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The Oceanaire Seafood Room Menu

9101 International Dr Suite 1002, Orlando, FL 32819
Order Online
the raw barappetizersfresh seafoodprime steakhouse cutssimply preparedchef’s specialtiesenrichmentssidessoups & saladsoyster bar

  • the raw bar

    • Jumbo Shrimp Cocktail

    • CEVICHE MIXTO

    • COLOSSAL CRABMEAT COCKTAIL

    • CHEF SELECT OYSTERS

    • SNOW CRAB COCKTAIL CLAWS

    • 1/2 LB. KING CRAB LEGS

    • MAINE | 1/4 LB LOBSTER COCKTAIL

  • appetizers

    • SHRIMP & GRITS

      Cajun Butter Sauce

    • SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion

    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise

    • ESCARGOTS BOURGUIGNONNE

      Burgundy Butter And Puff Pastry

    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan

    • BUTTERMILK FRIED CALAMARI

      Lemon-Basil Aioli

    • SPICY TEMPURA ROCK SHRIMP

      Diablo Chili Glaze, Avocado Aioli

    • GRILLED OYSTERS

      Garlic Butter, Parmesan Cheese

    • CHARRED GREEK OCTOPUS

      Fried Grits Cake, Cilantro Chimichurri

  • fresh seafood

    • CHESAPEAKE BAY STYLE CRAB CAKES

      Creamy Mustard Mayonnaise

    • JUMBO SHRIMP SCAMPI

      Tomatoes, Garlic Butter, Angel Hair Pasta

    • GRILLED FILET MIGNON AND SHRIMP

      Parmesan Garlic Butter

    • PREMIUM ALASKA RED KING CRAB

      Dutch Harbor Alaska Served With Drawn Butter

    • CHICKEN FRIED LOBSTER

      Truffled Honey, Cheesy Grits, Hot Sauce

    • PAN-SEARED AUSTRALIA BARRAMUNDI

      Mushroom Risotto, Balsamic Reduction

  • prime steakhouse cuts

    • 6 OZ. CENTER-CUT FILET MIGNON

    • 10 OZ. CENTER-CUT FILET MIGNON

    • 16 OZ. PRIME NEW YORK STRIP STEAK

    • 22 OZ. BONE IN PRIME RIBEYE

    • 14 OZ. PORK CHOP

  • simply prepared

    • ECUADOR SWORDFISH

    • NEW ENGLAND COD

    • GULF OF MEXICO BLACK GROUPER

    • ALASKA HALIBUT

    • RHODE ISLAND MONKFISH

    • AUSTRALIA BARRAMUNDI

    • FLORIDA MAHI MAHI

    • NEW ENGLAND SEA SCALLOPS

    • 1.5 LB. LIVE MAINE LOBSTER

  • chef’s specialties

    • GRILLED SCOTTISH SALMON SURF & SURF

      Grilled Shrimp, Asparagus, Garlic Butter

    • JERK SEASONED FLORIDA MAHI MAHI

      Sweet Plantains, Pineapple Salsa, Cilantro Oil

    • ECUADOR SWORDFISH BLACK & BLUE

      Sherry Caramelized Onions, Blue Cheese Butter

    • FRIED WHOLE YELLOWTAIL SNAPPER ANGRY

      Peppers, Sriracha, Garlic, Orange, Sriracha Cream

    • PAN-SEARED RHODE ISLAND MONKFISH

      Mussels, Clams, White Wine, Garlic Butter

    • PAN-SEARED NEW ENGLAND COD "DYNAMITE"

      Crusted With Spicy Crab Meat, Spicy Butter Sauce

  • enrichments

    • ADD JUMBO CRAB MEAT

    • ADD SEA SCALLOPS

    • ADD SHRIMP

    • ADD SAUTEED LOBSTER MEAT

    • 5 OZ. COLD WATER LOBSTER TAIL

  • sides

    • TRUFFLE WHIPPED POTATOES

    • GRILLED ASPARAGUS

    • HASHED BROWNS

    • CREAMED CORN

    • BRUSSELS SPROUTS

      Bacon, Parmesan Cheese

    • NUESKE'S BACON STEAK

      Maple Bourbon Glaze

    • STEAMED BROCCOLI

      Parmesan Cheese, Butter

  • soups & salads

    • NEW ENGLAND CLAM CHOWDER

    • SEAFOOD CHOPPED SALAD

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette

    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette

    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan

    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Blue Cheese Dressing

    • BLT SALAD

      Crispy Bacon, Buttermilk Bacon Dressing

    • CAPRESE SALAD

      Fresh Mozzarella, Tomato, Basil

    • ITALIAN WHITE ANCHOVY SALAD

      Mixed Greens, Parmesan, Truffle Vinaigrette

  • oyster bar

    • DEEP BAY

      BRITISH COLUMBIA

    • KUSSHI

      BRITISH COLUMBIA

    • FANNY BAY

      BRITISH COLUMBIA

    • STEAMBOAT

      WASHINGTON

    • MALPEQUE

      P. E. I.

    • UGLY DUCKLING

      MASSACHUSETTS

    • KATAMA BAY

      MASSACHUSETTS

    • WIANNO

      MASSACHUSETTS

    • CEDAR KEY

      FLORIDA

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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