The Oceanaire Seafood Room Menu

50 South 6th St, Minneapolis, MN 55402
  • 41_000023_OAMN5_28_2019

    • Jumbo Shrimp Cocktail

    • CEVICHE MIXTO

    • COLOSSAL CRABMEAT COCKTAIL

    • CHEF SELECT OYSTERS

    • KING CRAB LEGS

    • King Crab Claw

    • Maine 1.25 Lbs Lobster Cocktail

    • SHRIMP & GRITS

      Cajun Butter Sauce
    • SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion
    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise
    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan
    • Charred Spanish Octopus

      Crispy Yucca Fries, Chorizo, Blistered Cherry Tomatoes, Chimichurri
    • Spicy Tempura Rock Shrimp

      Diablo Chile Glaze, Avocado Aioli
    • Buttermilk Fried Calamari

      Meyer Lemon Aioli, Romesco
    • Lobster Cakes

      Petite Herb Salad, Green Goddess
    • Simple Grilled Norway "Nordic Blu" Salmon

      Truffled Whipped Potatoes, Asparagus
    • Seared Massachusetts Scallops

      Fig Jam, White Cheddar Polenta
    • North Atlantic Lobster Roll

      Toasted Brioche, Tarragon Dressing
    • Classic Shrimp Louie Salad

      Hard Cooked Egg & Tomato
    • The Oceanaire Cobb Salad

      Grilled Shrimp & Seared Scallops
    • Jumbo Shrimp Scampi

      Angel Hair Pasta, Tomato, Garlic Butter
    • 6 OZ. CENTER-CUT FILET MIGNON

    • 22 OZ. BONE IN PRIME RIBEYE

    • BLUE CHEESE CRUSTED 16 OZ. PRIME STRIP

    • PAN-ROASTED CHICKEN CHOP

    • 10 OZ. CENTER-CUT FILET MIGNON

    • 16 Oz Prime New York Strip Steak

    • Wild Panama Swordfish

    • Wild Alaska Copper River Sockeye Salmon

    • Massachussetts Jumbo Sea Scallops

    • Whole 1.5 LB Mediterranean Branzini

    • Wild Alaska Halibut

    • 16 Oz Warm Water Lobster Tail

    • Hawaii Big Eye Ahi Tuna

    • Live Maine Lobster 1.25lbs - 2lbs

    • Guinness Battered Fish And Chips

      Old Bay Seasoned Fries, Tartar Sauce
    • Chicken Fried Lobster

      Truffled Honey, Cheesy Grits, Hot Sauce
    • Seared Ahi Tuna Steak Sandwich

      Cilantro, Pickled Ginger, Wasabi
    • The Oceanaire Burger

      Bacon, Cheddar, Lettuce, Tomato
    • Sweet Thai Chili Shrimp Fried Rice

      White Rice, Lemon Grass, Ginger, Soy Chili Glaze
    • Buffalo Shrimp 'Po Boy'

      Crispy Fried Rock Shrimp, Tomato, Iceberg Lettuce, Blue Cheese Dressing, Baguette
    • Black & Bleu

    • Sauteed Garlic Rock Shrimp

    • Dynamite

    • Hudson Valley Foie Gras

    • Massachusetts Jumbo Sea Scallops

    • TRUFFLE WHIPPED POTATOES

    • GRILLED ASPARAGUS

    • HASHED BROWNS

    • Sauteed Spinach

    • Creamed Corn

    • Butter Braised Mushrooms

      Sautéed Spinach
    • Roasted Red Beets

      Balsamic Reduction, Blue Cheese
    • NEW ENGLAND CLAM CHOWDER

    • HALIBUT AND WILD RICE SOUP

    • SEAFOOD CHOPPED SALAD

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette
    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan
    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Blue Cheese Dressing
    • Sesame Chicken Chopped Salad

      Ginger Vinaigrette, Red Pepper, Cucumber
    • Tomato & Burrata Salad

      Fresh Basil, Olive Oil, Balsamic Reduction
    • Church Point

      Washington
    • Forest Creek

      Washington
    • Arcadia Point

      Washington
    • Hammersley

      Washington
    • Salutation

      Massachusetts
    • Sunberry

      Massachusetts
    • Bald Point

      Massachusetts
    • Malpeque

      Prince Edward Island
    • Sweet Petite

      Massachusetts
    • Oceanaire Salts

      Massachusetts
    • Caribou

      Massachusetts
  • 40_000021_OAMN5_28_2019

    • Jumbo Shrimp Cocktail

    • CEVICHE MIXTO

    • COLOSSAL CRABMEAT COCKTAIL

    • CHEF SELECT OYSTERS

    • King Crab Claw

    • KING CRAB LEGS

    • Maine 1.25 Lbs Lobster Cocktail

    • American Hackelback Caviar

    • SHRIMP & GRITS

      Cajun Butter Sauce
    • SPICY TUNA POKE

      Crispy Wontons, Wasabi Emulsion
    • CHESAPEAKE BAY STYLE CRAB CAKE

      Creamy Mustard Mayonnaise
    • GRILLED OYSTERS ROCK

      Spinach Persillade, Nueske's Bacon, Parmesan
    • Maine Lobster Cakes

      Green Goddess Dressing, Petite Herb Salad
    • SEASONAL CHEESE AND CHARCUTERIE PLATE

      Truffle Honey, Toasted Baguette, Candied Nuts
    • Charred Spanish Octopus

      Yucca Fries, Blistered Tomato, Chimichurri
    • Spicy Tempura Rock Shrimp

      Diablo Chili Glaze, Avocado Aioli
    • BUTTERMILK FRIED CALAMARI

      Meyer Lemon Aioli, Romesco
    • CHESAPEAKE BAY STYLE CRAB CAKES

      Creamy Mustard Mayonnaise
    • CHICKEN FRIED LOBSTER

      Truffled Honey, Cheesy Grits, Hot Sauce
    • SHELLFISH MIXED GRILL

      5 oz. Lobster Tail, Jumbo Scallops, Shrimp, Asparagus
    • PREMIUM ALASKA RED KING CRAB

      Dutch Harbor Alaska Served With Drawn Butter
    • JUMBO SHRIMP SCAMPI

      Tomatoes, Garlic Butter, Angel Hair Pasta
    • GRILLED FILET MIGNON AND SHRIMP

      Parmesan Garlic Butter
    • 6 OZ. CENTER-CUT FILET MIGNON

    • 10 OZ. CENTER-CUT FILET MIGNON

    • BLUE CHEESE CRUSTED 16 OZ. PRIME STRIP

    • 16 Oz. Prime New York Strip

    • 22 OZ. BONE IN PRIME RIBEYE

    • PAN-ROASTED CHICKEN CHOP

    • Wild Alaska Halibut

    • Wild Panama Swordfish

    • Wild Alaska Copper River Sockeye Salmon

    • Whole 1.5 LB Mediterranean Branzini

    • Whole 3.5 Lb Iceland Arctic Char

    • Hawaaii Big Eye Tuna

    • 16 Oz Warm Water Lobster Tail

    • Massachusetts Jumbo Sea Scallops

    • Live Maine Lobster 1.25lbs - 2lbs

    • Wild Panama Swordfish "Black And Bleu"

      Caramelized Onions & Blue Cheese Butter
    • Macadamia Nut Crusted Scallops

      Sweet Plantain Polenta, Pickled Mango Sauce
    • Sesame Seared Hawaii Big Eye Tuna

      Wakame, Ginger, Wasabi, Soy Caramel
    • Grilled Wild Alaska Halibut

      Ramp Top Pesto, Blistered Cherry Tomatoes
    • Seared Wild Alaska Copper River Sockeye Salmon

      Carrot Ginger Puree, Sautéed Bok Choy, Soy Glaze
    • Grilled Whole Mediterranean Branzini

      Grilled Panzanella Salad
    • Dynamite

    • Black & Bleu

    • Hudson Valley Foie Gras

    • Massachusetts Sea Scallops

    • Grilled Shrimp

    • TRUFFLE WHIPPED POTATOES

    • GRILLED ASPARAGUS

    • HASHED BROWNS

    • Creamed Corn

    • Butter Braised Mushrooms

    • Bourbon Black Pepper Baby Carrots

    • Glazed Red Beets

      Balsamic, Blue Cheese Crumbles
    • NEW ENGLAND CLAM CHOWDER

    • Alaska Halibut And Wild Rice Soup

      Fresh Herbs
    • SEAFOOD CHOPPED SALAD

      Crabmeat, Shrimp, Feta Cheese, Greek Vinaigrette
    • CHOPPED HOUSE GREEN SALAD

      Oceanaire Vinaigrette
    • CAESAR SALAD

      Housemade Croutons, Shaved Parmesan
    • ICEBERG LETTUCE WEDGE

      Bacon, Tomato, Blue Cheese Dressing
    • Tomato & Burrata Salad

      Basil, Olive Oil, Balsamic Vinaigrette
    • Pickering Passage

      Washington
    • Arcadia Point

      Washington
    • Forest Creek

      Washington
    • Hammersley

      Washington
    • Salutation

      Prince Edward Island
    • Malpeque

      Prince Edward Island
    • Oceanaire Salts

      Massachusetts
    • Sunberry

      Prince Edward Island

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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