

      Andouille, Cherry Tomatoes, White Wine

    • CHAR BROILED OCTOPUS

      Green Papaya, Jicama, Cashews, Thai Basil, Lime

  • fresh seafood

    • CHICKEN FRIED LOBSTER

      Truffled Honey, Cheesy Grits, Hot Sauce

    • CHESAPEAKE BAY STYLE CRAB CAKES

      Creamy Mustard Mayonnaise

    • JUMBO SHRIMP SCAMPI

      Tomatoes, Garlic Butter, Angel Hair Pasta

    • PREMIUM ALASKA RED KING CRAB

      Dutch Harbor Alaska Served With Drawn Butter

    • WHOLE ROASTED GREEK BRANZINO

      Mediterranean Vinaigrette

    • CRISPY ARCTIC CHAR

      Filleted Tableside and Served with Red Chili Soy

    • FRUITS OF THE SEA

      Colossal Africa Salt Prawn, Jumbo Maine Scallops Signature Crab Cake, Asparagus

  • prime steakhouse cuts

    • 6 OZ. CENTER-CUT FILET MIGNON

    • 10 OZ. CENTER-CUT FILET MIGNON

    • 16 OZ. PRIME NEW YORK STRIP

    • 22 OZ. BONE IN PRIME RIBEYE

    • PAN-ROASTED CHICKEN CHOP

  • simply prepared

    • WILD ALASKA HALIBUT FILLET

    • WILD ALASKA 14 OZ. HALIBUT T-BONE

    • AUSTRALIA BARRAMUNDI

    • ECUADOR SWORDFISH

    • "MSC" CERTIFIED CHILE SEABASS

    • SCOTTISH SALMON

    • JUMBO MAINE SCALLOPS

    • LIVE MAINE LOBSTER

  • chef’s specialties

    • GRILLED ECUADOR SWORDFISH

      Fingerling Potatoes, Haricot Verts, Cherry Tomatoes Hot Bacon Vinaigrette

    • GRILLED SCOTTISH SALMON

      Cantonese Vegetables, Udon Noodles, Passion Fruit-Miso

    • SEARED JUMBO MAINE SCALLOPS

      Grilled Asparagus & Mushroom Risotto, Short Rib Demi

    • SESAME SEARED AHI TUNA

      Wasabi, Soy, Pickled Ginger, Wakame Seaweed Salad

    • SEARED CHILE SEABASS

      Almonds, Dried Cherries, Feta, Red Quinoa Pomegranate-Balsamic Glaze

    • TRUE DOVER SOLE

      à la Meunière

  • enrichments

    • ANGRY

    • LUMP BLUE CRAB

    • JUMBO AFRICA PRAWN

    • LUMP BLUE CRAB, CAPER "LOUIS"

    • 5 OZ. CANADA LOBSTER TAIL

  • sides

    • TRUFFLE WHIPPED POTATOES

    • GRILLED ASPARAGUS

    • HASHED BROWNS

    • LOBSTER MAC & CHEESE

    • SAUTÈED SPINACH

    • CREAM CORN

    • NUESKE'S SLAB BACON STEAK

      Warm Maple Glaze

    • SWEET POTATO FRIES

      Cinnamon Butter

  • soups & salads

    • NEW ENGLAND CLAM CHOWDER

    • MARYLAND CRAB SOUP

      Old Bay Tomato Broth, Vegetables, Blue Crab

    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette

    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan

    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Blue Cheese Dressing

    • TOMATO & MOZZARELLA SALAD

      Heirloom Tomatoes, Buffalo Mozzarella, Basil

    • ARUGULA SALAD

      Goat Cheese, Dried Cherries, Almonds, Pickled Red Onions, White Balsamic Vinaigrette

  • oyster bar

    • COROMANDEL

      NEW ZEALAND

    • CHELSEA

      WASHINGTON

    • PICKLE POINT

      P.E.I.

    • WELLFLEET

      MASSACHUSETTS

    • OCEANAIRE SALTS

      MASSACHUSETTS

    • SWEET PETITE

      MASSACHUSETTS

    • BLUE POINT

      CONNECTICUT

    • BATTLE CREEK

      VIRGINIA

    • WHITE STONE

      VIRGINIA

    • WAR SHORE

      VIRGINIA

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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